Bunha Faun Restaurant Menu

sauteed with proscuitto, mushrooms, and parmesian cheese in a cream sauce.

sauteed with crabmeat and parmesian cheese in a cream of champagne sauce.

baked in garlic butter, served on a bed of spinach, topped with swiss cheese.

topped with chicken, carrots, broccoli, peanuts, and tofu with a sesame dressing.

in a fresh tomato sauce.

tossed in a sherry vinaigrette dressing.

with garlic croutons and red onions, in a sherry vinaigrette dressing.

tossed with mushrooms, bacon bits, in a sherry vinaigrette dressing.

with mushrooms, and served in a sesame dressing.

sauteed with sweet peppers and eggplant in a cream of curry sauce.

with mushrooms, sweet peppers, onions, tomatoes and bacon in a red wine sauce.

baked with herbs and served with a mustard sauce.

served with a sweet red pepper sauce.

sauteed chicken breasts with apricot and ginger in a white wine sauce.

wrapped with bacon, and served with green peppercorns in a red wine sauce.

half of a duckling with seasonal fruit sauce.

topped with wild mushrooms, procuitto, and a white wine sauce.

served with a creme anglaise sauce.

with a touch of raspberry sauce.

creme anglaise sauce.

vanilla, chocolate, coffee, pistachio

raspberry, mango apricot, lemon.