Bundobust Menu

Mung Bean Chatpata + Bhajis + Bundo Chaat + Tarka Dhal & Rice + Paneer Tikka + Palak Kofta

Cobis Nu Shack + Okra Fries + Bhajis + Bhel Puri + Aloo & Dhal Kachori + Chole Saag

Papads & Kichu + Smacked Khakri + Okra Fries + Bhajis + Bundo Chaat + Ragda Pethis + Tarka Dhal + Egg Bhurji + Chole Saag + Paneer Tikka + Palak Kofta

(V, GF) A mixture of flavoured poppadom topped with a pickle of lemon, onions, coriander and red chilli.

(V, GF) Cashews, peanuts, almonds, peas and lentils tossed in our special spice blend.

(V) Savoury snack of ghatia, corn chevdo, chilli papas, dried fruits and nuts.

(V) Punjabi and Gujarati style of mixed breads. Potato and cauliflower massala filled Paratha, and tala cooked Thepla mixed with fenugreek leaves and spices. Served with tomato chutney and achar pickle.

(V, GF) Sprouting mung beans, coated corn, cucumber and tomato with a curry leaf, mustard seed and mango powder.

(V, GF) A dry fry of shredded cabbage, peas and carrots. Spiced with panch puran Indian 5 spice and fresh ginger.

(V, GF) The ultimate beer snack. Okra in crisp chickpea batter, dusted with black salt and mango powder.

(V, GF) Crispy onion, kale, and broccoli bhajis spiked with fennel & chilli. Tamarind & red pepper chutney.

(V) The classic Mumbai street snack. Broken samosa pastry and puffed rice, with peas, onion, pomegranate and tomato in tamarind chutney.

(V, GF) Fried potato and sweet potato patties stuffed with a spicy dhal mix. Served on mint and imli sauces, topped with crispy mung beans

Layers of samosa pastry, chickpea, potato, onion, sev, and chilli sauce. Served cool, with yoghurt and tamarind chutney.

(E, GF) Indo-Chinese mash-up. Cauliflower and mushroom pakoras tossed in an umami-hot sauce.

(E) (vah∙duh pow) The iconic Indian veggie burger. Deep-fried mashed potato ball in a bun, with red and green chutneys. Served with fried green chilli (Eat at your own risk)

(V) (vah∙duh pow) The iconic Indian veggie burger. Deep-fried mashed potato ball in a vegan bun, with red and green chutneys. Served with fried green chilli (Eat at your own risk)

(V) The original menu hack! Bhaji patty, salad, and chutneys in a bun.

(V, GF) North England meets India. Spiced mushy peas served with potato cake, sev, tomato, onion, and tamarind chutney.

(V, GF) Warm-spiced lentil curry with cumin, garlic, and chilli. Served with basmati rice.

(E) Cumin and green chilli-spiced scrambled eggs, with green peas & coriander. Served with bhatura.

(V) Chickpeas & spinach stewed in garam massala, onion, and ginger. Served with puri.

(GF) Barbecued paneer, mushroom, and peppers marinated in tikka massala yoghurt. Red pepper ketchup & spinach chutney.

(GF) Koftas filled with paneer, potatoes and sultanas. Spiced with cinnamon and methi and served in a spinach and melon seed sauce.

(V) Paneer cheese simmered in rich mixed pepper & tomato sauce with onions, deggi mirch and kasturi methi. Served with bhatura.

(V) Deep fried indian flatbread fermented with yoghurt.

(V, GF) Basmati Rice

(V) Deep fried unleavened bread. Portion of 2.

(V, GF) Bitter leaves, cucumber, red cabbage, zingy mustard seed and lemon dressing.