Bundobust Menu

(v, gf) A mixture of flavoured poppadom topped with a pickle of lemon, onions, coriander and red chilli.

(v, gf) Cashews, peanuts, almonds, peas and lentils tossed in our special spice blend.

(v) Savoury snack of ghatia, corn chevdo, chilli papads, dried fruits, and nuts.

(v) NEW DISH! Punjabi and Gujarati style of mixed breads. Potato and cauliflower massala filled Paratha, and tawa cooked Thepla mixed with fenugreek leaves and spices. Served with tomato chutney and achar pickle.

(v, gf) NEW RECIPE! Super salad featuring sprouting mung beans, toasted corn, edamame, cucumber, apple and spinach. Tossed in a lip-smacking chilli massala dressing

(v, gf) NEW DISH! A dry fry of shredded cabbage, peas and carrots. Spiced with panch puran Indian 5 spice and fresh ginger.

(v, gf) (ock∙ruh fries) The ultimate beer snack. Okra in crisp chickpea batter, dusted with black salt and mango powder.

(v, gf) Crispy onion, kale, and broccoli bhajis spiked with fennel and chilli. Tamarind and red pepper chutney

(v) The classic Mumbai street snack. Broken samosa pastry and puffed rice, with peas, onion, pomegranate and tomato in tamarind chutney.

(v, gf) NEW DISH! Fried potato and sweet potato patties stuffed with a spicy dhal mix. Served on mint and imli sauces, topped with crispy mung beans.

Layers of samosa pastry, chickpea, potato, onion, sev and chilli sauce. Served cool, with yoghurt and tamarind chutney

(e, gf) Indo-Chinese mash-up. Cauliflower and mushroom pakoras tossed in an umami-hot sauce

(e) (vah∙duh pow) The iconic Indian veggie burger. Deep-fried mashed potato ball in a bun, with red and green chutneys. Served with fried green chilli (Eat at your own risk). Available vegan on request.

(v) The original Bundo menu hack! Bhaji patty, salad, and chutneys in a vegan brioche.

(v, gf) North England meets India! Potato cake with spiced mushy peas, sev, tomato, onion, and tamarind chutney.

(v, gf) Warming lentil curry spiced with cumin, garlic and chilli. Served with basmati rice

(e) Cumin and green chilli-spiced scrambled eggs, with green peas and coriander. Served with bhatura.

(v) (cho∙lay sag) Chickpeas and spinach stewed in garam massala, onion and ginger. Served with puri. We recommend adding Cobis Nu Shack.

(gf) Barbecued paneer, mushroom and peppers marinated in tikka massala yoghurt. Red pepper ketchup and spinach chutney

(gf) NEW DISH! Koftas filled with paneer, potatoes and sultanas. Spiced with cinnamon and methi, and served in a spinach and melon seed sauce.

Paneer cheese simmered in a rich mixed pepper & tomato sauce with onions, deggi mirch and kasturi methi. Served with bhatura We recommend adding Cobis Nu Shack.

Deep fried Indian flatbread fermented with yoghurt.

(v, gf) Basmati

(v) Deep fried unleavened bread. Portion of 2.

(v, gf) Bitter leaves, cucumber, red cabbage, zingy mustard seed and lemon dressing.