Buna Ethiopian Restaurant & Market Menu

Crushed fava beans garnished with fresh onion jalapeno pepper, sour cream fresh tomatoes served with freanch bread.

Wheat flour, butter(spiced) false cardamom, awaze, salt and water

Spice beef stew tossed with ingera, served with ingera.

Dried beef jerkey in stew tossed with injera, served with injera

Carefully cleaned lamb tripe and lean red meat diced onion garlic jalapeño Ethiopian butter cardamom and

Beef tartar seasoned with our herbal butter, mitmita and cardamom served with injera.

Strips of tender chioce beef sauteed with butter, onion, jalapeno pepper & spices.

Beef sauteed (until crisp) in onion and jalapeno, served with injera.

Rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey.

Yellow split peas cooked with fresh garlic, onion and turmeric sauce, served with injera.

Green, onion, garlic and green pepper, served with injera.

Green cabbage, carrot, potato and onion seasoned with fresh garlic and ginger. Served with injera.

Seasoned chickpea flour blend into thick sauce served with injera.

Tomato, onion, jalapeno tossed with our homemade dressing. Other dish, served with injera.

Combination of vegetarian dishes.

Oven baked with garlic salt and served with six of veg platters, served with injera.

Salmon seasoned with our herbal mitmita, awaze cooked with tomato onion and jalapeno served with injera.

Cubed salmon marinated and cooking with tomato, garlic and berbere sauce.

Spaghetti with meat vegetarian sauce.

Steamed jasmine rice – Ethiopian flavor.

Pastry shell filled with whole lentils, onion, jalapeno pepper, and garlic.

Meat pastry shell filled with ground beef, onion, jalapeno pepper, and garlic.