Buna Cafe Philly Menu

4.7

(175+ Reviews)

Starters Combos Traditional Faves Tibs Build Stew Over Seasoned Rice Vedge Additional Sides BRUNCH Cafe Beverages Cafe Coffee House Condiments Mini Market Dessert

Starters
- Beet Salad
  spring mix with shredded carrots and lite salsa and sweet red beets
  $9.00
- Sinige Kahria ( Stuffed Jalapeno )
  $3.00
- Sambusa
  handmade savory pastries filled with tangy ginger chicken, spiced ground beef, or hearty lentils
  $6.00
- Tomato Salad
  $9.00
- House Salad
  greens tossed with tomato, onion chunks and traditional vinaigrette
  $9.00
- Katenga
  $9.00
- Selata Fitfit
  tangy house vinaigrette soaked injera tossed with tomatoes chunks and onions and peppers
  $9.00
Combos
- Vedge Combination Platter
  Enjoy an assortment in the traditional fashion with a stew base of SHIRO or MISIR, then pick 3 other side veggie dishes.\n\nThis VEGAN dish comes with a complimentary house side salad, served on injera, or seasoned rice alternative.\n\nOur injera is made fresh everyday, traditionally with teff and barley blend (but does contain trace gluten). \nFOR GLUTEN FREE INJERA, see our market.
  $19.00
- Meaty Combination Platter
  This assortment platter offers a hearty serving of Siga Wot and Siga Alicha with your choice of 2 veggie sides\n\nThis dish comes with a complimentary house side salad, served on injera, or seasoned rice alternative.\n\nOur injera is made fresh everyday, traditionally with teff and barley blend (but does contain trace gluten). \nFOR GLUTEN FREE INJERA, see our market.
  $21.00
Traditional Faves
- Doro Wot
  Organic chicken pieces for hours with herbs and a sweet, mildy spicy onion stew, kibay and berbere sauce. A traditional favorite, served with an hard boiled egg\n\nThis dish comes with a complimentary house side salad, served on injera, or seasoned rice alternative.\n\nOur injera is made fresh everyday, traditionally with teff and barley blend (but does contain trace gluten). \nFOR GLUTEN FREE INJERA, see our market.
  $19.00
- Bozena Shiro
  Ground split pea spice blend stew with beef cubes and kibay berbere sauce.\n\nThis dish comes with a complimentary house side salad, served on injera, or seasoned rice alternative.\n\nOur injera is made fresh everyday, traditionally with teff and barley blend (but does contain trace gluten). \nFOR GLUTEN FREE INJERA, see our market.
  $17.00
- Dinich Beh Siga
  Good old meat and potatoes classic Ethiopian recipe with spice blend and kibay, truly something all cultures share.\n\nThis dish comes with a complimentary house side salad, served on injera, or seasoned rice alternative.\n\nOur injera is made fresh everyday, traditionally with teff and barley blend (but does contain trace gluten). \nFOR GLUTEN FREE INJERA, see our market.
  $17.00
- Behg Kikil
  Mild lamb bone broth soup in a turmeric garlic stock with potatoes.\n\nThis dish comes with a complimentary house side salad, served on injera, or seasoned rice alternative.\n\nOur injera is made fresh everyday, traditionally with teff and barley blend (but does contain trace gluten). \nFOR GLUTEN FREE INJERA, see our market.
  $17.00
- Siga Wot
  cubed beef stew with spiced butter, pepper blend, and sweet onion stock, a staple dinner\n \nThis dish comes with a complimentary house side salad, served on injera, or seasoned rice alternative.\n\nOur injera is made fresh everyday, traditionally with teff and barley blend (but does contain trace gluten). \nFOR GLUTEN FREE INJERA, see our market.
  $16.00
- Siga Alicha
  cubed beef stew with garlic, turmeric, ginger, and sweet onion stock, a staple dinner\n \nThis dish comes with a complimentary house side salad, served on injera, or seasoned rice alternative.\n\nOur injera is made fresh everyday, traditionally with teff and barley blend (but does contain trace gluten). \nFOR GLUTEN FREE INJERA, see our market.
  $16.00
- Quanta Firfir
  red pepper, spice blend dry rubbed jerk tossed with stew soaked injera\n \nThis dish comes with a complimentary house side salad, served on injera, or seasoned rice alternative.\n\nOur injera is made fresh everyday, traditionally with teff and barley blend (but does contain trace gluten). \nFOR GLUTEN FREE INJERA, see our market.
  $17.00
Tibs
- Tibs
  $10.00
Build Stew Over Seasoned Rice
- Stew Over Seasoned Rice Platter
  fresh veggies and meats stewed with Ethiopian spices and served over seasoned. Our Chef includes a salad with house vinaigrette
Vedge
- Shiro
  Ground split pea stew with Ethiopian spice blend and berbere. A traditional favorite made from scratch in the old way.\n\nThis VEGAN dish comes with a complimentary house side salad, served on injera, or seasoned rice alternative.\n\nOur injera is made fresh everyday, traditionally with teff and barley blend (but does contain trace gluten). \nFOR GLUTEN FREE INJERA, see our market.
  $16.00
- Misir
  red lentil stewed in spice blend, ground peppers.\n\nThis VEGAN dish comes with a complimentary house side salad, served on injera, or seasoned rice alternative.\n\nOur injera is made fresh everyday, traditionally with teff and barley blend (but does contain trace gluten). \nFOR GLUTEN FREE INJERA, see our market.
  $16.00
- Khik
  Yellow split pea in a tangy turmeric and ginger sauce, served with injera bread. \n\nThis VEGAN dish comes with a complimentary house side salad, served on injera, or seasoned rice alternative.\n\nOur injera is made fresh everyday, traditionally with teff and barley blend (but does contain trace gluten). \nFOR GLUTEN FREE INJERA, see our market.
  $15.00
- Fasolia
  Spiced string bean and carrot stir fry.\n\nThis VEGAN dish comes with a complimentary house side salad, served on injera, or seasoned rice alternative.\n\nOur injera is made fresh everyday, traditionally with teff and barley blend (but does contain trace gluten). \nFOR GLUTEN FREE INJERA, see our market.
  $15.00
- Tikil Gomen
  Cabbage, potato, carrots with ginger, garlic, onions and turmeric spice blend. \n\nThis VEGAN dish comes with a complimentary house side salad, served on injera, or seasoned rice alternative.\n\nOur injera is made fresh everyday, traditionally with teff and barley blend (but does contain trace gluten). \nFOR GLUTEN FREE INJERA, see our market.
  $14.00
- Gomen
  Finely chopped collard greens, lightly spiced and stewed. \n\nThis VEGAN dish comes with a complimentary house side salad, served on injera, or seasoned rice alternative.\n\nOur injera is made fresh everyday, traditionally with teff and barley blend (but does contain trace gluten). \nFOR GLUTEN FREE INJERA, see our market.
  $14.00
- Kaye Shir
  Red beet and yellow potato stir fry with onions and lite spices\n\nThis VEGAN dish comes with a complimentary house side salad, served on injera, or seasoned rice alternative.\n\nOur injera is made fresh everyday, traditionally with teff and barley blend (but does contain trace gluten). \nFOR GLUTEN FREE INJERA, see our market.
  $14.00
Additional Sides
- Shiro (Side)
  Ground split pea stew with Ethiopian spice blend and berbere. A traditional favorite made from scratch in the old way. (VEGAN)\n\nDOES NOT include injera\n\nOur injera is made fresh everyday, traditionally with teff and barley blend (but does contain trace gluten). \nFOR GLUTEN FREE INJERA, see our market.
  $7.00
- Misir (Side)
  red lentil stewed in spice blend, ground peppers. (VEGAN)\n\nDOES NOT include injera\n\nOur injera is made fresh everyday, traditionally with teff and barley blend (but does contain trace gluten). \nFOR GLUTEN FREE INJERA, see our market.
  $7.00
- Khik (Side)
  Yellow split pea in a tangy turmeric and ginger sauce, served with injera bread.(VEGAN)\n\nDOES NOT include injera\n\nOur injera is made fresh everyday, traditionally with teff and barley blend (but does contain trace gluten). \nFOR GLUTEN FREE INJERA, see our market.
  $7.00
- Tikil Gomen (Side)
  Cabbage, potato, carrots with ginger, garlic, onions and turmeric spice blend. (VEGAN)\n\nDOES NOT include injera\n\nOur injera is made fresh everyday, traditionally with teff and barley blend (but does contain trace gluten). \nFOR GLUTEN FREE INJERA, see our market.
  $7.00
- Fasolia (Side)
  Spiced string bean and carrot stir fry. (VEGAN)\n\nDOES NOT include injera\n\nOur injera is made fresh everyday, traditionally with teff and barley blend (but does contain trace gluten). \nFOR GLUTEN FREE INJERA, see our market.
  $7.00
- Gomen (Side)
  Finely chopped collard greens, lightly spiced and stewed. (VEGAN)\n\nDOES NOT include injera\n\nOur injera is made fresh everyday, traditionally with teff and barley blend (but does contain trace gluten). \nFOR GLUTEN FREE INJERA, see our market.
  $7.00
- Kaye Shir (Side)
  Red beet and yellow potato stir fry with onions and lite spicesFinely chopped collard greens, lightly spiced and stewed. (VEGAN)\n\nDOES NOT include injera\n\nOur injera is made fresh everyday, traditionally with teff and barley blend (but does contain trace gluten). \nFOR GLUTEN FREE INJERA, see our market.
  $7.00
- Seasoned Rice
  turmeric, star anise lite seasoning in half quart
  $2.50
- 1 Imported Injera
  $3.50
- Boiled Eggs
  $1.95
BRUNCH
- Village Scramble
  Scrambled eggs sauteed with kibay, tomatoes, onions, jalapeno with bread or injera.
  $11.00
- Vegan Village Scramble
  Traditional spiced scrambled tofu on injera with spice pepper blend
  $11.95
- Vegan Brunch FirFir
  A lite Ethiopian favorite for breakfast. Firfir is shredded injera bread soaked in a spiced stew and tossed with caramelized onions.
  $11.00
- Siga Wot Firfir
  Spiced beef stew with soaked injera rolls
  $12.95
- Chebchebsah
  Handmade flatbread shredded and mixed in spicy butter with a side of organic honey.
  $9.00
- Ful
  Mashed fava beans in spiced tomato base topped with salsa + crumble homemade cheese with toasted pita.
  $9.00
- Brunch Lunch Vedge Combo
  assortment platter of 3 house veggies served on injera with house salad and house vinaigrette
  $15.00
- Brunch Siga Wot Combo
  cubed beef stew in berbere, kibay sauce served on injera with house salad + two house select veggies
  $16.95
- Brunch Siga Alichia Combo
  cubed beef stew in garlic, turmeric, ginger sauce served on injera with house salad + two house select veggies
  $16.95
- Chechebsa + Village Scramble Combo
  $13.95
- Village Style Omelet
  Red onion + green pepper + mushroom + spinach + feta cheese with wheat toast
  $11.95
- Western Style Omelet
  Red onion + tomato + peppers + turkey bacon + turkey sausage + cheese with wheat toast
  $11.95
Cafe Beverages
- Ruby Rose
  16oz Red Grapefruit, Lemon Fresh Squeeze with Rosemary
  $5.50
- Coca Cola
  12oz can
  $2.50
- Home Blend Shai
  Black pepper, cloves, cardamom, thyme, cinnamon with cream.
  $5.00
- Gold Is The Cure
  Ginger, turmeric, garlic and honey with cream or oatmilk
  $5.00
- Herbal Tea
  assorted bag, loose, or homeblend teas, served either hot or cold (any size)\nTropical Green\nRose Hibiscus\nWhite Orchard\nEarl Grey\nChamomile\n\n
- Pom Breeze
  Pomegranate, Mange Necter, Fresh Lime Juice, and Thai Basil
  $5.50
- Mango Nectar
  8oz bottled nectar
  $3.00
- Martinelli's Apple Juice
  10 glass bottle
  $3.00
- Perrier
  11oz mineral sparkling water
  $3.00
- Fiji
  12oz bottled water
  $3.00
- Gingerale
  12oz can
  $2.50
- Diet Cola
  $2.50
- Orange Soda
  $2.50
- Ginger Beer
  $3.00
- Bottled Coke
  $3.50
Cafe Coffee
- Ethiopian Drip Coffee
  Ethiopian Yiraga Cheffe
- Ethiopian Black
  traditional style double espresso with steeped rue herb, salt, and cardamon syrup
  $4.75
- Latte
  shot of espresso (1 for 10oz, 2 for 12oz, 3 for 16oz) with steamed milk and thin layer of milk foam
  $3.75
- Mocha
  espresso long, chocolate syrup, steamed milk, milk foam, vanilla whipped cream
- Machiatto
  double long espresso with milk foam
  $4.00
- Cappuccino 12 Oz
  Double espresso shot with, 1/3 steamed milk 2/3 milk foam
  $3.99
- Hot Coco
  homemade
  $3.50
- Caramel Latte
  $4.50
House Condiments
- Berbere
  Red Pepper spice blend (dry) 2oz
  $1.70
- Mitmita
  Extra Spicy small chili spice blend (dry) 2oz
  $2.00
- Awaze
  wine reduction berbere sauce
  $2.00
- Kibay
  spice blend, clarified butter 2oz
  $2.00
Mini Market
- 8 Oz Ethiopian Medium Roast (Ground Bean)
  $9.99
- 8 Oz Ethiopian Medium Roast (Whole Bean)
  $9.99
- 8 Oz Green Unroasted Ethiopian Yirgacheffe Coffee Beans
  8 oz green unroasted Ethiopian Yirgacheffee beans imported directly from Ethiopia to roast, grind, and serve communally in the traditional fashion
  $7.00
- Shiro Powder 5 Oz
  $4.99
- Berebere 4.6 Oz
  Authentic Ethiopian Pepper Spice Blend, strong flavor (6oz)\n\n*included in gift box bundle
  $5.99
- Single Injera
  $1.50
Dessert
- Creme Brulee Cheesecake
  $5.75
- Red Velvet Cake
  $5.75
- Chocolate Cake
  $5.75
- Carrot Cake
  $4.75
- Tiramisu
  $5.75
- Baklava
  $5.75
- 2 Macarons
  Assorted Flavors
  $3.50
- Cinna-Bun
  $3.25