Bun Bo Hue Duc Chuong 1 - Buba T-2 Menu

Extra container of delicious broth.

Pork and tomato based noodle soup served with minced crab/shrimp, tofu, tomatoes, and blood curd. Contain eggs.

Tender beef slices, pork hock, and Vietnamese sausage in a rich broth, served with a side of fresh herbs and lime wedges.

Pork and tomato based noodle soup served with minced crab/shrimp, tofu, tomatoes, and blood curd. Contain eggs.

Extra pork hock, also known as gio heo, is traditionally prepared with tender pork hock, often accompanied by aromatic herbs and spices to enhance its rich flavors.

Extra Portion of Silky Noodles to Complement Your Meal

Vietnamese-style pork sausage, typically seasoned with a blend of herbs and spices.

Blood cubes, typically used to enhance the flavor profile of various dishes.

Large size bun bo hue

A blend of assorted vegetables, typically includes a variety of fresh greens and root vegetables, stir-fried or steamed to highlight their natural flavors.

Canned soda with choices of Coke, Diet Coke, Sprite.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Jasmine tea infused with milk, typically includes a sweetening agent to enhance the floral notes of the jasmine.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Most popular. Refreshing Vietnamese iced coffee made using medium to coarse ground dark roast Vietnamese-grown coffee with a small metal Vietnamese drip filter.

A refreshing, icy beverage typically made by blending your choice of flavored syrup with ice.

Pure and refreshing bottled water.

Most popular.

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

A blend of black tea and milk, sweetened to taste. Toppings can be added for an enhanced experience.

A refreshing blend of authentic Thai green tea and milk, served over ice for a sweet and creamy experience.