Bun Bo Hue 102 Menu

Bun bo hue – Vietnamese vermicelli.

Beef steak noodle soup with mixed white onion, green onion, cilantro. Side vegetables: bean sprouts, culantro, basil, lime, with hoisin sauce, sriracha.

Bun bo hue – Vietnamese vermicelli.

Pho ga di bo – legs & thigh chicken pho.

Rice noodles served in a rich beef stew, typically includes carrots and tender beef, infused with traditional spices.

Tender poached chicken served atop fragrant rice, typically includes ginger fish sauce and a light salad with Vietnamese coriander.

Yellow rice noodles with chicken, typically includes a savory broth and garnished with fresh herbs and vegetables, originating from Quang Nam.

Grilled pork over vermicelli noodles, typically includes lettuce, cucumber, pickled carrots, mint, peanuts, and a side of fish sauce.

Grilled pork and crispy egg rolls served atop rice vermicelli, accompanied by a medley of lettuce, herbs, pickled vegetables, and a light fish sauce dressing, garnished with crushed peanuts.