Bump's Restaurant Menu

Cornmeal breaded, corn relish, Alabama white sauce, and feta cheese.

fresh cut fries, homemade chili, cheddar, scallions, side of sour cream

fried quinoa-breaded shrimp tossed in spicy bang bang sauce, sesame seeds, side of sweet chili sauce

Hickory-smoked dry-rubbed drumsticks, choice of Buffalo, garlic Parmesan, original BBQ, or bourbon Carolina gold BBQ. Served with spicy pickles.

Homemade fried shredded potato balls with cheddar and smoked brisket. Drizzled with comeback sauce.

Ranch dipping sauce.

Mixed greens, red onion, cherry tomatoes, cucumber, and cheddar.

Mixed greens, fresh strawberries, sliced avocado, goat's cheese, pecans, and fresh blackberry vinaigrette.

Romaine lettuce, grilled fajita vegetables, corn, black beans, cheddar, tortilla strips, and avocado chipotle-ranch dressing.

Romaine lettuce, breaded and fried chicken bacon, cherry tomatoes, mozzarella & ranch dressing.

Mixed greens, red onion, cherry tomatoes, cucumber, and cheddar.

Romaine lettuce, smoked andouille sausage, corn relish, parmesan, grape tomatoes, red onion, avocado, and creole honey mustard.

Blackened burger, cheddar, Carolina gold bourbon BBQ sauce, bacon, and fried onion rings. This product may be served undercooked upon request. Consuming raw or undercooked meat, poultry, eggs, fish, or shellfish may increase the likelihood of foodborne illness.

Swiss and grilled portobello mushrooms and onions. This product may be served undercooked upon request. Consuming raw or undercooked meat, poultry, eggs, fish, or shellfish may increase the likelihood of foodborne illness.

Pulled pork, bacon, BBQ sauce, cheddar and coleslaw. This product may be served undercooked upon request. Consuming raw or undercooked meat, poultry, eggs, fish, or shellfish may increase the likelihood of foodborne illness.

Char grilled half-pound Certified Angus beef patty, American cheese, and bacon on a grilled glazed doughnut bun. Served with a side of fries. This product may be served undercooked upon request. Consuming raw or undercooked meat, poultry, eggs, fish, or shellfish may increase the likelihood of foodborne illness.

Char grilled half-pound Certified Angus beef patty wrapped in a flour tortilla with cheddar, mozzarella, grilled peppers, grilled onions, and taco sauce. Served with a side of chipotle ranch and fries. This product may be served undercooked upon request. Consuming raw or undercooked meat, poultry, eggs, fish, or shellfish may increase the likelihood of foodborne illness.

Half slab. Wet-cured, dry-rubbed, hickory smoked, and glazed with our original sauce.

Six smoked dry-rubbed drumsticks.

Iowa pork shoulder, wet cure and half pound.

Half-pound and Louisiana spicy smoked sausage.

Choice of a quarter-pound of two of the following: brisket, pork, andouille sausage, or three chicken lollipops.

Choice of a quarter-pound of three of the following: brisket, pork, andouille sausage, or three chicken lollipops.

Feeds 2-3 or one determined individual. Half slab ribs, quarter-pound brisket, quarter-pound pulled pork, three chicken lollipops, quarter-pound andouille sausage, choice of three regular sides and three Hawaiian rolls.

Feeds 4+ or one legendary individual. Full slab ribs, half-pound brisket, half-pound pulled pork, six chicken lollipops, half-pound andouille sausage, choice of four regular sides and four Hawaiian rolls.

Fried 8 oz pork loin featuring lowa-raised beeler's pork, brioche bun, lettuce, tomato, red onion, pickles and boetje's mustard sauce on the side. This product may be served undercooked upon request. Consuming raw or undercooked meat, poultry, eggs, fish, or shellfish may increase the likelihood of foodborne illness.

Sliced brisket, grilled sourdough, Pepper Jack cheese, Alabama white sauce.

Cavatappi pasta and three-cheese sauce. Add pulled pork, smoked brisket, fried chicken tenders for an additional charge.

Turkey breast, bacon, cranberry-whole grain toast, Cheddar, lettuce, tomato & garlic aioli.

Fresh marinated chicken tenderloins, Pepper Jack cheese, bacon, lettuce, tomato, avocado & chipotle ranch.

Grilled portobello mushrooms, assorted vegetables, pasta, fresh basil, white wine butter sauce & balsamic syrup drizzle.

two fried chicken tenders on a brioche bun topped with fried cheese curds, lettuce, and spicy honey mustard. Served with a side of fries.

Basmati rice bowl topped with smoked pulled pork, seasoned black beans, sauteed bell peppers and onions, sweet corn, and cheddar cheese. Drizzled with homemade chipotle hot sauce.\n\nYou don't have to be a student to enjoy this tasty yet inexpensive Door Dash exclusive dish!

Grilled salmon, bacon, sourdough toast, garlic aioli, lettuce and tomato. This product may be served undercooked upon request. Consuming raw or undercooked meat, poultry, eggs, fish, or shellfish may increase the likelihood of foodborne illness.

Smoked spicy andouille sausage on a hoagie bun topped with coleslaw and BBQ pulled pork. Served with fries.

Three fresh marinated chicken tenders and fries.