Bumpa's Local 349 Menu

Twice cooked ribs tossed in your choice of our signature wing sauce.

Served with our house beer cheese and a real spicy mustard.

(3) Sliders served on a potato roll with fresh mozzarella, marinara, shaved Parmesan, and fresh basil.

(3) Sliders with wagyu (fancy beef) with pickled red onions, micro greens, and Parmesan aioli.

Topped with olive oil, garlic, Havarti, and Parmesan cheese

Made in house with a little tang, a little spice, and a whole lot of love and chips.

Onion rings.

House chips or fries covered in our warm blue cheese sauce drizzled with a balsamic glaze. Topped with blue cheese crumbles and bacon.

(1/2) Pound patty with beer-braised onions, Swiss cheese, and Thousand Island dressing on toasted rye.

Thick cut pan seared bologna, sharp white cheddar, pickled jalapenos, sauerkraut, and roasted red pepper romesco.

Corned beef, sauerkraut, and Swiss all chopped together and served on toasted rye with Thousand Island.

Blackened dolphin (mahi) with sauerkraut, Swiss, and Thousand Island.

Grilled chicken breast, pesto, spinach, applewood bacon, and melted Havarti on a ciabatta.

Buttermilk fried chicken set atop a bed of lettuce, tomato, and pickle finished with our spicy mayo and touch of cilantro.

(It's mahi not a porpoise) lettuce, tomato, and an onion slice with a side of our tartar sauce.

Portobello mushroom cap grilled and served on a soft brioche with spinach, tomato, Swiss, and a nice balsamic glaze.

Tender fresh chicken breast, hand-breaded, and fried. Tossed in our signature wing sauce, hot or mild, and covered in a homemade blue cheese sauce with crumbles. Served on a ciabatta with lettuce and tomato.

Perfectly cooked smoked apple wood bacon with lettuce, tomato, spinach, pesto, and blue cheese sauce on rye.

Sesame seared yellowfin tuna on a toasted brioche bun with micro greens, pickled ginger, cucumber, and our wasabi cream sauce.

Italian sausage beer-braised with onions, green, and red peppers on a hoagie.

Yup, it's a sandwich drizzled with balsamic glaze.

Burger with cheese.

Mini corndogs.

Freshly breaded and fried.

Homemade.

Side salad.

Fries.

Steamed veggies.

Mac and cheese.

Sweet tato tots.

Housemade chips.

Bleu cheese mac.

Your choice of sauce

Fresh spinach, tomatoes, picked onions, and bacon. Drizzled with blueberry vinaigrette and served with a fried goat cheese medallion.

A trio of cabbage, carrots, hearts of palm, mandarin orange, and walnuts. Tossed in our Oriental vinaigrette and topped with avocado, chicken, and fried wonton strips.

Our same salad with seared, wild-caught yellow fin tuna.

Cajun-style served over linguine with chicken sausage and broccoli.

Lettuce, tomato, and onion.

Lettuce, melted cheddar, bacon, and house made ranch.

Lettuce, tomato, onion, and your choice of cheese.

Cheddar, spicy chipotle mayo, fried onion straws, and pickled jalapenos.

Blackened seasoned burger, beer braised onion, bacon, and house blue cheese.

(2) Blackened dolphin tacos with cilantro garlic lime slaw.

(3) Flour tortillas stuffed with buttermilk fried chicken, fire roasted corn, black bean salsa, spinach, and our honey Sriracha.