Tasting Menu
- Pig's Trotter & Gooseberry, Duck Liver Macaron
- Montgomery Cheddar, Heritage Carrots, Sourdough
- Jerusalem Artichoke, Coffee Oil, Burnt Apple, Puffed Wild Rice
- Poached Plaice, Smoked Eel, Trompette De La Mort, Cauliflower
- Sake Kasu Ice Cream, Greengage, Caramelized White Chocolate
- Miso Parfait, Peanut Brittle, Raspberry
Tasting Menu & Wine Flight
- Pig's Trotter & Walnut, Duck Liver Macaroon
Others
- Cured Sea Bream, Rhubarb Dashi, Salt-Baked Mooli & Kohlrabi
- Bbq Stone Bass, King Oyster Mushroom, Monkfish Liver
- Badger Face Lamb, Sweetbread, Whey, Roscoff Onions
- Jerusalem Artichoke Custard, Apple Marigold, Gooseberries
- Purple Sprouting Broccoli, Roast Garlic, Hibiscus
- Oyster & Granita
