Bullfrogs Bar & Grille Menu

4.2
(275+ Reviews)
  • STARTERS

    • CHIPS AND QUESO

      Fresh tortilla chips served with warm, creamy queso
      $10.00
    • SOUTHERN COLLARD DIP

      Savory braised greens, parmesan-cream cheese; served hot with house fried chips
      $9.00
    • CREAMY VIDALIA DIP

      House fried tortilla chips
      $8.00
    • BURNT ENDS

      Hoisin glazed crispy pork belly topped with green onions
      $18.00
    • LEMON PEPPER BRUSSEL SPROUTS

      Tossed in lemon pepper seasoning with balsamic drizzle
      $12.00
    • NOT'CHO NACHOS

      Spiced queso, birria marinated beef, pickled jalapenos, salsa over house fried tortilla chips
      $17.00
    • PILED HIGH SWEET POTATO FRIES

      Blue cheese sauce, blue cheese crumble, crispy bacon, green onions, candied pecans
      $14.00
    • MOZZARELLA STICKS

      Served with garden marinara sauce
      $10.00
  • FROM THE KETTLE

    • CHEF'S DAILY SOUP CREATION

      $7.00
    • CHEF'S DAILY SOUP CREATION

      $10.00
    • MIKE'S AWARD WINNING CHILI

      Topped with cheese & jalapenos
      $7.00
    • MIKE'S AWARD WINNING CHILI

      Topped with cheese & jalapenos
      $10.00
  • WINGS

    • WINGS

      Six wings fried to order tossed in the sauce of your choice served with celery and carrot sticks and either ranch or blue cheese dressing. All Flats or all Drums +$2. Extra Dressing +$.50. Choose From: Hoisin BBQ, Lemon Pepper, Traditional Buffalo, Honey Sriracha, SuperHot
      $15.00
  • BURGERS

    • GA CLASSIC

      1/4 pound double stack. Comes with choice of one side. Substitute with Marinated Chicken Breast or Impossible Burger at no additional charge. Pimento cheese, pepper jelly bacon jam, onion, pickle
      $16.00
    • AMERICANO

      American cheese, lettuce, tomato, pickle chips and onion
      $15.00
    • BBQ CHEDDAR MELT

      Texas toast, cheddar cheese, fried onion straws, crispy bacon and smokehouse BBQ sauce
      $19.00
    • PATTY MELT

      Texas toast, white cheddar, caramelized onion and burger sauce
      $16.00
    • MUSHROOM GOUDA

      Smoked gouda, sautéed mushrooms
      $16.00
  • HAND HELDS

    • CHICKEN CAPRESE

      Grilled chicken with lettuce, tomato, fried mozzarella and balsamic reduction. Served with choice of one side
      $17.00
    • FISH AND CHIPS

      Crispy catfish served with buttered Texas toast, creamy creole coleslaw and seasoned fries *no side choice*
      $20.00
    • CAJUN CHICKEN SALAD WRAP

      Zesty chicken salad with spices, fresh vegetables, bibb lettuce, and tomato rolled in a Tuscan garlic tortilla
      $15.00
    • SALMON BLT

      Sourdough, avocado aioli, crisp lettuce, tomato and thick cut bacon
      $25.00
    • AVOCADO WRAP

      House lettuce blend, avocado, green peppers, cherry tomatoes and green goddess sauce rolled in a Tuscan garlic tortilla
      $18.00
  • SALADS

    • CLASSIC CAESAR

      Torn romaine, shaved parmesan, garlic house croutons and traditional Caesar dressing
      $13.00
    • HOPPER SALAD

      House lettuce blend, grape tomatoes, bell pepper strips, shaved onion and garlic house croutons. Choice of dressing
      $11.00
    • CRISP APPLE AND BLEU SALAD

      Spinach and bibb lettuces topped with sliced green apples, bleu cheese crumbles and dried fruit; served with pomegranate vinaigrette
      $16.00
  • SIDES

    • SEASONED FRIES

      $6.00
    • MACARONI AND CHEESE

      $6.00
    • SWEET POTATO WAFFLE FRIES

      $6.00
    • TRUFFLE FRIES

      +2
      $6.00
    • SEASONAL FRUIT CUP

      $6.00
    • CREAMY CREOLE SLAW

      $6.00
    • SIDE SALAD

      $6.00
    • BRAISED COLLARD GREENS

      $6.00
    • SOUTHERN SUCCOTASH

      $6.00
    • ROASTED VEGETABLE MEDLEY

      $6.00
  • LARGE PLATES

    • KING CUT RIBEYE STEAK

      Cajun marinated 12oz ribeye chargrilled and served with truffle fries and roasted vegetables
      $48.00
    • LOW COUNTRY

      Blackened chicken, prawns, sausage, peppers, and sundried tomato cream sauce over pasta
      $26.00
    • SNAPPER

      Garlic roasted with a lemon pan sauce served with succotash and rice
      $32.00
    • CREOLE SHRIMP

      Shrimp sautéed in a light roux with fresh herbs over rice. Served with grilled sourdough and a side salad
      $28.00
  • BOWLS

    • GARDEN BOWL

      Rice, avocado, succotash and green goddess
      $13.00
    • MAC DADDY

      Pimento mac skillet, piled high with roasted vegetables
      $13.00
    • TRIPLE B BOWL

      Seasoned rice topped with black beans, pickled jalapenos, house salsa and birria marinated beef
      $18.00
  • SOFT DRINKS

    • COKE

      $3.00
    • DIET COKE

      $3.00
    • COKE ZERO

      $3.00
    • SPRITE

      $3.00
    • MR. PIBB

      $3.00
    • PINK LEMONADE

      $3.00
    • FRUIT PUNCH

      $3.00
    • BLUE POWERADE

      $3.00
    • ICED TEA

      $3.00
    • COFFEE

      $3.00
    • HOT TEA

      $3.00
  • SPECIALTY DRINKS

    • LANIER PUNCH

      Pineapple Rum, Pineapple Juice, Orange Juice, Grenadine, Dark Rum Float
    • RUM RUNNER

      Light Rum, Dark Rum, Banana Liquor, Blackberry Brandy, Pineapple Juice, Grenadine
    • POOLSIDE PUNCH

      Captain Morgan Coconut Rum, Lemonade, Blue Curacao and Lemons
    • POOL SIDE LEMONADE

      Absolute Citron, Lemonade and Watermelon Puree
    • LAKESIDE MULE

      Tito's Vodka, Fresh Lime Juice, Ginger Beer
    • SPICY MARGARITA

      Ghost Tequila with a salted rim and the perfect amount of heat

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 770-945-8787 ext. 6157

7000 Lanier Islands Pkwy, Buford, GA 30518


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