Bullfish Grill Menu

Diced baked potato, fried golden and smothered with beer cheese, Applewood smoked bacon, sour cream, green onions and parmesan.

Hand-cut mozzarella cheese planks breaded and fried golden. Served with marinara sauce.

Spinach and creamy artichoke dip served with sour cream.

Gulf shrimp lightly battered then fried, tossed in a sweet and spicy Asian sauce. Served with crispy wontons.

Pepper-encrusted Sashimi-grade Ahi tuna, seared rare and sliced thin, crispy wontons, cucumbers, soy ginger glaze, wasabi and pickled ginger.

Eight of our specialty oysters on the half shell, grilled over an open flame, smothered in garlic butter and parmesan cheese.

Fresh sweet onion rings, hand-battered with Japanese bread crumbs. Fried golden and piled high, served with chipotle ranch dressing.

Giant salted soft pretzel served with spicy mustard and our house-made beer cheese dip topped with jalapenõs.

Fresh hand-breaded chicken tenders fried crisp, with barbeque and honey mustard dipping sauces. Served with French fries.

Marinated roasted chicken breast, mushrooms, spinach, sundried tomatoes and broccoli florets, sautéed with A penne pasta in a light white wine cream sauce.

Breaded Gulf shrimp sautéed with garlic, red peppers, mushrooms, bacon, baby spinach and scallions. Served over pimento cheese grits.

Lightly breaded and fried golden brown. Served with French fries and house-made remoulade sauce.

Slow cooked, fall off the bone pork ribs basted with barbeque sauce. Served with French fries.

Two hand-breaded boneless pork chops, fried crispy and smothered with our scratch-made creamy brown mushroom gravy. Topped with fried onion straws. Served with white cheddar mashed potatoes and your choice of side.

Spicy Gulf shrimp, andouille sausage, bell peppers, red onions and mushrooms sautéed with penne pasta in a light cajun cream sauce.

Traditional Southern gumbo with shrimp, blue crab, okra and flavorful andouille sausage. Served on a bed of jasmine rice.

Fresh Rainbow trout, lightly breaded with pistachios then pan seared. Topped with a Sriracha herb butter and served with wild mushroom rice pilaf and steamed broccoli.

Cajun seasoned grilled salmon topped with fresh pico de gallo and served with fried okra and wild mushroom rice pilaf.

Fresh Atlantic salmon, crowned with our signature mustard dill sauce. Accompanied with creamed spinach and wild mushroom rice pilaf.

Hand breaded shrimp and fish fried golden brown. Served with Southern fried okra, French Fries and house-made remoulade and cocktail sauces for dipping.

Jumbo lump blue crab cakes pan-seared golden brown and crowned with a sweet and spicy remoulade sauce. Served with white cheddar mashed potatoes and creamed spinach.

Choice cuts of tenderloin marinated in a sweet teriyaki sauce skewered with sweet onions, mushrooms and green peppers.

14 oz. handcut richly marbled certified Angus Ribeye grilled to perfection.

7 oz. USDA Choice center-cut filet seasoned and grilled to perfection.

Citrus marinated grilled chicken breast topped with Swiss cheese, fresh lettuce, and tomato on a buttery toasted Brioche bun.

8 oz. Brisket burger, cheddar cheese, lettuce, tomato, pickles, topped with Cajun fried onion rings served on a toasted Brioche bun.

Our signature 8 oz. Brisket burger topped with house-made pimento cheese, lettuce, tomato, onion, and crispy candied bacon on a toasted Brioche bun.

Thinly sliced seasoned certified Angus Ribeye grilled with onions and green peppers. Served on a toasted hoagie roll with mayonnaise and topped with melted Pepper jack cheese.

Golden-fried fresh fish fillet on a toasted Brioche bun with homemade remoulade sauce, American cheese, lettuce, and sliced tomato.

Seared rare Ahi tuna, pineapple salsa, soy ginger sauce, avocado and wonton crisps served over jasmine rice.

Hawaiian marinated sirloin thinly sliced, broccoli, carrots and red onions served on a bed of jasmine rice.

Grilled salmon, market greens, vinaigrette dressing, avocados, tomatoes, cilantro, jalapeños, sautéed mushrooms and feta cheese.

Hand-breaded chicken tenders over mixed greens with chopped eggs, tomatoes, cheddar cheese, red onions and Applewood smoked bacon. Served with honey mustard dressing.

Mixed greens with cucumbers, tomatoes, cheddar cheese, bacon and croutons.

Romaine, parmesan cheese, croutons and home-made Caesar dressing.

Fresh baked vanilla bean custard, topped with a caramelized brittle sugar layer, garnished with fresh strawberries.

Two decadent layers of rich, dark chocolate cake with a creamy chocolate mousse center, topped with a velvety warm chocolate sauce.

One layer of traditional custard key lime pie topped with a layer of whipped key lime cream cheese in a deep dish graham cracker-pecan crust, finished with house-made whipped cream.

A deep dish graham cracker-pecan crust filled with house-made coconut custard piled high with a rich vanilla cream and fresh toasted coconut.

Served with Butter or Marinara.