Bullfish Grill Menu

Spinach and creamy artichoke dip served with sour cream.

Beer cheese, Applewood smoked bacon, sour cream, green onions and parmesan.

Tomato slices breaded and fried golden with feta cheese and pico de gallo on mixed greens with aged balsamic reduction. 1

Pepper-encrusted Sashimi-grade Ahi tuna, seared rare and sliced thin, crispy wontons, cucumbers, soy ginger glaze, wasabi and pickled ginger. 1

Gulf shrimp lightly battered then fried, tossed in a sweet and spicy Asian sauce. Served with crispy wontons.

Three large hand-cut mozzarella cheese planks breaded and fried golden. Served with marinara sauce.

Grilled chicken breast, fresh farmers’ market greens, strawberries, caramelized pecans, bleu cheese crumbles and honey vinaigrette.

Blackened filet mignon, mixed greens, tomatoes, cucumbers, red peppers, bleu cheese crumbles, cajun fried onions, balsamic reduction and bleu cheese dressing.

Hand-breaded chicken tenders over mixed greens with chopped eggs, tomatoes, cheddar cheese, red onions and Applewood smoked bacon. Served with honey mustard dressing.

Iceberg lettuce, bleu cheese dressing, tomatoes, Applewood smoked bacon, pecan halves & bleu cheese crumbles. Drizzled with balsamic reduction.

Mixed greens with cucumbers, tomatoes, cheddar cheese, bacon and croutons.

Romaine, parmesan cheese, croutons and home-made Caesar dressing.

Fresh farmers’ market greens, strawberries, caramelized pecans, bleu cheese crumbles and honey vinaigrette.

A center-cut filet medallion aged to perfection and grilled. Served with white cheddar mashed potatoes and steamed broccoli.

6 oz. grilled Atlantic salmon filet crowned with mustard dill sauce. Served with steamed broccoli.

Jumbo lump blue crab cake pan-seared golden brown and crowned with a sweet and spicy remoulade sauce. Served with steamed broccoli.

Hand-breaded chicken tenders fried crisp and golden. Served with fries, tangy barbeque and honey mustard dipping sauces.

6 oz. center-cut sirloin aged to perfection and grilled. Served with white cheddar mashed potatoes.

Lightly breaded and fried golden brown. Served with fries and remoulade sauce.

Juicy cilantro-lime marinated chicken, grilled to perfection. Paired with steamed broccoli.

Fresh tilapia pan-seared and blackened with cajun spices. Served with shiitake mushroom rice pilaf.

Marinated roasted chicken breast, mushrooms, spinach, sundried tomatoes and broccoli florets, sautéed with penne pasta in a light white wine cream sauce.

Roasted turkey breast, baked ham, Applewood smoked bacon, Swiss and cheddar cheeses, tomato, leaf lettuce and chipotle mayonnaise on toasted wheatberry bread.

Golden fried fresh catch on a toasted hoagie roll with remoulade sauce, leaf lettuce and tomatoes.

Grilled marinated chicken breast basted with barbeque sauce topped with pepper jack cheese, Applewood smoked bacon, lettuce and tomato.

Grilled marinated chicken breast dusted with blackening spice and topped with melted cheddar cheese. Served on a bakery fresh bun with chipotle mayonnaise, lettuce and tomato.

Fresh chicken breast, served fried crispy or grilled, tossed in our spicy buffalo sauce with melted provolone cheese, lettuce, tomatoes and bleu cheese dressing

Jumbo lump blue crab cake pan-seared, topped with lettuce and tomato. Finished with spicy remoulade.

Marinated chicken, broccoli, carrots, wonton crisps and red onions served over jasmine rice.

Seared rare tuna, pineapple salsa, avocado, wonton crisps. Served over jasmine rice.

Our twist on the classic. One layer of traditional custard key lime pie topped with a layer of whipped key lime cream cheese in a deep dish graham cracker-pecan crust, finished with homemade whipped cream.

A house specialty. A deep dish graham cracker-pecan crust filled with homemade coconut custard piled high with a rich vanilla cream and fresh toasted coconut.

A delicious slice of our towering, three layer strawberry cake, topped with our homemade cream cheese frosting and fresh strawberry slices.

Fresh baked vanilla bean custard, topped with a caramelized brittle sugar layer, garnished with fresh strawberries.

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