Bullfinchs Menu

Fresh gourmet greens, crispy quinoa and goat cheese: with orange vinaigrette

Fresh gourmet greens, goat cheese, spicy pecans and dried cranberries: with the Richardson family vinaigrette

Romaine, fresh grated Parmesan, white anchovies and homemade croutons: with Caesar dressing

with fresh mushrooms, bacon, 7 minute egg, and crispy fried capers with french dressing

Slow cooked beef stock, caramelized onions, toast points, topped with melted Swiss cheese

fried in seasoned flour served with cherry peppers, marinara and parmesan aioli

with apple chutney, dijon, and toasted country bread

Fried potatoes topped with bacon, rosemary and scallions; with a goat cheese cream sauce

Topped with za’atar and EVOO; served with cucumber and fresh focaccia

Four homemade lamb meatballs served with whipped feta, roasted tomatoes, cucumber and sriracha: served with naan bread

P.E.I mussels sautéed with mushroom, tomato, scallions, white wine, and garlic butter

fig sauce, ham, blue cheese and four cheese blend

Zesty fried salmon nestled in two soft flour tortillas with lime aioli, tomato, shredded lettuce, scallion and cilantro

tater tots, served with creamy smoked salmon and caper dip

Tossed with spicy sauce, served with blue cheese crumbles and celery chips

Filled with soy-glazed pork belly, julienne vegetables, and siracha mayo

tossed with asian bbq sauce, served with cole slaw

marinated and grilled; served with potato, olive, and red pepper hash, topped with balsamic braised red onions and crumbled feta

marinated and grilled; served with potato, olive, and red pepper hash, topped with balsamic braised red onions and crumbled feta

Ten ounce roasted salmon filet served with Japanese sticky rice; with fresh tomatoes and spinach sautéed in olive oil (gluten free)

Roasted five ounce salmon filet served with Japanese sticky rice; with fresh tomatoes and spinach sautéed in olive oil (gluten free)

seasoned and breaded, pan fried, served with roasted zucchini, parmesan risotto, and a lemon-caper sauce

seasoned and breaded, pan fried, served with roasted zucchini, parmesan risotto, and a lemon-caper sauce

eight ounce ahi tuna crusted with black and white sesame seeds; served with sticky rice, bok choy and grilled shiitake mushrooms; with caramelized soy and wasabi (gluten free optional)

four ounce ahi tuna crusted with black and white sesame seeds; served with sticky rice, bok choy and grilled shiitake mushrooms; with caramelized soy and wasabi (gluten free optional)

braised shank with roasted sweet potatoes, maple, ginger, and peppercorn sauce, with vegetables

with oven roasted potatoes, tear drop peppers, scallions and celery root; topped with a shrimp and old bay seasoning butter

with oven roasted potatoes, tear drop peppers, scallions and celery root; topped with a shrimp and old bay seasoning butter

with mushrooms, caramelized onions, parmesan polenta, with vegetables

with mushrooms, caramelized onions, parmesan polenta, with vegetables

sautéed with cabbage, cherry tomatoes, and egg noodles, in a dijon, scallion beurre blanc

sautéed with cabbage, cherry tomatoes, and egg noodles, in a dijon, scallion beurre blanc

Served with wild rice, cranberry/orange sauce and vegetables (gluten free)

with braised cabbage, carrots, potatoes and dijon cream

fried haddock filet with malt vinegar-dill tartar sauce, fries, and coleslaw

warm flourless chocolate cake, ice cream and hot fudge (gluten free)

chocolate mousse with whipped cream (gluten free)

served with whipped cream (gluten free)

Chocolate Mousse, Crème brulée, Warm apple Crisp, Pavlova

Vanilla ice cream sundae with either hot fudge or caramel; with nuts and cherry

with vanilla ice cream

served with fries and vegetables

served with fries and vegetables

served with fries and vegetables

served with fries and vegetables

filled with soy glazed shitake mushrooms, julienne vegetables, and siracha mayo

Topped with za’atar and evoo; with warm naan and cucumber

Cheese filled pasta, with roasted tomato, olives and spinach: with white wine/garlic butter

Served with sticky rice, baby bok choy, wasabi, caramelized soy and pickled ginger (vegan)

Served with sticky rice, baby bok choy, wasabi, caramelized soy and pickled ginger (vegan)

Hummus, wild rice, roasted beets, cauliflower and herb-roasted tomatoes: with fresh cucumber and cilantro: topped with tahini sauce

Hummus, wild rice, roasted beets, cauliflower and herb-roasted tomatoes: with fresh cucumber and cilantro: topped with tahini sauce

potato, olive, red pepper, chickpea hash served over white rice topped with balsamic braised red onions and crumbled feta and vegetables

potato, olive, red pepper, chickpea hash served over white rice topped with balsamic braised red onions and crumbled feta and vegetables