Bulla Gastrobar Menu

Traditional Spanish mildy spicy pork sausage, served with crostini

Cured Iberian pork loin. Served with crostini

Sausage cured with black pepper, garlic, and herbs. Served with crostini

Firm sheep's milk and lightly smoked from the Basque country, served with caramelized walnuts, quince jam and crostini

Semi soft cow's milk and mild buttery flavor. Served with caramelized walnuts, quince jam and crostini

Firm cow's milk from the Island on Menorca. lemony, salty, and tangy flavor. Served with caramelized walnuts, quince jam and crostini

Sheep's milk, nutty, sweet, tangy flavor. Served with caramelized walnuts, quince jam and crostini

Goat cheese from Murcia, vino tinto cured rind, sweet, and smooth flavor. Served with caramelized walnuts, quince jam and crostini

Tetilla cheese, Manchego cheese, Serrano ham, Chorizo, marinated olives, caramelized walnuts, quince jam, crostini

Slow braised brisket, tomato marmalade, guindilla peppers, tetilla cheese

Galician soup, spinach, alubias,\r\nsmoked pork shank

Medjool dates, homemade chorizo, wrapped in bacon. Served with an arugula salad

Served with homemade tartar sauce

"Pintxos" Grilled chicken skewers, Greek yogurt, salsa criolla

"Pintxos" Cumin marinated pork loin, mojo verde, Greek yogurt

Crispy flatbread, Spanish tomato sauce, roma tomatoes, mozzarella cheese, oregano

Marinated olives with thyme, orange peel and garlic

Pork and ground beef meatballs, Manchego cheese, tomato sauce

Toasted crispy ethereal bread brushed with fresh tomato

"Tortilla Espanola" Traditional Spanish omelet, caramelized onions, garlic aioli

Shrimp, fish, roasted jalapenos, fresh lime & orange, plantain chips

"Gambas al Ajillo" sauteed in olive and touch of red pepper flakes

Serrano ham croquettes, fig jelly

Braised short ribs, tetilla cheese, caramelized onions, homemade potato chips, salsa criolla, potato foam

Ahi tuna, mango, avocado, soy sesame vinaigrette, Sriracha aioli, wonton chips

Catalan Style pork & ground beef, bechamel, manchego cheese, truffle oil

Pan seared chicken, Serrano ham, red pepper stew, shishito peppers, steamed rice

Hummus, tomatillo salsa, crispy chickpeas, steamed rice, roma tomatoes, cucumber, pickled onions, Greek yogurt sauce, EVOO

Valencia style rice, chicken, artichoke hearts, cremini mushrooms, green peas, red sofrito, saffron

Valencia style rice, cremini mushrooms, artichoke hearts, piquillo pepper confit, green peas, sofrito, saffron

Cumin marinated grilled chicken skewers, avocado toast, tomato salad

Bistro steak, truffle fries, salsa criolla, shishito peppers

Braised shredded pork, crispy chorizo, piquillo pepper confit, steamed rice, roma tomatoes, arugula salad, pickled onions, EVOO

Grilled chicken skewers, hummus, tomatillo salsa, crispy chickpeas, flatbread slices

Valencia style rice, calamari, clams, shrimp, chorizo, chicken, sofrito, saffron

Valencia style rice, Portobello mushrooms, asparagus, carrots, artichoke confit, green peas, kale, red sofrito, saffron.

Baby spinach, chickpeas, lemon cream

Baby spinach, chickpeas, lemon cream

Valencia style rice, bistro steak, piquillo confit, pimientos de padron, asparagus, red sofrito

Ahi tuna, mango, avocado, steamed rice, roma tomatoes, cucumber, soy sesame vinaigrette, Sriracha aioli, wonton crisps, EVOO

Serrano ham croquettes, sliced Serrano ham, Mozzarella, pickled onions, Dijon mustard aioli, pan cristal

Spanish twist on the classic Cuban sandwich. Made with Serrano ham, braised pork, tetilla cheese, cornichons, Dijon mustard and pan de cristal

Serrano-caesar dressing, Manchego cheese, homemade croutons

Tomatoes, cucumber, chickpeas, olives, red onions, homemade croutons, fresh squeezed lemon, EVOO, oregano

Baby spinach, golden and red beets, caramelized walnuts, arugula, goat cheese, basil ginger vinaigrette

"Pepito de Ternera" Bistro steak, sauteed onions, piquillo confit, mustard aioli, manchego, pan de cristal

Traditional fried dough, dulce de leche, chocolate sauce

Traditional fried dough, dulce de leche, chocolate sauce

Coconut infused Spanish style creme caramel, toasted coconut, mixed berries, Swiss meringue

Valencia style rice, bistro steak, piquillo confit, pimientos de padron, asparagus, red sofrito. Served with a garden salad and patatas bravas.

Valencia style rice, chicken, artichoke hearts, Cremini mushrooms, green peas, red sofrito, saffron. Served with a garden salad and patatas bravas

Valencia style rice, calamari, clams, shrimp, chorizo, chicken, sofrito de calamar, saffron. Served with a garden salad and bravas

Valencia style rice, Portobello mushrooms, asparagus, carrots, artichoke confit, green peas, kale, red sofrito, saffron. Served with a garden salad and patatas bravas

Pan seared chicken, Serrano ham, red pepper stew, steamed rice. Served with a garden salad and patatas bravas

Baby spinach, chickpeas, lemon cream. Served with a garden salad and patatas bravas

Tetilla Cheese, Manchego Cheese, Serrano Ham, Chorizo, candied walnuts, marinated olives

24 Serrano Ham croquettes, fig jelly

Traditional Spanish omelet with caramelized onions

Traditional fried dough, dulce de leche (serving size: 25 pieces)

Made with fresh squeezed lemon juice

75 ml

Made with fresh squeezed lemon juice

Traditional Spanish mildy spicy pork sausage, served with crostini

Cured Iberian pork loin. Served with crostini

Sausage cured with black pepper, garlic, and herbs. Served with crostini

Firm sheep's milk and lightly smoked from the Basque country, served with caramelized walnuts, quince jam and crostini

Semi soft cow's milk and mild buttery flavor. Served with caramelized walnuts, quince jam and crostini

Firm cow's milk from the Island on Menorca. lemony, salty, and tangy flavor. Served with caramelized walnuts, quince jam and crostini

Sheep's milk, nutty, sweet, tangy flavor. Served with caramelized walnuts, quince jam and crostini

Goat cheese from Murcia, vino tinto cured rind, sweet, and smooth flavor. Served with caramelized walnuts, quince jam and crostini

Tetilla cheese, Manchego cheese, Serrano ham, Chorizo, marinated olives, caramelized walnuts, quince jam, crostini

Slow braised brisket, tomato marmalade, guindilla peppers, tetilla cheese

Galician soup, spinach, alubias,\r\nsmoked pork shank

Thin Spanish-style sausage simmered in cider, baguette

Medjool dates, homemade chorizo, wrapped in bacon. Served with an arugula salad

White wine, diced tomatoes, basil

Served with homemade tartar sauce

Artichoke hearts, lemon, mint aioli

Manchego cheese, honey truffle aioli

"Pintxos" Grilled chicken skewers, Greek yogurt, salsa criolla

Grilled octopus, corn puree, salsa criolla, cracked pepper

"Pintxos" Cumin marinated pork loin, mojo verde, Greek yogurt

Serrano-caesar dressing, Manchego cheese, homemade croutons

Crispy flatbread, Spanish tomato sauce, roma tomatoes, mozzarella cheese, oregano

Marinated olives with thyme, orange peel and garlic

Pork and ground beef meatballs, Manchego cheese, tomato sauce

Tomatoes, cucumber, chickpeas, olives, red onions, homemade croutons, fresh squeezed lemon, EVOO, oregano

Toasted crispy ethereal bread brushed with fresh tomato

"Tortilla Espanola" Traditional Spanish omelet, caramelized onions, garlic aioli

Shrimp, fish, roasted jalapenos, fresh lime & orange, plantain chips

"Gambas al Ajillo" sauteed in olive and touch of red pepper flakes

Serrano ham croquettes, fig jelly

Ahi tuna, mango, avocado, soy sesame vinaigrette, Sriracha aioli, wonton chips

Piquillo peppers, caramelized onions, tetilla cheese, brioche bun, honey thyme glaze, patatas bravas

Pan seared chicken, Serrano ham, red pepper stew, shishito peppers, steamed rice

Hummus, tomatillo salsa, crispy chickpeas, steamed rice, roma tomatoes, cucumber, pickled onions, Greek yogurt sauce, EVOO

Valencia style rice, chicken, artichoke hearts, cremini mushrooms, green peas, red sofrito, saffron

Valencia style rice, cremini mushrooms, artichoke hearts, piquillo pepper confit, green peas, sofrito, saffron

Grilled octopus, Roma tomatoes, cucumber, red onions, fresh squeezed lemon juice, EVOO, oregano,

Braised shredded pork, crispy chorizo, piquillo pepper confit, steamed rice, roma tomatoes, arugula salad, pickled onions, EVOO

Valencia style rice, calamari, clams, shrimp, chorizo, chicken, sofrito, saffron

Pork Tenderloin, Shishito peppers, piquillo confit, hand-cut fries

Baby spinach, chickpeas, lemon cream

Baby spinach, chickpeas, lemon cream

Ahi tuna, mango, avocado, steamed rice, roma tomatoes, cucumber, soy sesame vinaigrette, Sriracha aioli, wonton crisps, EVOO

Dry rubbed ribs, braised with red wine, tomatoes, sofrito, garlic potato purée

Traditional fried dough, dulce de leche, chocolate sauce

Traditional fried dough, dulce de leche, chocolate sauce

Coconut infused Spanish style creme caramel, toasted coconut, mixed berries, Swiss meringue

Pan seared chicken, Serrano ham, red pepper stew, steamed rice. Served with a garden salad and patatas bravas

Baby spinach, chickpeas, lemon cream. Served with a garden salad and patatas bravas

Valencia style rice, bistro steak, piquillo confit, pimientos de padron, asparagus, red sofrito. Served with a garden salad and patatas bravas.

Valencia style rice, calamari, clams, shrimp, chorizo, chicken, sofrito de calamar, saffron. Served with a garden salad and bravas

Valencia style rice, chicken, artichoke hearts, Cremini mushrooms, green peas, red sofrito, saffron. Served with a garden salad and patatas bravas

Valencia style rice, Portobello mushrooms, asparagus, carrots, artichoke confit, green peas, kale, red sofrito, saffron. Served with a garden salad and patatas bravas

Tetilla Cheese, Manchego Cheese, Serrano Ham, Chorizo, candied walnuts, marinated olives

Traditional Spanish omelet with caramelized onions

24 Serrano Ham croquettes, fig jelly

Traditional fried dough, dulce de leche (serving size: 25 pieces)

Made with fresh squeezed lemon juice

75 ml

Made with fresh squeezed lemon juice

Traditional Spanish mildy spicy pork sausage, served with crostini

Cured Iberian pork loin. Served with crostini

Sausage cured with black pepper, garlic, and herbs. Served with crostini

Firm sheep's milk and lightly smoked from the Basque country, served with caramelized walnuts, quince jam and crostini

Semi soft cow's milk and mild buttery flavor. Served with caramelized walnuts, quince jam and crostini

Firm cow's milk from the Island on Menorca. lemony, salty, and tangy flavor. Served with caramelized walnuts, quince jam and crostini

Sheep's milk, nutty, sweet, tangy flavor. Served with caramelized walnuts, quince jam and crostini

Goat cheese from Murcia, vino tinto cured rind, sweet, and smooth flavor. Served with caramelized walnuts, quince jam and crostini

Tetilla cheese, Manchego cheese, Serrano ham, Chorizo, marinated olives, caramelized walnuts, quince jam, crostini

Avocado spread, sliced tomatoes, Idiazabal Cheese, Spanish Style Ciabatta, EVOO

Slow braised brisket, tomato marmalade, guindilla peppers, tetilla cheese

Medjool dates, homemade chorizo, wrapped in bacon. Served with an arugula salad

Served with homemade tartar sauce

Crispy flatbread, Mah�n cheese, poached egg, caramelized onions, oyster mushrooms, bacon

Grilled octopus, corn puree, salsa criolla, cracked pepper

"Pintxos" Cumin marinated pork loin, mojo verde, Greek yogurt

Marinated olives with thyme, orange peel and garlic

Pork and ground beef meatballs, Manchego cheese, tomato sauce

Toasted crispy ethereal bread brushed with fresh tomato

"Tortilla Espanola" Traditional Spanish omelet, caramelized onions, garlic aioli

Shrimp, fish, roasted jalapenos, fresh lime & orange, plantain chips

"Gambas al Ajillo" sauteed in olive and touch of red pepper flakes

Serrano ham croquettes, fig jelly

Red onions, Capers, Cream cheese, truffle honey

Ahi tuna, mango, avocado, soy sesame vinaigrette, Sriracha aioli, wonton chips

Watermelon, roma tomatoes, crispy serrano, truffle honey, goat cheese

Poached egg, breakfast potatoes, caramelized onions, truffle oil

Valencia rice, bacon, chorizo, sofrito rojo, picada, spinach, roma tomatoes, Manchego cheese, brava sauce, aioli, sunny side up eggs, saffron

Poached eggs, hollandaise sauce, crispy chorizo, grilled asparagus

Rosemary maple syrup, buttermilk waffles

Grilled chicken, linguini, mushrooms, bacon, garlic cream, green peas, truffle oil.

Brioche, mixed berry compote, white chocolate Chantilly, diced mango

Chickpea stew, chorizo, kale, poached egg

Grilled octopus, Roma tomatoes, cucumber, red onions, fresh squeezed lemon juice, EVOO, oregano,

Nutella, chocolate shavings, white chocolate Chantilly, toasted almonds

Two fried eggs, shoestring potatoes, sauteed onions and peppers, spicy brava sauce

Grilled chicken, serrano-caesar dressing, Manchego cheese, homemade croutons

Serrano-caesar dressing, Manchego cheese, homemade croutons

Valencia style rice, calamari, clams, shrimp, chorizo, chicken, sofrito, saffron

Baby spinach, chickpeas, lemon cream

Baby spinach, chickpeas, lemon cream

Bistro filet, fried eggs, shoestring potatoes, mojo verde, Sriracha aioli

Traditional fried dough, dulce de leche, chocolate sauce

Traditional fried dough, dulce de leche, chocolate sauce

Coconut infused Spanish style creme caramel, toasted coconut, mixed berries, Swiss meringue

Pan seared chicken, Serrano ham, red pepper stew, steamed rice. Served with a garden salad and patatas bravas

Valencia style rice, bistro steak, piquillo confit, pimientos de padron, asparagus, red sofrito. Served with a garden salad and patatas bravas.

Valencia style rice, calamari, clams, shrimp, chorizo, chicken, sofrito de calamar, saffron. Served with a garden salad and bravas

Valencia style rice, chicken, artichoke hearts, Cremini mushrooms, green peas, red sofrito, saffron. Served with a garden salad and patatas bravas

Valencia style rice, Portobello mushrooms, asparagus, carrots, artichoke confit, green peas, kale, red sofrito, saffron. Served with a garden salad and patatas bravas

Baby spinach, chickpeas, lemon cream. Served with a garden salad and patatas bravas

Tetilla Cheese, Manchego Cheese, Serrano Ham, Chorizo, candied walnuts, marinated olives

Traditional Spanish omelet with caramelized onions

24 Serrano Ham croquettes, fig jelly

Traditional fried dough, dulce de leche (serving size: 25 pieces)

Made with fresh squeezed lemon juice

Made with fresh squeezed lemon juice

75 ml