Bulla Gastrobar Menu

Traditional Spanish mildy spicy pork sausage, served with crostini

Cured Iberian pork loin. Served with crostini

Sausage cured with black pepper, garlic, and herbs. Served with crostini

Firm sheep's milk and lightly smoked from the Basque country, served with caramelized walnuts, quince jam and crostini

Semi soft cow's milk and mild buttery flavor. Served with caramelized walnuts, quince jam and crostini

Firm cow's milk from the Island on Menorca. lemony, salty, and tangy flavor. Served with caramelized walnuts, quince jam and crostini

Sheep's milk, nutty, sweet, tangy flavor. Served with caramelized walnuts, quince jam and crostini

Goat cheese from Murcia, vino tinto cured rind, sweet, and smooth flavor. Served with caramelized walnuts, quince jam and crostini

Tetilla cheese, Manchego cheese, Serrano ham, Chorizo, marinated olives, caramelized walnuts, quince jam, crostini

Tetilla cheese, Manchego cheese, Serrano ham, Chorizo, marinated olives, caramelized walnuts, quince jam, crostini

Acorn fed pure Iberian ham

Slow braised brisket, tomato marmalade, guindilla peppers, tetilla cheese

Chickpea stew, chorizo,

Pork and ground beef meatballs, Manchego cheese, tomato sauce

Toasted crispy ethereal bread brushed with fresh tomato

Crispy potato cubes, spicy brava sauce, aioli

"Tortilla Espanola" Traditional Spanish omelet, caramelized onions, garlic aioli

"Gambas al Ajillo" sauteed in olive and touch of red pepper flakes

Serrano ham croquettes, fig jelly

Ahi tuna, mango, avocado, soy sesame vinaigrette, Sriracha aioli, wonton chips

Shrimp and clam chowder, pork belly

Cumin marinated chicken, brava sauce, red onions, mozzarella, basil

Grilled eggplant, squash, zucchini, portobello, caramelized onions, piquillos, arugula, lemon parmesan dressing, pan de cristal

Spanish twist on the classic Cuban sandwich. Made with Serrano ham, braised pork, tetilla cheese, cornichons, Dijon mustard and pan de cristal

Grilled chicken, sliced tomato, lettuce, basil, avocado, pan de cristal

Piquillo peppers, caramelized onions, tetilla cheese, brioche bun, honey thyme glaze

"Pepito de Ternera" Bistro steak, sauteed onions, piquillo confit, mustard aioli, manchego, pan de cristal

Serrano ham croquettes, sliced Serrano ham, Mozzarella, pickled onions, Dijon mustard aioli, pan cristal

Baby spinach, golden and red beets, caramelized walnuts, arugula, goat cheese, basil ginger vinaigrette

Tomatoes, cucumber, chickpeas, olives, red onions, homemade croutons, fresh squeezed lemon, EVOO, oregano

Serrano-caesar dressing, Manchego cheese, homemade croutons

Pan seared chicken, Serrano ham, red pepper stew, shishito peppers, steamed rice

Valencia style rice, chicken, artichoke hearts, cremini mushrooms, green peas, red sofrito, saffron

Cumin marinated grilled chicken skewers, avocado toast, tomato salad

Grilled octopus, Roma tomatoes, cucumber, red onions, fresh squeezed lemon juice, EVOO, oregano

Valencia style rice, calamari, clams, shrimp, chorizo, chicken, sofrito, saffron

Valencia style rice, calamari, prawns, clams, shrimp, red sofrito, saffron

Grilled chicken skewers, hummus, tomatillo salsa, crispy chickpeas, flatbread slices

Baby spinach, chickpeas, lemon cream

Baby spinach, chickpeas, lemon cream

Linguini, wild mushrooms, bacon, garlic cream, green peas, 63 degree egg

Cumin marinated grilled chicken skewers, steamed rice, house salad

Pork Tenderloin, Shishito peppers, piquillo confit, hand-cut fries

Valencia style rice, bistro steak, piquillo confit, pimientos de padron, asparagus, red sofrito

Traditional fried dough, dulce de leche, chocolate sauce

Coconut infused Spanish style creme caramel, toasted coconut, mixed berries, Swiss meringue

Coffee-dipped ladyfingers, mascarpone cheese, cocoa powder

Traditional fried dough, dulce de leche (serving size: 25 pieces)

Traditional Spanish omelet with caramelized onions

24 Serrano Ham croquettes, fig jelly

Valencia style rice, chicken, artichoke hearts, Cremini mushrooms, green peas, red sofrito, saffron.

Valencia style rice, calamari, clams, shrimp, chorizo, chicken, sofrito de calamar, saffron.

Valencia style rice, shrimp, chicken, calamari, red sofrito, saffron. Served with a garden salad and patatas bravas

Valencia style rice, chicken, artichoke hearts, Cremini mushrooms, green peas, red sofrito, saffron. Served with a garden salad and patatas bravas

Valencia style rice, calamari, clams, shrimp, chorizo, chicken, sofrito de calamar, saffron. Served with a garden salad and bravas

Valencia style rice, bistro steak, piquillo confit, pimientos de padron, asparagus, red sofrito. Served with a garden salad and patatas bravas.

Valencia style rice, Portobello mushrooms, asparagus, carrots, artichoke confit, green peas, kale, red sofrito, saffron. Served with a garden salad and patatas bravas

Slow braised brisket, tomato marmalade, guindilla peppers, tetilla cheese

Catalan Style pork & ground beef, bechamel, mahon cheese, truffle oil

Chicken croquettes, aioli

Medjool dates, homemade chorizo, wrapped in bacon. Served with an arugula salad

Served with homemade tartar sauce

Artichoke hearts, lemon, mint aioli

"Pintxos" Grilled chicken skewers, Greek yogurt, salsa criolla

Grilled octopus, corn puree, salsa criolla, cracked pepper

Grilled octopus, Roma tomatoes, cucumber, red onions, fresh squeezed lemon juice, EVOO, oregano,

"Pintxos" Cumin marinated pork loin, mojo verde, Greek yogurt

Serrano-caesar dressing, Manchego cheese, homemade croutons

Crispy flatbread, Spanish tomato sauce, roma tomatoes, mozzarella cheese, oregano

Marinated olives with thyme, orange peel and garlic

Pork and ground beef meatballs, Manchego cheese, tomato sauce

Tomatoes, cucumber, chickpeas, olives, red onions, homemade croutons, fresh squeezed lemon, EVOO, oregano

Toasted crispy ethereal bread brushed with fresh tomato

Crispy potato cubes, spicy brava sauce, aioli

"Tortilla Espanola" Traditional Spanish omelet, caramelized onions, garlic aioli

Shrimp, fish, roasted jalapenos, fresh lime & orange, plantain chips

"Gambas al Ajillo" sauteed in olive and touch of red pepper flakes

Serrano ham croquettes, fig jelly

Tomatillo salsa, jalapeño, fried chickpeas, grilled flatbread slices

Ahi tuna, mango, avocado, soy sesame vinaigrette, Sriracha aioli, wonton chips

Shrimp and clam chowder, pork belly

Macaroni, tomato chorizo sauce, goat cheese, shredded Manchego

Chorizo stuffed cremini mushrooms, mozzarella, garlic brisket sauce, toasted baguette

Pan seared chicken, Serrano ham, red pepper stew, shishito peppers, steamed rice

Valencia style rice, chicken, artichoke hearts, cremini mushrooms, green peas, red sofrito, saffron

Valencia style rice, calamari, clams, shrimp, chorizo, chicken, sofrito, saffron

Valencia style rice, calamari, prawns, clams, shrimp, red sofrito, saffron

Baby spinach, chickpeas, lemon cream

Baby spinach, chickpeas, lemon cream

Linguini, wild mushrooms, bacon, garlic cream, green peas, 63 degree egg

8 oz. bistro steak, truffled potato & mushroom foam, salsa criolla, arugula salad

Dry rubbed ribs, braised with red wine, tomatoes, sofrito, garlic potato purée

Pork Tenderloin, Shishito peppers, piquillo confit, hand-cut fries