Bulla Gastrobar Menu

Eggs, homemade [potato chips, Serrano ham, potato foam, truffle oil.

Veal and pork meatballs, Manchego, tomate frito

Shrimp, fish, roasted jalapeno, fresh lime & orange, plantain chips.

Brandy, pepper flakes

Crispy potato cubes, spicy brava sauce, aioli

Eggplant, red & green peppers, red onion, tetilla cheese, EVOO

Homemade Tartar Sauce

Spanish chilled vegetable soup

Serrano ham, fig jelly

Ahi Tuna, Mango, avocado, soy sesame vinaigrette, Sriracha aioli

Brisket, tomato marmalade, guindilla, tetilla cheese

Cumin marinated pork loin skewers, mojo verde, Greek yogurt

Valencia style rice, shrimp, chicken,calamari, red sofrito, saffron

Seared redfish, garlic sauce, marble potatoes, piquillo confit

Cumin marinated skirt steak, mojo verde, peppercorn sauce, sweet potato terrine

Cumin marinated grilled chicken skewers,avocado toast, tomato salad

Grilled octopus, tomatoes, cucumber, croutons, lemon

Sautéed shrimp, curry cream, artichoke confit, steamed rice

Baby spinach, chickpeas, lemon cream*

‘Catalán Style’ ground veal and pork, béchamel, Mahón cheese, truffle oil

Valencia style rice, calamari ink, sofrito, aioli,crispy calamari, green peas*

Valencia style rice, calamari, prawns, clams, shrimp, red sofrito, saffron

Bistro steak, panadera-style potatoes, piquillo confit, salsa criolla, shishito peppers*

Pan seared chicken, Serrano ham, red pepper stew, steamed rice

Valencia rice style, calamari, prawns, clams, shrimp, red sofrito, saffron

Piquillo confit, garlic chips, panadera-style potatoes*

Beef tenderloin, potato purée, asparagus, mushroom sauce*

Spanish paprika rub, Mahón cheese grits, sautéed vegetables, whipped serrano butter*

‘Catalán Style’ ground veal and pork, béchamel, Mahón cheese, truffle oil

Bistro steak, truffled potato & mushroom foam, salsa criolla*

Eggs, homemade potato chips, Serrano ham, potato foam, truffle oil*

Shrimp, fish, roasted jalapeño, fresh lime & orange, plantain chips*

Blistered shishito peppers, sea salt

Corn purée, salsa criolla, cracked pepper

Crispy potato cubes, spicy brava sauce, aioli*

Brandy, pepper flakes

Brisket, tomato marmalade, guindilla, tetilla cheese

Medjool dates, house made chorizo, Manchego, wrapped in bacon,arugula salad

Acorn-fed 100% Ibérico Ham. Served with crostini.

Marinated and cured pork collar, pimentón, garlic, and sea salt. Served with crostini

Traditional Spanish mildy spicy pork sausage, served with crostini

Cured Iberian pork loin. Served with crostini.

Sausage cured with black pepper, garlic, and herbs. Served with crostini.

Firm sheep's milk and lightly smoked from the Basque country, served with caramelized walnuts, quince jam and crostini

Semi soft cow's milk and mild buttery flavor. Served with caramelized walnuts, quince jam and crostini.

Firm cow's milk from the Island on Menorca. lemony, salty, and tangy flavor. Served with caramelized walnuts, quince jam and crostini.

Sheep's milk, nutty, sweet, tangy flavor, and aged six months. Served with caramelized walnuts, quince jam and crostini.

Goat cheese from murcia, vino tinto cured rind, sweet, and smooth flavor. Served with caramelized walnuts, quince jam and crostini.

Valencia rice, bacon, chorizo, sofrito rojo, picada, spinach, roma tomatoes,Mahon cheese, brava sauce, aioli, sunny side up eggs, saffron

Fried eggs, shoestring potatoes, mojo verde, Sriracha aioli

Poached egg, breakfast potatoes

Rosemary maple syrup, buttermilk waffles

Grilled chicken, serrano-caesar dressing, manchego, croutons

Piquillo peppers, caramelized onions, tetilla cheese, brioche bun,honey thyme glaze, smoked paprika fries

Roma tomatoes, cucumber, croutons, fresh lemon