Bulla Gastrobar Menu

Piquillo confit, garlic chips, panadera-style potatoes, grilled lemon*

Baby spinach, chickpeas, lemon cream*

Piquillo peppers, caramelized onions, tetilla cheese, brioche bun,honey thyme glaze, patatas bravas*

Calamari, prawns, clams, shrimp, red sofrito, saffron

Chicken, artichoke hearts, Portobello mushrooms, green peas,red sofrito, saffron

Calamari, clams, shrimp, chicken, chorizo, sofrito de calamar, saffron

Seafood, chicken, red sofrito, saffron

Bistro steak, truffled potato & mushroom foam, salsa criolla*

Eggs, homemade potato chips, Serrano ham, potato foam, truffle oil*

Corn purée, salsa criolla, cracked pepper

Shrimp, fish, roasted jalapeño, fresh lime, orange, plantain chips*

Blistered shishito peppers, sea salt

Crispy potato cubes, spicy brava sauce, aioli

Sautéed shrimp, garlic, guindilla

Medjool dates, house made chorizo, Manchego,wrapped in bacon, arugula salad

Brisket, tomato marmalade, guindilla, tetilla cheese

‘Catalán Style’ ground veal and pork, béchamel,Mahón cheese, truffle oil

Chorizo, tetilla cheese, crostini

Ahi tuna, mango, avocado, soy sesame vinaigrette, Sriracha aioli*

Traditional Spanish omelet, caramelized onions, garlic aioli*

Homemade tartar sauce

Traditional Spanish soup with chorizo

Barley, roasted beets, goat cheese, lemon maple dressing

Spanish chilled vegetable soup

Serrano ham, fig jelly

Veal and pork meatballs, Manchego, tomate frito

Grilled octopus, roma tomatoes, cucumber

Russian Standard vodka, Fever Tree ginger beer, fresh lime, cardamom & currant infused syrup, candied ginger

Beefeater 24 gin, St. Elder, lemongrass syrup, cucumber

Pelotón Mezcal, pomegranate, jalapeño, agave nectar, lime juice

Jimador Reposado, Grand Marnier, Lustau Amontillado sherry, lime juice, agave nectar

Tito’s Handmade vodka, lemon, lavender syrup, peach oolong tea

Beefeater 24 gin, lemon peel, lime wheel, star anise,Fever Tree tonic water

Coconut flan, passion fruit sorbet

Three layer chocolate genoise, vanilla ice cream, olive oil, Maldon salt

Traditional fried dough, chocolate sauce, dulce de leche

Traditional creamy cheesecake from San Sebastián, blueberry compote

Acorn-fed 100% Ibérico Ham. Served with crostini.

Marinated and cured pork collar, pimentón, garlic, and sea salt. Served with crostini

Traditional Spanish mildy spicy pork sausage, served with crostini

Cured Iberian pork loin. Served with crostini.

Sausage cured with black pepper, garlic, and herbs. Served with crostini.

Firm sheep's milk and lightly smoked from the Basque country, served with caramelized walnuts, quince jam and crostini

Semi soft cow's milk and mild buttery flavor. Served with caramelized walnuts, quince jam and crostini.

Valencia rice, bacon, chorizo, sofrito rojo, picada, spinach, roma tomatoes,Mahon cheese, brava sauce, aioli, sunny side up eggs, saffron

Fried eggs, shoestring potatoes, mojo verde, Sriracha aioli

Poached egg, breakfast potatoes

Rosemary maple syrup, buttermilk waffles

Grilled chicken, serrano-caesar dressing, manchego, croutons

Piquillo peppers, caramelized onions, tetilla cheese, brioche bun,honey thyme glaze, smoked paprika fries

Roma tomatoes, cucumber, croutons, fresh lemon