Bulla Gastrobar Menu

Sheep's milk, nutty, sweet, tangy flavor. Served with caramelized walnuts, quince jam and crostini

Traditional Spanish mildy spicy pork sausage, served with crostini

Sausage cured with black pepper, garlic, and herbs. Served with crostini

Firm sheep's milk and lightly smoked from the Basque country, served with caramelized walnuts, quince jam and crostini

Firm cow's milk from the Island on Menorca. lemony, salty, and tangy flavor. Served with caramelized walnuts, quince jam and crostini

Fermin serrano ham, aged 15 months. Served with crostini

Semi soft cow's milk and mild buttery flavor. Served with caramelized walnuts, quince jam and crostini

Cured Iberian pork loin. Served with crostini

Goat cheese from Murcia, vino tinto cured rind, sweet, and smooth flavor. Served with caramelized walnuts, quince jam and crostini

Catalan Style pork & ground beef, bechamel, manchego cheese, truffle oil

Valencia style rice, calamari, clams, shrimp, chorizo, chicken, sofrito, saffron

Baby spinach, chickpeas, lemon cream

Baby spinach, chickpeas, lemon cream

Grilled chicken, linguini, mushrooms, bacon, garlic cream, green peas, truffle oil.

Cumin marinated grilled chicken skewers, avocado toast, tomato salad

Crispy potato cubes, spicy brava sauce, aioli

"Tortilla Espanola" Traditional Spanish omelet, caramelized onions, garlic aioli

"Gambas al Ajillo" sauteed in olive and touch of red pepper flakes

Toasted crispy ethereal bread brushed with fresh tomato

Pork and ground beef meatballs, Manchego cheese, tomato sauce

Traditional Spanish chilled vegetable soup

Ahi tuna, mango, avocado, soy sesame vinaigrette, Sriracha aioli, wonton chips

Crispy flatbread, Spanish tomato sauce, roma tomatoes, mozzarella cheese, oregano

Marinated olives with thyme, orange peel and garlic

Served with homemade tartar sauce

Chickpea stew, chorizo,

Shrimp and clam chowder, pork belly

Spanish twist on the classic Cuban sandwich. Made with Serrano ham, braised pork, tetilla cheese, cornichons, Dijon mustard and pan de cristal

Serrano-caesar dressing, Manchego cheese, homemade croutons

Serrano ham croquettes, sliced Serrano ham, Mozzarella, pickled onions, Dijon mustard aioli, pan cristal

Grilled chicken, sliced tomato, lettuce, basil, avocado, pan de cristal

Baby spinach, golden and red beets, caramelized walnuts, arugula, goat cheese, basil ginger vinaigrette

Tomatoes, cucumber, chickpeas, olives, red onions, homemade croutons, fresh squeezed lemon, EVOO, oregano

Piquillo peppers, caramelized onions, tetilla cheese, brioche bun, honey thyme glaze served with patatas bravas

Valencia style rice, shrimp, chicken, calamari, red sofrito, saffron. Served with a garden salad and patatas bravas

Valencia style rice, bistro steak, piquillo confit, pimientos de padron, asparagus, red sofrito. Served with a garden salad and patatas bravas.

Valencia style rice, chicken, artichoke hearts, Cremini mushrooms, green peas, red sofrito, saffron. Served with a garden salad and patatas bravas

Traditional Spanish omelet with caramelized onions

Valencia style rice, Portobello mushrooms, asparagus, carrots, artichoke confit, green peas, kale, red sofrito, saffron. Served with a garden salad and patatas bravas

Pan seared chicken, Serrano ham, red pepper stew, steamed rice. Served with a garden salad and patatas bravas

Baby spinach, chickpeas, lemon cream. Served with a garden salad and patatas bravas

Tetilla Cheese, Manchego Cheese, Serrano Ham, Chorizo, candied walnuts, marinated olives

24 Serrano Ham croquettes, fig jelly

Traditional fried dough, dulce de leche (serving size: 25 pieces)

Toasted almond slivers, goat cheese frosting\r\n*Contains Licor 43

Traditional fried dough, dulce de leche, chocolate sauce

Traditional fried dough, dulce de leche, chocolate sauce

Made with fresh squeezed lemon juice

Made with fresh squeezed lemon juice

75 ml