Bulla Gastrobar Menu

Watermelon, roma tomatoes, crispy serrano,truffle honey, Spanish goat cheese

Poached salmon, onion, cornichon, toast

Cream cheese, truffle honey

Chickpea stew, chorizo, kale, poached egg

Piquillo peppers, caramelized onions, tetilla, smoked paprika fries

Eggs, homemade potato chips, Serrano, potato foam, truffle oil

Braised shredded pork, poached egg,breakfast potatoes

Rosemary maple syrup, buttermilk waffles

Poached eggs, hollandaise,crispy chorizo, asparagus

Tetilla cheese omelette, multigrain bread, smoked paprika fries

Two fried eggs, shoestring potatoes, sautéed onions and peppers, brava sauce

Brioche, almond ice cream, honey

Blueberry compote, lemon gel

Nutella, chocolate shavings, white chocolate Chantilly, toasted almonds

Coconut flan, passion fruit sorbet

Chocolate sauce, dulce de leche

Honey thyme reduction, kale, potato foam

Piquillo confit, garlic chips, panadera-style potatoes, grilled lemon*

Baby spinach, chickpeas, lemon cream*

Chicken, artichoke hearts, Portobello mushrooms, green peas, red sofrito, saffron

Calamari, clams, shrimp, chicken, chorizo, sofrito de calamar, saffron

Seafood, chicken, red sofrito, saffron

Bistro steak, truffled potato & mushroom foam, salsa criolla*

Eggs, homemade potato chips, Serrano ham, potato foam, truffle oil*

Blistered shishito peppers, sea salt

Mahón cheese, panko, spicy tomato

Corn purée, salsa criolla, cracked pepper

Shrimp, fish, roasted jalapeño, fresh lime & orange, plantain chips*

Roma tomatoes, cucumber, croutons, lemon

Spanish chilled vegetable soup

Chorizo, tetilla cheese, crostini

Creamy curried chicken, panko

Medjool dates, house made chorizo, Manchego, wrapped in bacon, arugula salad

Traditional Spanish omelet, caramelized onions, garlic aioli*

‘Catalán Style’ ground veal and pork, béchamel, Mahón cheese, truffle oil

Brisket, tomato marmalade, guindilla, tetilla cheese

Crispy potato cubes, spicy brava sauce, aioli*

Veal and pork meatballs, Manchego, tomate frito

Homemade tartar sauce

Serrano ham, fig jelly

Tomato marmalade, pesto, Mahón cheese

Ahi tuna, mango, avocado, soy sesame vinaigrette, Sriracha aioli*

Brandy, pepper flakes

Russian Standard vodka, Fever Tree ginger beer, fresh lime, cardamom & currant infused syrup, candied ginger

Beefeater 24 gin, St. Elder, lemongrass syrup, cucumber

Pelotón Mezcal, pomegranate, jalapeño, agave nectar, lime juice

Jimador Reposado, Grand Marnier, Lustau Amontillado sherry,lime juice, agave nectar

Tito’s Handmade vodka, lemon, lavender syrup, peach oolong tea

Beefeater 24 gin, lemon peel, lime wheel, star anise,Fever Tree tonic water

Coconut flan, passion fruit sorbet

Traditional fried dough, chocolate sauce, dulce de leche

Traditional creamy cheesecake from San Sebastián, blueberry compote

Baby spinach, chickpeas, lemon cream

Valencia rice, bacon, chorizo, sofrito rojo, picada, spinach, roma tomatoes,Mahon cheese, brava sauce, aioli, sunny side up eggs, saffron

Grilled chicken, serrano-caesar dressing, manchego, croutons

Fried eggs, shoestring potatoes, mojo verde, Sriracha aioli

Poached egg, breakfast potatoes

Rosemary maple syrup, buttermilk waffles

Piquillo peppers, caramelized onions, tetilla cheese, brioche bun,honey thyme glaze, smoked paprika fries

Roma tomatoes, cucumber, croutons, fresh lemon