Bull Thai Menu

Sauteed crispy pork, and Chinese broccoli in oyster sauce. Served with rice.

Grilled meat with teriyaki sauce on a bed of mixed vegetable sprinkles of sesame seeds. Served with rice.

Served with rice.

Sautéed beef with onions, bell peppers, carrots, and mus. Served with rice.

Pineapples, tomatoes, bell peppers, and basil leaves in red curry sauce. Served with rice.

Grilled salmon in a light teriyaki sauce served on top of steamed mixed veggies with sprinkles of sesame seeds. Served with rice.

Grilled salmon with garlic sauce served on top of a bed of spinach. Served with rice.

Tender swai fish topped with ginger, bell peppers, black mushrooms, and onions in a commentary sauce. Served with rice.

Seafood shrimp, mussels, fish, and calamari in a spicy sauce with onions, basil, and bell peppers. Served with rice.

Stir-fried calamari in garlic sauce. Served with rice.

Sauteed calamari, onions, bell peppers, and basil in spicy brown sauce. Served with rice.

Stir-fried crispy catfish with red chili, bell peppers, and basil leaves. Served with rice.

Stir-fried rice with shrimp, chicken, egg, pineapple, cashew nuts, onions, raisins, and curry powder.

Stir-fried rice with egg, onions, and tomatoes, and top with lump crab meat.

Sautéed eggplant with onions, bell peppers, and basil leaves with chili brown sauce. Served with rice.

Tender slices of meat sautéed in a spicy red curry sauce with green beans topped with coconut milk. Served with rice.

Sauteed meat with garlic and pepper sauce in a bed of broccoli and carrots. Served with rice.

Saulled meat with fresh ginger, carrots, black mushrooms, bell peppers, and onions with brown sauce. Served with rice.

Sautéed meat with onion, broccoli, cabbage, carrots, baby corn, celery, and bean sprout with brown sauce. Served with rice.

Sautéed meat with cucumber, onions, carrots, tomatoes, pineapple, and bell with homemade sauce. Served with rice.

Sautéed with onions, carrots, bell peppers, celery, and cashew nuts with chili brown sauce. Served with rice.

Sautéed roasted garlic, green beans, and black mushrooms with brown sauce. Served with rice.

Stir-fried with bell pepper, onion, carrel, peanut, bamboo shoot, water chestnut, and red chili paste with brown sauce. Served with rice.

Unsweetened.

Jasmine green tea.

Stir-fried flat rice noodles with egg and broccoli with sweet soy sauce. Served with green salad, thai jasmine rice, and fried wonton skin.

Sauteed meat with bamboo shoots, onions, bell peppers, basil leaves and fresh spicy chili sauce. Served with green salad, Thai jasmine rice, and fried wonton skin.

Stir-fried rice noodles with egg, bean sprouts, green onions, and peanuts.Served with green salad, Thai jasmine rice, and fried wonton skin.

Stir-fried egg noodles with assorted vegetables. Served with green salad, thai jasmine rice, and fried wonton skin.

Sauteed with cucumber, onions, carrots, tomatoes, pineapple, and bell with homemade sauce. Served with green salad, thai jasmine rice, and fried wonton skin.

Sauteed with broccoli with oyster sauce. Served with green salad, Thai jasmine rice, and fried wonton skin.

Mix vegetables with brown sauce. Served with green salad, Thai jasmine rice, and fried wonton skin.

Chicken or beef with teriyaki sauce on a bed of mixed veggies, sesame on top. Served with green salad, Thai jasmine rice, and fried wonton skin.

Chicken or beef with teriyaki sauce on a bed of mixed veggies, sesame on top. Served with green salad, Thai jasmine rice, and fried wonton skin.