Bull on the Beach Menu

Shrimp, scallops, crab meat, old bay and a blend of cheeses.

You pick how you like 'em with bacon and cheddar or BBQ beef and cheddar.

Steamed to perfection, the best from the sea: clams, oysters, mussels and shrimp.

Crisp and golden.

The Bull's own recipe.

Choose spicy BBQ, old bay, or hot sauce, served with celery and ranch dressing. (6 Wings)

A delicious blend of crab meat, cheeses and spices.

Plain, Texas, or BBQ served with ranch, honey mustard, or blue cheese.

Smothered with cheese and bacon or gravy.

Half dozen, steamed or raw.

1 pound of shrimp.

Tossed in Garlic & Served with garlic butter.

Half dozen, steamed or raw.

Beef and bean chili topped with cheese and jalapeños.

We'll tell ya every day!

Lean cuts of beef, ham, turkey and cheese.

Plump hand-breaded whole oysters.

Tender steak grilled to perfection.

All-natural chicken breast seasoned with lemon pepper.

Served cold over Asian coleslaw with sesame ginger dressing.

Fresh grilled tuna lightly seasoned with lemon.

Selected daily

All white meat, "Deli style" so tender, it will melt in your mouth.

Topped with mushrooms, onions and smothered in gravy. Served with mashed potatoes or fries.

Choose two: open pit beef, turkey or ham.

Prepared daily, delicious shrimp, mayo, celery and seasonings. A real treat!

Boneless BBQ's pork ribeye, grilled on our open pit.

Tender, plump oysters, breaded and delicately fried. Served with tartar sauce.

A Maryland tradition! Homemade crab cake seasoned and broiled to perfection.

Hot roast beef with gravy and fries. Served open face.

Served open faced with mashed potatoes or fries, smothered in gravy.

Natural hickory smoked ham sliced thin and piled high.

The classic, served on marble rye. Tender and delicious.

Our beef, shredded and slow-cooked with BBQ sauce, onions and spices.

Grilled, all-natural chicken breast prepared to your liking - BBQ, lemon pepper, or Cajun.

Thick, fresh, and delicious.

Our famous open pit beef topped with an eastern shore jumbo lump crab cake and two strips of bacon. Served with a side of tiger sauce.

Thinly sliced pit beef smothered in onions, melted Swiss and provolone cheese. Served with a side of home made au jus.

Open pit beef, Cheddar Jack cheese, bacon and black bean mango salsa, with a sweet apricot chipotle pepper mustard, wrapped in a warm flour tortilla. Served with salsa and sour cream. Muy bueno!

Opened pit beef, cheddar cheese and a delightful bistro mustard sauce. Crowned with a beer-battered onion ring. A sandwich fit for a king or queen.

Tender brisket smoked over charcoal for 12 hours. Seasoned with a savory, sweet and salty dry rub than completed with sautéed onions and melted cheddar cheese. Served on a fresh toasted onion brioche roll.

Two homemade crab cakes and seasoned with old bay.

Half rack of tender baby back ribs plus a juicy chicken filet.

12 oz. hand-cut, tender and delicious.

Grilled, all-natural chicken breast prepared to your liking. BBQ, lemon pepper or Cajun.

Plump and salty whole oysters, breaded and deep fried.

Spicy. Spicy steamed shrimp, tender middle neck clams, perfect "Seaside salt" oysters and delicate mussels, served with drawn butter and cocktail sauce.

Tender baby back pork ribs seasoned with a house dry rub, grilled and smothered in BBQ sauce. Hanging' off the plate, falling' off the bone!

Lightly seasoned and broiled with onions and tomatoes.

Finest aged mid-western beef, seasoned and grilled to perfection 10 oz.

12 oz hand-cut, grilled on our open pit for that unique outdoor flavor.

Butterflied shrimp, breaded and fried to a golden brown.

Lightly seasoned and broiled to perfection with onions and tomatoes.

Served With French Fries and Apple Sauce

Served With French Fries and Apple Sauce