Bull Mountain Grille Menu

Big plate full of onion rings

Calamari strips flash fried and served with your choice of housemade tartar or cocktail sauce.

Breaded winconsin white cheddar cheese curds, lightly fried to a golden brown, served with chipotle ranch for dipping.

These may remind you of branding day on the ranch deep fried to a golden brown. served with a horseradish cocktail sauce.

Side of french fries

Side of mashed potatoes

Side of onion rings

Side of bull mountain mac & cheese

Side of wild rice pilaf

Side of sweet potato waffle fries

Side of seasonal vegetables

Side of potato salad

Hand cut daily. exceptionally tender and juicy.

Beef tenderloin wrapped in smoked bacon. this steak is treasured for its tenderness. we finish it with our bordelaise sauce.

Half a million montanans can't go wrong when ordering this certified angus steak. a guest favorite, served with brown or cream gravy.

Add three jumbo breaded shrimp to any entrée.

Bleu cheese crumbles melted over the top of any steak.

Add five sauteed cajun shrimp to any entrée

Add five sauteed garlic shrimp to any entrée.

Sauteed mushrooms and onions

Sauteed tenderloin tips over a bed of fresh romaine with diced tomatoes, cucumbers, bleu cheese crumbles and candied pecans. finished with our wildberry vinaigrette.

Crisp romaine lettuce tossed with a tangy caesar dressing, finished with croutons and parmesan cheese.

Mixed greens with fresh vegetables with your choice of dressing.

Mixed greens with a carrot net and cucumber slice. served with croutons and your choice of dressing.

Chopped romaine tossed in caesar dressing, finished with croutons and parmesan.

Tenderloin tips sauteed, placed over mixed greens with vegetables, topped with queso cheese and jalapenos.

A quart of our homemade soup of the day.

Hand breaded shrimp fried to a golden brown served with horseradish cocktail sauce.

A tender, 9 ounce pork flat iron steak, grilled to perfection and glazed with our signature merlot peppercorn sauce.

Fresh king salmon brushed with olive oil and fresh herbs- grilled and finished with our signature bull mountain huckleberry butter.

Penne pasta tossed in our rich cheese sauce, then loaded with chopped bacon bits, diced green onions, and shredded cheddar cheese.

Kids chicken bites, fried golden brown.

A golden grilled cheese sandwich.

A burger patty served on a small bun.

A juicy grilled chicken breast.

Creamy new york style cheesecake served with your choice of topping: chocolate, caramel, cherry or strawberry.

Made fresh, like your grandma used to make: ours is glazed with a whiskey raisin butter sauce.

Fresh baked bull mountain sweet bread layered with strawberries and whipped cream.

Fresh baked bull mountain sweet bread layered with huckleberries and whipped cream.

Plain jane

Your choice of toppings with whipped cream.

Calamari strips flash fried and served with your choice of housemade tartar or cocktail sauce.

Breaded Winconsin White Cheddar cheese curds, lightly fried to a golden brown, served with chipotle ranch for dipping.

French fries tossed in a garlic butter and parmesan cheese.

These may remind you of branding day on the ranch! Deep fried to a golden brown. Served with a horseradish cocktail sauce.

Side of French Fries

Side of Bull Mountain Mac & Cheese

Side of Mashed Potatoes

Side of Potato Salad

Side of Wild Rice Pilaf

Side dish of Garlic Parmesan Fries

Side of seasonal vegetables

Side of onion rings

Side of Bordelaise Sauce

Same as the Cow Pie but smaller ;)

Creamy New York Style cheesecake served with your choice of topping: Chocolate, Caramel, Cherry or Strawberry.

Made fresh, like your Grandma used to make: Ours is glazed with a whiskey raisin butter sauce.

Fresh baked Bull Mountain sweet bread layered with strawberries and whipped cream.

Fresh baked Bull Mountain sweet bread layered with huckleberries and whipped cream.

Plain Jane

Your choice of toppings with whipped cream.

Sauteed tenderloin tips over a bed of fresh romaine with diced tomatoes, cucumbers, bleu cheese crumbles and candied pecans. Finished with our Wildberry Vinaigrette.

Crisp romaine lettuce tossed with a tangy Caesar dressing, finished with croutons and parmesan cheese.

Mixed greens with fresh vegetables with your choice of dressing.

Bowl of our Homemade Soup of the Day

Cup of our Homemade Soup of the Day

Mixed greens with a carrot net and cucumber slice. Served with croutons and your choice of dressing.

Chopped romaine tossed in caesar dressing, finished with croutons and parmesan.

Tenderloin tips sauteed, placed over mixed greens with vegetables, topped with queso cheese and jalapenos.

A Quart of our Homemade Soup of the Day.

Hand cut daily. Exceptionally tender and juicy.

Beef tenderloin wrapped in smoked bacon. This steak is treasured for its tenderness. We finish it with our Bordelaise sauce.

Add three jumbo breaded shrimp to any entrée.

Bleu Cheese Crumbles melted over the top of any steak.

Add five sauteed cajun shrimp to any entrée

Add five sauteed garlic shrimp to any entrée.

Sauteed Mushrooms and Onions

Add a fillet of King Salmon to any entrée.

Side of Bordelaise Sauce

Hand breaded shrimp fried to a golden brown served with horseradish cocktail sauce.

A tender, 9 ounce pork flat iron steak, grilled to perfection and glazed with our signature merlot peppercorn sauce.

Penne pasta tossed in our rich cheese sauce, then loaded with chopped bacon bits, diced green onions, and shredded cheddar cheese.

Kids chicken bites, fried golden brown.

Penne pasta tossed in our rich cheese sauce, topped with shredder cheddar.

A golden grilled cheese sandwich.

A burger patty served on a small bun.

A juicy grilled chicken breast.