Bull & Crown Publick House Menu

Collection of cured meats and imported cheeses with seasonal accompaniments.

Smoked then fried chicken wings (8) tossed with your choice of Guinness BBQ or Datil Buffalo sauce and a side of ranch or blue cheese dressing

Baked cheesy dip with spinach and artichoke hearts. Served with toasted crostini.

Crispy steak cut fries smothered in stout onion gravy, English cheese sauce, braised short rib and green onions

Guinness braised short ribs, whipped potatoes, stout onion gravy, and seasonal vegetable

Tender chicken thighs, carrots, onions, peas, and potatoes in savory sauce baked under buttery puff pastry

Two snappy Irish Bangers over whipped potatoes, smothered in stout onion gravy

Fresh Northern Atlantic Cod, beer battered and fried, served with thick cut steak fries and house made tartar sauce.

Sharp cheddar and thin sliced pit ham on toasted ciabatta with onion apple jam. Served with steak cut fries.

Beer braised beef short ribs with Guinness BBQ on toasted ciabatta with melted provolone cheese. Served with steak cut fries.

Chicken breast marinated in buttermilk and spices, fried, and served with smoked provolone, honey-sriracha aioli, lettuce, tomato, and pickle on a kaiser bun. Served with steak cut fries.

Served with steak cut fries

Served with steak cut fries

Served with steak cut fries

Romaine lettuce, tomato, cucumber, red onion, shredded cheese, croutons. Choice of house made dressing: Ranch, Blue Cheese, Balsamic Vinaigrette (Add grilled or fried chicken 7, Scottish Salmon 9)

$6 cup $12 bowl