Bull & Bear Menu

14200 Bonnet Creek Resort Ln, Orlando, FL 32821
  • Soup

    • FLORIDA FARMS CORN SOUP

      Truffle & Robiola Cheese Sandwich
      $18.00
    • LOBSTER BISQUE

      Butter Poached Lobster Medallion, Dry Sherry
      $24.00
  • Chilled Tastes

    • TRUFFLE DEVILED EGGS

      $16.00
    • COLOSSAL CHILLED GULF SHRIMP

      Cocktail Sauce, Lemon Thyme Marinated
      $21.00
  • Beginnings

    • PASTA EXPLOSION

      Pata Negra de Bellota, Parmigianio Reggiano
      $23.00
    • WAGYU CARPACCIO

      Thin Cut Wagyu, Seasonal Fresh Shaved Truffles, Mugolio 18 Month Shaved Parmesan, Reggiano Cheese, Pushed Egg Yolk, Served with Fuile De Bric
      $24.00
    • OYSTER ROCKEFELLER

      Peak Season Boutique Oyster, Pernod, Fresh Spinach, Cheesecrumb
      $24.00
    • PAN SEARED FOIE GRAS

      Wild Berries, Toasted Brioche, Bourbon Caramel
      $29.00
  • Salad

    • CLASSIC CAESAR SALAD PREPARED TABLESIDE

      For Two Only
      $39.00
    • THE WEDGE

      Smoked Bacon, Chopped Egg, Red Onion, Russian Dressing
      $19.00
    • HEIRLOOM TOMATO

      Zero Miles “Burrata”, Hand Picked Arugula, Lemon Vincotto, Basil Crisp
      $24.00
  • Seafood

    • MAPLE WOOD SMOKED FAROE ISLAND SALMON

      Sweet Corn and Bacon Purée, Gourmet Pan Roasted Mushrooms, Lemon Herb Beurre Blanc
      $45.00
    • PAN SEARED SEA BASS

      Black Venus Rice Risotto, Lightly Sautéed Broccolini, Piquillo Pepper and Marcona Almonds, Soubise Sauce, Finished with Achote Tuile
  • Pasture

    • BULL AND BEAR “FRIED CHICKEN”

      Yukon Gold Mash Potato, Gravy
      $47.00
    • PAN ROASTED COLORADO LAMB

      Ras Al Hanout Tagine, Beluga Lentils, Jamon Serrano
      $58.00
    • SPANISH IBERICO CHOP

      Double Cut Spanish Iberico Pork Chop, Potato Pave, Veal Demi-glace, Maderira Reduction
      $58.00
    • VEAL OSCAR

      14oz Bone-In, Served with Fresh Lump Crab, Preserved Lemon and Asparagus Spears
      $74.00
  • Sides

    • Asparagus

      $15.00
    • Bull & Bear Fries

      $13.00
    • Bull & Bear Creamed Spinach

      $17.00
    • Bull & Bear Frittes

      $19.00
    • Creamed Corn

      $15.00
    • Lobster Mac & Cheese

      $27.00
    • Mac & Cheese With Applewood Smoked Bacon

      $15.00
    • Mashed Potatoes

      $13.00
    • Seasonal Wild Mushroom Melange

      $17.00
    • Wilted Spinach

      $13.00
  • Beefsteaks

    • FILET MIGNON

      8oz Certified Angus Beef©
      $65.00
    • STEAK FRITES

      6oz Filet, Cognac Peppercorn Sauce, Bull & Bear Frites
      $67.00
    • NY SIRLOIN

      15oz Allen Brothers Prime Twenty Eight Days Dry Aged
      $75.00
    • Featured Wagyu

      12oz Chef Selection
    • CHATEAUBRIAND FOR TWO

      18oz Certified Black Angus, Potato Pave
      $135.00
    • TOMAHAWK FOR TWO

      38oz Allen Brothers Prime Thirty Two Day Dry Aged
      $180.00
  • Soup

    • FLORIDA FARMS CORN SOUP

      Truffle & Robiola Cheese Sandwich
      $18.00
    • LOBSTER BISQUE

      Butter Poached Lobster Medallion, Dry Sherry
      $24.00
  • Chilled Tastes

    • TRUFFLE DEVILED EGGS

      $16.00
    • COLOSSAL CHILLED GULF SHRIMP

      Cocktail Sauce, Lemon Thyme Marinated
      $21.00
  • Beginnings

    • PASTA EXPLOSION

      Pata Negra de Bellota, Parmigianio Reggiano
      $23.00
    • GNOCCHI

      Shimeji Mushroom, Black Garlic, Shaved Black Truffle
      $24.00
    • WAGYU CARPACCIO

      Thin Cut Wagyu, Seasonal Fresh Shaved Truffles, Mugolio 18 Month Shaved Parmesan, Reggiano Cheese, Pushed Egg Yolk, Served with Fuile De Bric
      $24.00
    • OYSTER ROCKEFELLER

      Peak Season Boutique Oyster, Pernod, Fresh Spinach, Cheesecrumb
      $24.00
    • PAN SEARED FOIE GRAS

      Wild Berries, Toasted Brioche, Bourbon Carame
      $29.00
  • Salad

    • CLASSIC CAESAR SALAD

      Parmigiano Reggiano, Focaccia Croutons
      $18.00
    • THE WEDGE

      Smoked Bacon, Chopped Egg, Red Onion, Russian Dressing
      $19.00
    • HEIRLOOM TOMATO

      Zero Miles “Burrata”, Hand Picked Arugula, Lemon Vincotto, Basil Crisp
      $24.00
  • Seafood

    • MAPLE WOOD SMOKED FAROE ISLAND SALMON

      Sweet Corn and Bacon Purée, Gourmet Pan Roasted Mushrooms, Lemon Herb Beurre Blanc
      $45.00
    • PAN SEARED SEA BASS

      Black Venus Rice Risotto, Lightly Sautéed Broccolini, Piquillo Pepper and Marcona Almonds, Soubise Sauce, Finished with Achote Tuile
  • Pasture

    • PAN ROASTED COLORADO LAMB

      Ras Al Hanout Tagine, Beluga Lentils, Jamon Serrano
      $58.00
    • SPANISH IBERICO CHOP

      Double Cut Spanish Iberico Pork Chop, Potato Pave, Veal Demi-glace, Maderira Reduction
      $58.00
    • VEAL OSCAR

      14oz Bone-In, Served with Fresh Lump Crab, Preserved Lemon and Asparagus Spears
      $74.00
  • Sides

    • Asparagus

      $15.00
    • Bull & Bear Fries

      $13.00
    • Bull & Bear Creamed Spinach

      $17.00
    • Bull & Bear Frittes

      $19.00
    • Creamed Corn

      $15.00
    • Lobster Mac & Cheese

      $27.00
    • Mac & Cheese With Applewood Smoked Bacon

      $15.00
    • Mashed Potatoes

      $13.00
    • Seasonal Wild Mushroom Melange

      $17.00
    • Wilted Spinach

      $13.00
  • Beefsteaks

    • BULL & BEAR BURGER

      10oz Wagyu Burger, Confit Tomatoes, Truffle Onion, Brioche Bun and Bull & Bear Frittes
      $35.00
    • FILET MIGNON

      8oz Certified Angus Beef©
      $65.00
    • STEAK FRITES

      6oz Filet, Cognac Peppercorn Sauce, Bull & Bear Frites
      $67.00
    • NY SIRLOIN

      15oz Allen Brothers Prime Twenty Eight Days Dry Aged
      $75.00
    • FEATURED WAGYU

      12oz Chef Selection
    • DELMONICO

      16oz Allen Brothers Prime Thirty Day Dry Aged

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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