Bulgogi House Korean Restaurant Menu

PAN-FRIED POTSTICKER

VEGETABLES, MEAT AND EGG ON THE RICE. ( CHOICE OF BEEF, PORK, CHICKEN AND TOFU)

STEW MADE WITH KIMCHI, PORK, VEGETABLES AND TOFU

SLICED BEEF SHORT RIBS ARE MARINATED IN A MIXTURE OF SPECIAL SOY SAUCE. WITH RICE AND SIDE DISHES

THIN SLICE OF BEEF ARE MARINATED IN A MIXTURE OF SPECIAL SOY SAUCE. WITH RICE AND SIDE DISHES

KOREAN TRADTIONAL SOYBEAN PASTE SOUP WITH BEEF BRISKET, VEGETABLES AND TOFU.

THIN SLICE OF PORK ARE MARINATED IN A MIXTURE OF SPECIAL SOY SAUCE. WITH RICE AND SIDE DISHES

CHICKEN BREAST ARE MARINATED IN A MIXTURE OF SPECIAL SOY SAUCE. WITH RICE AND SIDE DISHES

GRILLED THIN SLICE OF BEEF BRISKET WITH RICE AND SIDE DISHES.

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.