Bulerias Tapas Humboldt Park WOW District Menu

Fresh greens, asparagus, red onions, fresh red peppers, goat cheese, honey glazed nuts, and grilled chicken your choice of any of our homemade vinaigrettes; orange honey, rosemary

Fresh greens, steamed beets, topped with goat cheese, red onions, asparagus, fresh red peppers, roasted glazed almonds, tossed in your choice of any of our homemade vinaigrettes: orange, honey or rosemary

Delicious authentic Spanish seafood soup of mussels, calamari, shrimp, and salmon. Made fresh one serving at a time

Wonderful blend of imported spanish olives, garlics, herbs & roasted red pepper. Served cold

Artichokes tossed in citrus dressing served cold or sautéed in olive oil, garlic and roasted red peppers

Traditional spanish potato omelet just like in Spain, served hot or room temperature with roasted red peppers and fresh greens

Blanched asparagus topped with Manchego cheese shavings, diced roasted red pepper & roasted portobello mushrooms, dressed with a balsamic reduction. Served cold

Slices of grilled portobello mushroom with roasted pepper and choice of bleu or Manchego cheese on a crostini

Sliced grilled baguette rubbed with a homemade tomato basil spread, this simple delicacy found in every restaurant in Spain.

Fresh thinly sliced cuts of imported age Spanish Manchego cheese with olives and grilled bread. Served cold

Breaded goat cheese croquettes drizzled with honey and our homemade reduced balsamic.

Tender cuts of beef with roasted pepper and choice of Manchego or bleu cheese on a crostini

Spanish meatballs in our homemade orange honey sauce served with saffron rice

Pan seared steak and homemade fried potatoes topped with our special red wine and herb reduction

Grilled tender beef skewer served with Spanish caramelized onions accompanied with homemade fries and white garlic ali-oli.

New Zealand baby lamb chops over sautéed spinach and eggplant relish accompanied with authentic Spanish Romesco sauce. This item can be ordered raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, s

Empanadas stuffed with a blend of herbs ground pork, and beef; accompanied with a spicy marinara sauce and avocado vinaigrette

Marinated skirt steak accompanied with 3 bacon wrapped shrimp. Amazing steak dish for sharing around the table. This item can be ordered raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood,

Marinated grilled chicken skewer on a bed of saffron rice and caramelized onions, with roasted red pepper ali-oli

Marinated chicken lightly breaded and sautéed in extra virgin, garlic, fresh red pepper, & sweet vermouth over homemade fries

Grilled chicken tossed in our homemade spicy marinara sauce over our homemade fries. Prepared: Spicy, Super Spicy, or Beware!

Roasted boneless chicken, marinated with fresh herbs. Served with fries, grilled asparagus, and a lemon butter sauce

Our famous spanish style baby back ribs cooked slowly to a fall off the bone tenderness. Covered with a homemade orange and honey sauce

Homemade pastry puff stuffed with imported spanish chorizo, accompanied with two different canary island vinaigrettes (avocado and red pepper)

Amazing imported authentic Spanish chorizo served with homemade fries and aioli sauce

Traditional serrano ham with Manchego cheese and tomato rubbed crostinis. Served cold

Pulled pork over crostinis, crowned with a tarragon red wine and date jam, sprinkled with Parmesan cheese

Imported spanish cantimpalo chorizo cold cuts accompanied with crostinis, Manchego cheese and marinate olive. Served cold

Bacon wrapped dates stuffed with goat cheese, drizzled with our homemade balsamic reduction & red pepper butter sauce

Norwegian cured salmon flanked with Spanish capers, red onions, roasted red pepper aioli, & garlic crostini's. Served cold.

Mussels sautéed in a homemade white wine tomato stew

Bacon wrapped scallops accompanied with an eggplant relish and balsamic drizzle.

Grilled spanish octopus sautéed in olive oil & paprika over fries

Tender grilled squid tossed in an olive oil and lemon dressing roasted red pepper

Fried squid served with our homemade aioli & marinara sauce

Salmon fillet grilled topped with balsamic reduction, served with grilled asparagus, artichokes and saffron rice

Shrimp sautéed in a blend of garlic & olive oil

Homemade crab cakes served with fresh greens & red pepper aioli sauce

A blend of spanish chorizo and mussels cooked in a white wine tomato base

Authentic spanish rice cooked with shrimp and squid in its own black ink

Authentic spanish saffron rice, asparagus, onions, button mushrooms, fresh red pepper, onions, artichokes, and green peas

Authentic spanish saffron rice with mussels, clams, salmon, calamari, and shrimp

Owners favorite, spanish saffron rice with spanish chorizo, chicken, mussels, clams, calamari, salmon, and shrimp

Authentic spanish saffron rice, seafood, chicken and vegetables

Chocolate tiramisu lady fingers dipped in Kahlua and espresso coffee, topped with a blend of milk chocolate and mascarpone cheese. This item can be ordered raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats

Catalan burnt cream (spanish version of crème brulee) infused with orange and spanish brandy

Traditional soft custard with chocolate sauce and glazed almonds

Cinnamon sticks coated with sugar served with ice cream, caramel and chocolate sauce

Spanish version of a brownie, filled with cheesecake, topped off with vanilla ice cream and a raspberry coolie

Popular in the basque country of Northern Spain, this steak entree is accented with a brandy and cream sauce integrated with blue cheese, and served with a side of grilled vegetables

This snappy steak sandwich is inspired by the seasonings of the basque region. The toasted 8" homestyle roll, succulent steak, creamy roquefort cheese, zesty roasted bell peppers, caramelized onions, and spinach all blend together to form a truly memorable

Our chefs make this vegetarian offering of the popular spanish tapa from scratch. The outside is a crispy golden brown while the inside is smooth and creamy with abundant bits of meaty mushrooms

This versatile flat, two-crusted pie from the Galicia region can be found anywhere from a lunchbox to a fancy dinner party. This is a wonderful appetizer stuffed with shredded chicken, tomatoes, onions, and herbs

This is a mainstay in any kitchen around the world. Our homemade soup has a generous amount of chicken and vegetables with a delicious mix of herbs and spices

Amazing combination of meats and cheeses from Spain all in this dish, manchego, cabrales, mahon and telita cheese with our cold cuts selections of smoke chorizo paprika, jamon serrano and cantimpalo accompanied with fig jam, salted roasted almonds and warm

This extremely popular spanish almond cake is known as tarta de Santiago due to the belief it was originally made at the university of Santiago. Since 1577, this is one of the most prized desserts of the Galicia region. In medieval times, almonds weren't a

There's never a bad time for a sundae. This is a memorably yummy spanish interpretation of a traditional sundae and banana split

Italiano coffee beans brewed to perfection using Meinl's traditional recipe

Espresso Italiano, imported directly from Vicenza Italy, is the flagship Meini espresso blend. A careful blend of coffees from south america and India, it has notes of sweetness and dark chocolate

A luxurious blend of steamed milk and espresso topped with a thin layer of foam

This traditional Italian specialty is equal parts espresso, steamed milk, and creamy foam

Espresso italiano, imported directly from Vicenza Italy, is the flagship Meini espresso blend. A careful blend of coffees from South America and India, it has notes of sweetness and dark chocolate

A luxurious blend of steamed milk and espresso topped with a thin layer of foam

This traditional Italian specialty is equal parts espresso, steamed milk, and creamy foam

Per person. House salad, asparagus al vapor, marinara goat cheese, bacon wrapped dates and beef empanadas

Per person. Asparagus al vapor, jamon serrano, marinara goat cheese, bacon wrapped dates, steak on a tostada and spicy potatoes

Per person. Two hours all you can drink: sangria and beer our homemade sangria all flavors included red, white, peach or mango sangria beers are miler light, estrella galicia, corona

Per person. Two hours all you can drink: sangria, beer and wine. Our homemade sangria all flavors included red, white, peach or mango sangria beers are miler light, estrella Galicia, corona. Red wines (cabernet sauvignon or malbec) white wines (sauvignon b

Two hours all you can drink: sangria, beer, wine and mix drinks. Our homemade sangria all flavors included red, white, peach or mango sangria. Beers are Miller light, Estrella Galicia, Corona. Red wines (cabernet sauvignon or malbec) white wines (sauvignon