Bulerias Catering and Banquets Menu

House Salad - Made with Organic Greens. Fresh spring greens, asparagus, red onions, roasted peppers, goat cheese, and honey-glazed nuts, tossed in your choice of vinaigrette and served with two crostinis. No substitutions.

Chicken Salad - Made with Organic Greens. Fresh spring greens, asparagus, red onions, roasted peppers, goat cheese, honey-glazed nuts, and grilled chicken, tossed in your choice of vinaigrette and served with two crostinis. No substitutions.

Made with Organic Greens. Steamed beet salad topped with goat cheese, roasted almonds, and choice of dressing. No substitutions.

Delicious authentic Spanish seafood soup of mussels, calamari, shrimp, and salmon made fresh one serving at a time. No substitutions.

Gluten Free. Artichokes tossed in citrus dressing served cold or sauteed in olive oil, garlic, and roasted red peppers. No substitutions.

Gluten Free. Fresh medium size mushrooms sauteed in olive oil, garlic and white wine. No substitutions.

Gluten Free. Steamed asparagus topped with manchego cheese shavings, diced roasted red pepper and baked portobello mushrooms, dressed with a balsamic reduction. No substitutions.

Marinated in herbs, portobello mushroom, grilled and built on a homemade garlic crostini with roasted red pepper ali oli and your choice of manchego or bleu cheese.

A Spanish tradition , cold potato salad, with our homemade garlic ali oli. No substitutions.

Spicy potatoes served sauteed in the spicy sauce or served with sauce on the side. No substitutions.

Traditional potato omelet just like in Spain. Served hot or room temperature with roasted red peppers. No substitutions.

Roasted boneless chicken, marinated with fresh Rosemary and Oregano. Served with Yukon gold potatoes, grilled asparagus, and a lemon butter sauce

Marinated chicken skewer on a bed of real saffron paella-style rice and caramelized onions, dressed with roasted red pepper ali oli sauce. No substitutions.

Marinated grilled chicken tossed in our spicy tomato sauce over our homemade fries. No substitutions.

Marinated chicken grilled sauteed in garlic, roasted red pepper, and sweet vermouth over homemade fries. No substitutions.

Fried squid flanked with our homemade ali oli and spicy tomato sauce. No substitutions.

Large shrimp sauteed in a blend of garlic and olive oil. No substitutions.

Mussels sauteed in our homemade marinara sauce. No substitutions.

A blend of Spanish chorizo and mussels cooked in a white wine tomato base. No substitutions.

Grilled octopus sauteed in olive oil and paprika over homemade fried potatoes. No substitutions.

Norwegian cured salmon flanked with Spanish capers, red onions, roasted red pepper, ali oli sauce, and garlic crostinis. No substitutions.

Salmon fillet grilled Ibiza style with the skin-on served with grilled vegetables and balsamic reduction. No substitutions.

Homemade crab cake served with fresh greens and red pepper ali oli sauce. No substitutions.

Scallops wrapped with bacon with our homemade Monastrell red wine sauce sauteed Spinach and eggplant relish.

Homemade pastry puff stuffed with mozzarella cheese accompanied by two different canary island vinaigrette. No substitutions.

Fresh thinly sliced cuts of aged Spanish manchego cheese. A side of olives is included however the pictured amount of olives is substantially larger than the side of olives included in the delivered item. No substitutions.

Goat cheese baked in our homemade marinated sauce served with garlic crostini. No substitutions.

Pan-seared steak and homemade fried potatoes topped with our special red wine and herb reduction. No substitutions.

Tender cuts of beef with roasted pepper and choice of cheese on a crostini. No substitutions.

New Zealand baby lamb chops over sauteed spinach and eggplant relish accompanied with authentic Spinach romesco sauce. No substitutions.

Empanadas stuffed with a blend of herbs ground pork, and beef; accompanied by a spicy Marinara sauce and Avocado vinaigrette.

Chef's favorite, our own homemade Bulerias steak marinade for 24 hours, skirt steak accompanied with 3 bacon-wrapped shrimp. No substitutions.

Tender beef skewer marinated in olive oil and herbs. Served over a bed of Spanish caramelized onions in red wine accompanied with homemade fries. No substitutions.

Our famous Spanish-style baby back ribs cooked slowly to a fall of the bone tenderness. Covered with a homemade orange and honey sauce. No substitutions.

Four large bacon-wrapped dates, stuffed with goat cheese, drizzled with a balsamic reduction and roasted red pepper white wine sauce. No substitutions.

Homemade pastry puff stuffed with imported Spanish chorizo, accompanied by two different canary island vinaigrette. No substitutions.

Pulled pork over crostinis, crowned with a homemade redwine tarragon date jam, sprinkled with Parmesan cheese. No substitutions.

A plate full of imported Spanish Cantimpalo chorizo cold cuts accompanied with aged manchego cheese. No substitutions.

Traditional serrano ham with manchego cheese and four tomato-rubbed crostinis. No substitutions.

Cinnamon sticks coated with sugar served with Caramel or Nutella and vanilla ice cream.

Traditional soft custard with roasted nuts and chocolate sauce. No substitutions.