Bulerias Catering and Banquets Menu

Spicy potatoes served sauteed in the spicy sauce or served with sauce on the side. No substitutions.

Five breaded chicken croquettes served with red pepper aioli sauce. No substitutions.

Tender beef skewer marinated in olive oil and herbs. Served over a bed of Spanish caramelized onions in red wine accompanied with homemade fries. No substitutions.

Goat cheese baked in our homemade marinated sauce served with garlic crostini. No substitutions.

Five breaded goat cheese croquettes served with honey and reduced balsamic vinegar. No substitutions.

Large shrimp sauteed in a blend of garlic and olive oil. No substitutions.

Traditional serrano ham with manchego cheese and four tomato rubbed crostinis. No substitutions.

Marinated chicken skewer on a bed of real saffron paella style rice and caramelized onions, dressed with roasted red pepper aioli sauce. No substitutions.

Grilled crostini’s rubbed with olive oil, tomato, and basil spread.

Toasted bread slices served with a rich tomato-based dip topped with melted cheese and sprinkled with fresh herbs.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

House Salad - Made with Organic Greens. Fresh spring greens, asparagus, red onions, roasted peppers, goat cheese, and honey-glazed nuts, tossed in your choice of vinaigrette and served with two crostinis. No substitutions.

Chicken Salad - Made with Organic Greens. Fresh spring greens, asparagus, red onions, roasted peppers, goat cheese, honey-glazed nuts, and grilled chicken, tossed in your choice of vinaigrette and served with two crostinis. No substitutions.

Made with Organic Greens. Steamed beet salad topped with goat cheese, roasted almonds, and choice of dressing. No substitutions.

Gluten Free. Delicious authentic Spanish seafood soup of mussels, calamari, shrimp and salmon made fresh one serving at a time. No substitutions.

Glute Free. Artichokes tossed in citrus dressing served cold or sauteed in olive oil, garlic and roasted red peppers. No substitutions.

Gluten Free. Fresh medium size mushrooms sauteed in olive oil, garlic and white wine. No substitutions.

Gluten Free. Steamed asparagus topped with manchego cheese shavings, diced roasted red pepper and baked portobello mushrooms, dressed with a balsamic reduction. No substitutions.

Marinated in herbs, portobello mushroom, grilled and built on a homemade garlic crostini with roasted red pepper aioli and your choice of manchego or bleu cheese.

Grilled crostini’s rubbed with olive oil, tomato, and basil spread.

A Spanish tradition of steamed potatoes in garlic mayonnaise. No substitutions.

Spicy potatoes served sauteed in the spicy sauce or served with sauce on the side. No substitutions.

Traditional potato omelet just like in Spain. Served hot or room temperature with roasted red peppers. No substitutions.

Homemade pastry puff stuffed with mozzarella cheese accompanied with two different canary island vinaigrette. No substitutions.

Fresh thinly sliced cuts of aged Spanish manchego cheese. A side of olives is included however the pictured amount of olives is substantially larger than the side of olives included in the delivered item. No substitutions.

Goat cheese baked in our homemade marinated sauce served with garlic crostini. No substitutions.

Roasted boneless chicken, marinated with fresh Rosemary and Oregano. Served with Yukon gold potatoes, grilled asparagus, and a lemon butter sauce.

Marinated chicken skewer on a bed of real saffron paella style rice and caramelized onions, dressed with roasted red pepper aioli sauce. No substitutions.

Marinated grilled chicken tossed in our spicy tomato sauce over our homemade fries. No substitutions.

Marinated chicken grilled sauteed in garlic, roasted red pepper and sweet vermouth over homemade fries. No substitutions.

Pan seared steak and homemade fried potatoes topped with our special red wine and herb reduction. No substitutions.

Tender cuts of beef with roasted pepper and choice of cheese on a crostini. No substitutions.

New Zealand baby lamb chops over sauteed spinach and eggplant relish accompanied with authentic Spinach romesco sauce. No substitutions.

Empanadas stuffed with a blend of herbs ground pork, and beef; accompanied with a spicy Marinara sauce and Avocado vinaigrette.

Chef's favorite, Our own homemade Bulerias steak marinade for 24 hours, skirt steak accompanied with 3 bacon wrapped shrimp. No substitutions.

Tender beef skewer marinated in olive oil and herbs. Served over a bed of Spanish caramelized onions in red wine accompanied with homemade fries. No substitutions.

Our famous Spanish style baby back ribs cooked slowly to a fall of the bone tenderness. Covered with a homemade orange and honey sauce. No substitutions.

Four large bacon wrapped dates, stuffed with goat cheese, drizzled with a balsamic reduction and roasted red pepper white wine sauce. No substitutions.

Pulled pork over crostinis, crowned with a homemade red wine tarragon date jam, sprinkled with Parmesan cheese. No substitutions.

A plate full of imported Spanish cantimpalo chorizo cold cuts accompanied with aged manchego cheese. No substitutions.

Traditional serrano ham with manchego cheese and four tomato rubbed crostinis. No substitutions.

Homemade pastry puff stuffed with imported Spanish chorizo, accompanied with two different canary island vinaigrette. No substitutions.

Fried squid flanked with our homemade aioli and spicy tomato sauce. No substitutions.

Large shrimp sauteed in a blend of garlic and olive oil. No substitutions.

Mussels sauteed in our homemade marinara sauce. No substitutions.

A blend of Spanish chorizo and mussels cooked in a white wine tomato base. No substitutions.

Grilled octopus sauteed in olive oil and paprika over homemade fried potatoes. No substitutions.

Norwegian cured salmon flanked with Spanish capers, red onions, roasted red pepper, ali oli sauce and garlic crostinis. No substitutions.

Salmon fillet grilled Ibiza style with the skin-on served with grilled vegetables and balsamic reduction. No substitutions.

Homemade crab cake served with fresh greens and red pepper aioli sauce. No substitutions.

Scallops wrapped with Bacon with our homemade Monastrell red wine sauce sauteed Spinach and eggplant relish.

Gluten Free. Owners favorite, national dish of Spain. Authentic Spanish saffron rice served with chorizo, chicken, mussels, calamari, and shrimp. All orders of Paella are made from scratch. Please allow 60 minutes for preparation time. No substitutions.

Gluten Free. The national dish of Spain. Authentic Spanish saffron rice with mussels, fresh fish, calamari, and shrimp. All orders of Paella are made from scratch. Please allow 60 minutes for preparation time. No substitutions.

Gluten Free. Authentic Spanish rice cooked with shrimp and squid in its own black ink. All orders of Paella are made from scratch. Please allow 60 minutes for preparation time. No substitutions.

Gluten Free. The national dish of Spain. Authentic Spanish saffron rice, asparagus, onions, button mushrooms, artichokes, green peas, and red pepper. All orders of Paella are made from scratch. Please allow 60 minutes for preparation time. No substitutions.

Catalan burnt cream (Spanish version of Crème Brulee) infused with Orange and Spanish brandy.

Pastry stuffed with Cinnamon Bananas accompanied with homemade caramel sauce and vanilla ice cream.

Traditional soft custard with roasted nuts and chocolate sauce. No substitutions.

Spanish version of a Brownie, filled with Cheesecake, topped off with Vanilla Ice Cream and a Raspberry coolie.

Cinnamon sticks coated with sugar served with Caramel or Nutella and vanilla ice cream.

Spanish keto-friendly dish featuring alcachofas (artichokes) prepared Castilian style. Available in full or half pan servings.

Gluten free. fresh medium size mushrooms sauteed in olive oil, garlic and white wine. no substitutions.

Marinated chicken skewer on a bed of saffron rice and caramelized pepper ali oli.

Tender Cuts of Beef with Roasted Pepper and Choice of Manchego or Bleu Cheese on a Crostini.

Spanish keto-friendly pastry, Monsetas, available in full or half pan servings.