Bulan Thai Vegetarian Kitchen Menu

Sticky rice.

Brown rice.

Fried rice with chili paste, green beans, bell peppers, basil, and choice of an item.

Fried rice with pineapple, cashews, raisins, onions, bell peppers, curry powder, and choice of an item. (Contain Cashew Nuts)

Fried rice with green curry paste, bamboo shoots, long bean, bell pepper, peas, carrots, and Thai basil.

Fried rice with assorted vegetables, onions, and choice of an item.

Fried rice with fresh spinach, toasted garlic, and choice of an item.

Fried soy chicken with ginger garlic rice. Served with sauce fermented soybeans, ginger,garlic, Thai chili, and vinegar garnished with cucumber, cilantro, and accompanied with a light soup.

Deep fried soy chicken with unique tasting yellow jasmine rice and topped with fried shallots. Served with spicy sweet and sour sauce and accompanied with a light soup.(It can not be made gluten free)

Asparagus sauteed with garlic, shiitake mushroom, and choice of an item.

Broccoli sauteed with garlic, dried chili, and choice of an item in sauce.

Sauteed fresh spinach and toasted garlic with choice of an item in mushroom sauce.

Green salad, lettuce, cucumbers, carrots, tomatoes, crispy wonton, and peanut dressing. (Contain Peanuts)

Thinly sliced snap peas, toasted coconut, cashews, onion, and carrot with chili tamarind. Topped with coconut cream, crispy shallots, and dried chili. (Contain Cashew Nuts)

Tasty glass noodles, veggie shrimp, cilantro, onions, carrot, and cashews in spicy lime dressing served on a bed of salad. (Contain Cashew Nuts)

Crispy brown rice mixed with fried tofu, ginger, rice powder, onion, carrot, and peanuts with spicy lime dressing. (Contain Peanuts)

Peeled eggplant topped with diced tofu, garlic, chili, onions, and carrots flavored with chili lime dressing.

Fried tofu, ground roasted rice, chili flakes, onions, carrot, curry powder, and flavored with lime dressing served on a bed of salad.

Quinoa, toasted coconut, edamame Japanese bean, bean sprouts, brown rice, pumpkin, green apple, carrot, cucumber, red onions, and sesame seeds with lemongrass dressing.

Choice of an item with fresh green beans and bell peppers sauteed in special spicy sauce and garnished with crispy basil leaves.

Choice of an item sauteed in chili, garlic, bell peppers, onions, fresh basil, and side of lettuce.

Sauteed eggplant with soy bean sauce, garlic, chili, bell peppers, and basil with choice of an item.

Sauteed roasted garlic and fresh cilantro with choice of an item and side of steamed broccoli.

Fresh ginger, shiitakes, bell peppers, garlic, and onions sauteed with choice of an item.

Deep fried nori sheet stuffed with tofu, glass noodles, carrots, and shiitakes. Served with sweet and sour sauce.

Baked tofu and fresh vegetables wrapped in clear wrappers. Served with Vietnamese dip. (Contain Peanuts)

Saute edamame with roasted garlic black pepper and cilantro.

Curry puff filled with curried potatoes.

Fried soft bean curd topped with crispy onions, roasted chili, and cilantro. Served with sweet tamarind sauce.

Romaine lettuce wrapped around shredded toast coconut, peanut, ginger, lime, red onion, and red pepper. Served with sweet and salty tamarind sauce. (Contain Peanuts)

Marinated veggie chicken skewers grilled. Served with peanut sauce an cucumber salsa. (Contain Peanuts)

Stuffed with mixed vegetables and bean curd. Served with spicy soy vinaigrette sauce.

Deep fried rolls stuffed with assorted vegetables and glass noodles. Served with sweet and sour sauce.

Corn fritter patties. Served with a cucumber salad. (Contain Peanuts)

Veggie chicken wings deep fried and flavored with special hot sauce. Served with celery and carrot sticks.

Crispy vermicelli with tofu tossed in special sauce. Served with fresh bean sprouts, red bell pepper, and green onions.

The cold, refreshing, sparkling classic that America loves.

Milk Choices - Half & Half, Soy Milk, Almond Milk or Coconut Milk.

A crisp, refreshing taste you know and love with zero calories.

Milk Choices - Half & Half, Soy Milk, Almond Milk or Coconut Milk

The cold, refreshing flavors of lemon and lime, perfectly blended.

Stuffed wonton skins shiitakes and baked tofu, veggie shrimp, green onion, and spinach in clear vegetable broth. (It can not be made gluten free.)

Veggie shrimp, veggie fish, mushrooms, tomatoes, green onion, and ginger in spicy lemongrass broth green onion and ginger in spicy lemongrass broth. (It can not be made gluten free.)

Yellow curry with coconut milk, carrots, and potatoes with choice of an item. (It can not be made gluten free.)

Veggie duck, fresh tomatoes, bell peppers, chili, basil, and pineapple in coconut milk red curry. (It can not be made gluten free.)

Peas, carrots, bell peppers, basil, and choice of an item in spicy coconut milk red curry. (It can not be made gluten free.)

Slightly sweet coconut milk based green curry with bamboo, long beans, bell peppers, and Thai basil with choice of an item. (It can not be made gluten free.)

Traditional dish of pan fried thin rice noodles, onion, bean sprouts, and crushed peanuts with choice of an item. (Contain Peanuts)

Crispy vermicelli noodles topped with broccoli, shiitakes, and choice of an item in gravy. (It can not be made gluten free.)

Egg noodles sauteed with assorted vegetables and choice of an item.

Crispy egg noodle with assorted vegetables, bamboo shoots, and topped with light brown gravy vinegar sauce. (It can not be made gluten free.)

Pan fried flat rice noodles with broccoli, bean sprouts, and egg with choice of an item in special black soy sauce.

Flat rice noodles, bean sprouts, broccoli, mushroom, shiitake mushroom, garlic, and green onion.

Pan fried flat rice noodles with carrots, mushrooms, onions, bell peppers, basil, and chili with choice of an items.

Spicy rice noodle soup, veggie beef, bok choy, carrots, bean sprout, cilantro, scallion, and basil in authentic Thai spice broth. (It can not be made gluten free.)

Sauteed glass noodles with tomatoes, bean sprout, onions, assorted vegetable, and choice of an item.

Crispy egg noodles topped with carrots, onions, chili oil, and choice of an item in curry sauce. Served with bean sprouts, lime, and pickled mustard. (It can not be made gluten free.)

Rice noodles, coconut milk, fried wontons, scallions, green beans, bean sprouts, chili, lime, and cilantro.

Rice noodles, fried wontons, fried onions, onions, beans sprouts, green beans, ground peanuts, chili, garlic, lime, and cilantro. (Contain Peanuts)

Kabocha squash sauteed with tofu, fresh garlic, bell peppers, chili, and Thai basil with special sauce.

Crispy battered soy chicken tossed with special Thai herbs and spicy Thai chili, onion, carrot, young green peppers, and topped with crispy basils. (It can not be made gluten free.)

Crispy fried veggie fish with eggplants, young green pepper, bell pepper, and basil. Tossed with spicy red curry sauce. (It can not be made gluten free.)

Fresh spinach, cucumbers, red onions, cashews, and tofu topped with creamy peanut sauce. (Contain Peanuts)

Crispy veggie fish. Served with fresh green apple, cashew nuts, onions, chili, cilantro, and the Chef special dressing. (Contain Cashew Nuts)(It can not be made gluten free.)

Crispy battered veggie chicken tossed in a delicious orange sauce over a bed of cabbage. (It can not be made gluten free.)

Minced tofu stir fried with herbs and southern style chili paste. Served with sticky rice and vegetables.