Bukom Cafe Menu

Iceberg lettuce, tomatoes, carrots, onions, and a vinaigrette or Italian dressing.

Light and spicy tomato pepper soup with goat or boneless fish.

Steamed ground black-eyed peas enriched with fresh ground peppers and spices.

Spicy, grounded peanut coated chicken or beef kebabs topped with our special chichinga spice.

Seasoned cassava leaves, palm oil, and slices of beef or fish.

Chicken thigh cooked in a delightful curry-based stew. Served with rice.

Spiced okra stew cooked with palm oil and your choice of boneless fish or goat meat.

Ground melon seeds, spinach, palm oil, with slices of tender goat meat or fish.

Pan-fried croaker topped with savory tomato sauce. Served with jollof rice.

A combination of wings, fish, or beef (choose two) with rice and plantains.

A deliciously creamy grounded peanut stew with chicken and your choice of fufu, pounded yam, or white rice.

Tenderly cooked oxtail in a savory tomato-based sauce.

Whole red snapper. Served with our garden salad, rice, and plantains.

Pan-fried croaker served with a black-eyed pea stew and plantains.

A tomato-based stew with chunks of flavorful beef.

Your choice of white or jollof rice with black-eyed peas, Bukom greens, and plantains.

Our popular fried chicken wings served with your choice of white or jollof rice.