Appetizers
- GARDEN SALADIceberg lettuce, tomatoes, carrots, onions, and a vinaigrette or Italian dressing.$7.00
- LIGHT SPICY SOUPLight and spicy tomato pepper soup with goat or boneless fish.$10.00
- SUYASpicy, grounded peanut coated chicken or beef kebabs topped with our special chichinga spice.$12.00
Entrées
- AFLAO SALMONSpiced salmon mixed with spinach served with your choice of pounded yam, rice or eba.$22.00
- CURRY CHICKENChicken thigh cooked in a delightful curry-based stew. Served with rice.$20.00
- ECOWAS OKRA SOUPSpiced okra stew cooked with palm oil and your choice of boneless fish or goat meat.$20.00
- EGUSIGround melon seeds, spinach, palm oil, with slices of tender goat meat or fish.$24.00
- FISH & STEAMED RICE$20.00
- JOLLOF FISHPan-fried croaker topped with savory tomato sauce. Served with jollof rice.$20.00
- MAMA’S PLATTERA combination of wings, fish, or beef (choose two) with rice and plantains.$20.00
- RED-REDPan-fried croaker served with a black-eyed pea stew and plantains.$20.00
- STEWED BEEFA tomato-based stew with chunks of flavorful beef.$20.00
- WINGS & RICEOur popular fried chicken wings served with your choice of white or jollof rice.$18.00
- Talapia$20.00
Sides
- BLACK-EYED PEAS$12.00
- Eba$6.00
- FRIED PLANTAINSCrispy Fried Plantains: A Sweet and Savory Tropical Delight$9.00
- JOLLOF RICETomato-infused rice mixed with peas, carrots, and corn.$10.00
- BUKOM FRIES$6.00
- POUNDED YAM$6.00
- SIDE FISH$11.00
- STEAMED WHITE RICEFluffy white grains, perfectly steamed to complement any meal.$6.00
Desserts
- Red Vevlvet Cake$10.00
Cover
- Band$4.54
