Bukharaa Indian Restaurant Menu

Crispy deep fried filled with lightly spiced minced meat.

Assorted vegetable fritters.

Deep fried boneless chicken finger.

Fresh home made cheese lightly battered and deep fried.

Lightly sautéed paneer with our chef’s special seasonings.

Stuffed potato patties with spiced chick peas and chopped tomatoes.

Wheat crisps layered with potato, onion, tomato, chickpeas and yogurt.

Mini crunchy puries served with potatoes, chickpeas, mint water, sweet and spicy chutney fillings.

Boneless chunks of chicken marinated with special spices and fried to perfection.

Assortment of veg. Pakora, veg. Samosa, chicken pakora and seekh kebab.

Chef’s special stir fried shrimp put inside a puri.

Fiery chicken cooked with red hot chilies and sinus opening spices.

Boneless chicken breast marinated in home ground spices and char grilled.

Boneless chicken breast marinated in ginger, garlic, and an array of herbs, spices, and flavored with mace.

Minced chicken with onions and spices skewered and cooked over charcoal.

Minced lamb with onions and spices skewered and cooked over charcoal.

Jumbo shrimps marinated in a traditional style, cooked in a tandoor.

A refreshing combination of cottage cheese onion, tomatoes and green pepper, char grilled.

Tomatoes and herbs, garnished with savory crispiest.

Traditional Indian soup made from lentils and delicately flavored.

A lightly spiced extract of chicken with fresh herbs.

Shrimp cooked with potatoes, herbs and flavorful tangy spices.

Shrimp cooked in tomato and cream sauce, flavored with fenugreek.

Shrimp cooked with onions, green peppers in tomato gravy and flavored with green herbs.

Fillets of fish cooked in onion gravy sautéed with mustard seeds. .

Marinated lamb pieces cooked in cream and spices.

Marinated lamb pieces cooked in cream and spices.

Goat meat stir - cooked with fresh onions, ginger, coriander, tomatoes, herbs and spices.

Cubes of mutton cooked with fine spices, herbs and a tangy pickled flavor.

Lamb cooked with fresh spinach blended with herbs and spices.

Lamb cooked with potatoes, herbs and flavorful tangy spices not for The Faint – hearted.

Succulent pieces of lamb cooked in a typical south Indian curry.

Boneless morsels of chicken grilled and cooked in tomato and cream sauce, flavored with fenugreek.

Boneless chicken cooked with potatoes, herbs and flavorful tangy spices not for The Faint – hearted.

Boneless chicken in freshly ground species and herbs.

Tender chicken pieces cooked and flavored in a mild creamy sauce.

Chicken pieces cooked with green chilies, ginger, green pepper and other home made hot spices.

Pieces boneless chicken cooked in fresh spinach and spring onions in home made Punjabi spices.

Succulent pieces of chicken cooked in a typical south Indian curry.

Boneless morsels of chicken cooked in chef’s special sauce with green coriander and freshly ground spices.

Morsels of chicken cooked with bell pepper, ginger, onions, and tomatoes seasoned with hot and tangy spices in bukharaa’s special sauce.

Boneless pieces of chicken cooked in creamy fenugreek sauce.

Boiled egg cooked with mild flavored curry sprinkled with fresh coriander.

A gourmets delight of koftas made of cottage cheese stuffed with dry fruits and cooked in a rich creamy sauce.

Homemade cottage cheese cubes, green peas cooked with onion, tomatoes, herbs and spices with touch of cream & fresh coriander.

Homemade cottage cheese cubes pan fried with fresh species, herbs, vegetables…..Indian style Chinese fusion.

Homemade cottage cheese cooked in a mild creamy sauce.

Cubes of fresh cottage cheese cooked in home made spices with tomato and creamy gravy.

Garden fresh spinach and cottage cheese cubes cooked with onions, tomatoes, ginger, herbs and spices.

Whole eggplants are baked over an open flame, chopped with tomatoes, onions and seasoned with herbs and spices.

Fresh okra cooked with tomatoes, onions, herbs and Indian spices.

Methi leaves (fenugreek leaves), green peas and Malai (cream) cooked with Indian spices and herbs.

Fresh cauliflower crowns and potatoes cooked with tomato, onion, herbs and spices.

A colorful mixture of beans, carrots, bell pepper, potatoes, tomatoes, cauliflower and button mushrooms. Tossed with cumin seeds in a bhukharaa’s special sauce.

Homemade cottage cheese cooked with bell pepper, tomatoes and freshly ground spices.

A tangy tribute of chickpeas cooked with ginger and spices sprinkled with fresh coriander.

Fresh button mushroom cooked with peas, onions, tomatoes in a rich sauce.

Small whole potatoes cooked with herbs and spice in a mild special sauce.

Small whole potatoes cooked with herbs and spice in a mild special sauce.

Diamond cut potato cooked with herbs and very flavorful tangy spices.

Black lentils cooked overnight on the tandoor finished with butter and cream.

Yellow lentils cooked with tomato, ginger and spices.

Basmati rice cooked with goat, cashew nuts, herbs & spices.

Basmati rice cooked with lamb, cashew nuts, herbs and spices.

Boneless chicken pieces cooked with saffron basmati rice and flavored bhakharaa Indian style.

A unique combination of garden fresh vegetable and basmati rice.

Garden peas mixed with fine grade basmati rice cooked with cumin seeds.

Special pearl white boiled rice.

White flour leavened bread.

White flour leavened bread with your choice of topping.

White flour leavened bread with cheese.

Leavened soft bread stuffed with raisins and nuts.

White flour leavened bread stuffed with chicken.

White flour leavened bread stuffed with ground lamb.

Whole wheat buttered flaky bread with mint or plain.

Deep fried Indian balloon bread.

Spongy home made cheese dumpling flavored with cardamom and served cold.

Homemade flavored indian ice cream.

Typical Indian style rice pudding saffron flavored and served cold.

Home made flavored Indian ice cream.