TOT's Bukharaa Indian Restaurant Menu

Boneless morsels of chicken grilled and cooked in tomato and cream sauce, flavored with fenugreek.

Whole wheat bread cooked in a clay oven.

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Vegetarian. Crisp patties stuffed with lightly spiced potatoes and green peas.

Tender boneless chicken pieces cooked with aromatic spices, layered with fragrant basmati rice, garnished with a boiled egg. Served with a side of yogurt and curry sauce.

Bone-in goat slow cooked with aromatic spices, onions, tomatoes, and coconut, inspired by traditional South Indian flavors.

Goat cooked in hot spices, featuring traditional Andhra-style flavors.

Tender chicken pieces cooked with basmati rice, aromatic spices, fried onions, and fresh herbs.

Fillets of fish cooked in onion gravy sautéed with mustard seeds.

Basmati rice cooked with tender chicken, corn, and a blend of aromatic spices.

Tender pieces of goat cooked with basmati rice, corn, and a blend of aromatic spices.

Tender chicken pieces with bone, aromatic basmati rice, caramelized onions, fresh herbs, and green chilies.

Tender boneless chicken pieces cooked with aromatic spices, layered with fragrant basmati rice, garnished with a boiled egg. Served with a side of yogurt and curry sauce.

Tender chicken pieces cooked with basmati rice, aromatic spices, fried onions, and fresh herbs.

Lamb shank cooked with basmati rice, typically flavored with mace, nutmeg powder, and other exotic spices.

Tender goat pieces cooked with fragrant basmati rice, garnished with fresh mint leaves and boiled eggs.

Aromatic basmati rice layered with tender chicken pieces, garnished with a boiled egg and fragrant spices such as star anise and cardamom.

Boneless chicken pieces cooked with basmati rice, special spices, and herbs, creating a flavorful and aromatic biryani.

Ground chicken cooked with basmati rice, fresh herbs, spices, and biryani masala.

Chicken pieces cooked with basmati rice, fresh herbs, and spices, layered with a special biryani masala.

Tender stuffed eggplants layered with aromatic basmati rice, garnished with fresh cilantro.

Tender meatballs nestled in fragrant basmati rice, garnished with caramelized onions, fresh herbs, and green chilies.

Aromatic basmati rice cooked with minced vegetables, peas, and spices, garnished with fresh cilantro.

Tender rice infused with spices, mixed with sautéed ivy gourd, garlic, and green chilies, garnished with fresh herbs.

Tender cauliflower florets marinated in spices, fried to a crisp, served atop fragrant basmati rice with herbs and vegetables.

Basmati rice steamed with tangy gongura leaves and cauliflower, blended with spices.

Basmati rice cooked with vegetable koftas and tangy gongura paste, blended with aromatic spices.

Basmati rice cooked with marinated lotus stem and aromatic Indian spices.

Basmati rice cooked with spices, tangy gongura leaves, and tender lotus stem.

Aromatic basmati rice with marinated paneer, mixed vegetables, cashews, and a blend of Indian spices, garnished with fresh herbs.

Basmati rice cooked with deep-fried paneer, garlic, onions, capsicum, and homemade chili sauce, blended with aromatic spices.

Fragrant basmati rice cooked with marinated paneer, tangy gongura leaves, and aromatic spices, garnished with fresh herbs and lemon wedges.

Fragrant basmati rice cooked with aromatic spices, tender boiled eggs, and garnished with fresh cilantro.

Basmati rice cooked with gongura leaves and boiled eggs, blended with aromatic spices.

Basmati rice cooked with boneless chicken 65 pieces, yogurt, curry leaves, and special spices.

Chicken tikka cooked with basmati rice and a blend of aromatic Indian spices.

Basmati rice cooked with boneless chilli chicken, blended with spices.

Tender tandoori chicken pieces on aromatic basmati rice, garnished with caramelized onions, fresh herbs, and whole spices.

Tender pieces of lamb shank and raw mango cooked with basmati rice and aromatic Indian spices.

Tender lamb pieces mixed with fragrant basmati rice, aromatic spices, and herbs, garnished with fresh mint leaves.

Fragrant basmati rice and tender mutton chops, typically seasoned with exotic Indian spices and herbs.

Korameenu fish biryani features basmati rice layered with marinated korameenu fish, yogurt, fried onions, and aromatic spices.

Tender chicken pieces coated in a spicy garlic and chili seasoning, garnished with curry leaves.

Deep-fried chicken cooked in a special sauce with cashews, offering a unique blend of flavors.

Crispy fried cauliflower coated in a sweet, tangy, spicy, and umami-rich Indo-Chinese sauce.

Chicken pieces simmered in a buttery, creamy spiced curry sauce with garlic.

Shrimp marinated in spices and herbs, deep-fried until golden, and cooked with onions and curry leaves.

Vegetarian. Crisp patties stuffed with lightly spiced potatoes and green peas.

Shrimp roasted with a blend of Indian spices, typically including garlic, ginger, and chillies, creating a flavorful and aromatic appetizer.

Assorted vegetable fritters.

Stuffed potato patties with spiced chickpeas and chopped tomatoes.

Mushrooms battered and tossed in a powder made from garlic, red chili, and salt, offering a spicy and aromatic appetizer.

Deep fried boneless chicken finger.

Boneless chicken marinated with green chili paste, mint, cilantro, and spices, then fried to a crisp.

Fresh home-made cheese lightly battered and deep fried.

Mini crunchy puries served with potatoes, chickpeas, mint water, sweet and spicy chutney fillings.

Wheat crisps layered with potato, onion, tomato, chickpeas, and yogurt.

Assorted tandoori-grilled meats including chicken, lamb, and shrimp, served with fresh onions and lime wedges.

Fiery chicken cooked with red hot chilies and sinus opening spices.

Crisp patties stuffed with lightly spiced potatoes and green peas with onion, tomato, chickpeas, and yogurt.

Chicken wings marinated in spicy batter cooked in clay oven.

Eggs cooked half-boiled with onions, chilies, and Indian spices.

Assorted vegetables deep-fried and tossed with salt and cracked black pepper.

Roasted chicken leg marinated with traditional Indian spices, garlic, and ginger.

Boneless chicken sautéed with onions, ginger, garlic, and black pepper, finished with a zesty lemon twist.

Boneless chicken pieces, marinated in spices, pan-fried on a tawa (flat skillet), typically with onions, peppers, and a blend of aromatic Indian spices.

Marinated chicken, slow-cooked with aromatic spices and grated coconut, finished with a tempering of ghee and onions.

Chicken wings marinated, deep-fried, and tossed in a blend of garlic, red chili powder, and salt.

Chicken pieces marinated with peri peri seasoning and flame-grilled.

Boneless chicken stir-fried with a blend of aromatic spices and curry leaves.

Chicken wings marinated with cilantro and lime, then deep-fried.

Boneless chicken typically marinated in aromatic spices, shredded, and deep-fried to a crispy texture.

Boneless chicken marinated in spices and cashews, coated in chickpea batter, and deep-fried to golden brown nuggets.

Bone-in goat slow cooked with aromatic spices, onions, tomatoes, and coconut, inspired by traditional South Indian flavors.

Bite-sized patties filled with spiced minced lamb, deep-fried until crispy.

Prawns stir-fried with curry leaves and typically seasoned with Indian spices.

Marinated fish pieces coated in a spiced chickpea flour batter and deep-fried until crispy.

Marinated fish, spiced and fried, typically includes a blend of Indian spices and herbs.

Marinated fish fillets pan-fried on a tawa (griddle), typically including a blend of Indian spices for a flavorful and tender appetizer.

Marinated fish pieces, deep-fried with a blend of Indian spices.

Boneless crab sautéed with black pepper, onions, curry leaves, and aromatic spices.

A mix of vegetable samosas, assorted pakoras, and paneer fritters.

Crab sticks sautéed with garlic, onions, and bell peppers, typically seasoned with Indian spices.

A gourments delight of koftas made of cottage cheese stuffed with dry fruits and cooked in a rich creamy sauce.

Homemade cottage cheese cubes, green peas cooked with onion, tomatoes, herbs & spices with touch of cream & fresh coriander.

A tangy tribute of chickpeas cooked with ginger and spices sprinkled with fresh coriander.

Homemade cottage cheese cooked in a mild creamy sauce.

Black lentils cooked overnight on the tandoor finished with butter and cream.

Whole eggplants are baked over an open flame, chopped with tomatoes, onions & seasoned with herbs and spices.

Fresh okra cooked with tomatoes, onions, herbs & Indian spices.

Methi leaves (fenugreek leaves), green peas and malai (cream) cooked with Indian spices and herbs.

Fresh cauliflower crowns & potatoes cooked with tomato, onion, herbs & spices.

Homemade cottage cheese cooked with bell pepper, tomatoes and freshly ground spices.

Garden fresh spinach & cottage cheese cubes cooked with onions, tomatoes, ginger, herbs & spices.

Small whole potatoes cooked with herbs and spice in a mild special sauce.

Diamond cut potato cooked with herbs & very flavorful tangy spices.

Masala cubes of fresh cottage cheese cooked in homemade spices with tomato and creamy gravy.

Yellow lentils cooked with tomato, ginger and spices.

Homemade cottage cheese cubes pan fried with fresh species, herbs, vegetables..... Indian style chinese fusion.

(Mixed veg) a colorful mixture of beans, carrots, bell pepper, potatoes, tomatoes, cauliflower. Tossed with cumin seeds in a bhukharaa's special sauce.

Sweet corn and bell peppers typically cooked with spices and herbs, creating a harmonious blend of flavors.

Roasted cashews simmered in a rich, creamy onion and tomato-based gravy, delicately spiced for a flavorful experience.

Mushrooms cooked in a traditional Indian curry with onions, tomatoes, and a blend of spices and herbs.

Potatoes and green peas simmered in a spiced tomato and onion curry.

Grilled paneer cubes simmered in a creamy tomato and onion sauce with bell peppers.

Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices

Cottage cheese cubes cooked in a creamy tomato and cashew-based gravy with onions and Indian spices.

Cottage cheese cubes (paneer) and cashew nuts simmered in a rich tomato and onion-based gravy, seasoned with house special spices.

Cottage cheese cubes cooked in a creamy, mildly tangy tomato and cashew gravy with onions and Indian spices.

Boneless morsels of chicken grilled and cooked in tomato and cream sauce, flavored with fenugreek.

Bone-in chicken curry made with poppy seeds, lemon juice, chilies, and a blend of traditional Andhra spices.

Boneless chicken in freshly ground species and herbs.

Chicken pieces cooked with green chilies, ginger, green pepper and other homemade hot spices.

Boiled egg cooked with mild flavored curry sprinkled with fresh coriander.

Pieces boneless chicken cooked in fresh spinach and spring onions in homemade punjabi spices.

Boneless chicken pieces grilled over charcoal and finished in tomato gravy with butter and cream.

Succulent pieces of chicken cooked in a typical south Indian curry.

Tender chicken pieces cooked and flavored in a mild creamy sauce.

Boneless chicken cooked with potatoes, herbs & flavorful tangy spices not for the faint-hearted.

Boneless pieces of chicken cooked in creamy fenugreek sauce.

Morsels of chicken cooked with bell pepper, ginger, onions, and tomatoes seasoned with hot and tangy spices in bukharaa's special sauce.

Boneless morsels of chicken cooked in chef's special sauce with green coriander and freshly ground spices.

Minced chicken marinated in creamy malai, skewered and grilled, then simmered in a rich onion and tomato curry.

Boneless chicken cooked with onions, tomatoes, bell peppers, ginger, garlic, and a blend of Indian spices.

Chicken cooked in a rich gravy of onions, ginger, garlic, and tomatoes, seasoned with traditional Punjabi spices.

Chicken cooked in a mango curry sauce with coconut milk and house spices.

Tender chicken cooked with mashed eggplant, onions, tomatoes, and spices, creating a smoky and flavorful dish.

Marinated bone-in chicken pieces cooked in a rich gravy with sautéed vegetables and spices, enhanced with cream and cashew paste for a creamy texture.

Marinated chicken skewers grilled and simmered in a rich, creamy tomato-based gravy with aromatic spices, onions, and bell peppers.

Tender goat pieces cooked in a rich spinach-based curry with aromatic spices and garnished with fresh cilantro.

Goat meat cooked with onions, tomatoes, garlic, and traditional Indian spices in a thick curry sauce.

Goat cooked in a creamy sauce with cashews, raisins, and Indian cottage cheese, delicately flavored with aromatic spices.

Goat cooked in Kashmiri style tomato-onion gravy, spiced with cardamom, aniseed, paprika, ginger, garlic, and fennel.

Goat meat cooked with fresh spinach, sautéed with onions, tomatoes, and mild Indian spices.

Goat cooked in hot spices, featuring traditional Andhra-style flavors.

Spicy lamb curry cooked with flavorful spices, perfect for those seeking a fiery delight.

Tender lamb cubes cooked with fresh tomatoes, onions, bell peppers, and a blend of spices in a traditional karahi (wok).

Tender pieces of lamb cooked with fresh spinach and aromatic spices like cumin, coriander, and garlic.

Tender lamb in a rich, creamy sauce with fragrant spices

Lamb cooked in a coconut curry with mustard seeds, red chili, and curry leaves.

Lamb typically cooked with onions, tomatoes, and fresh ground spices in a special pan.

Tender lamb cooked with aromatic spices and yogurt in a spicy sauce

Rack of lamb chops marinated in fresh ginger and garlic cooked to your taste. An all-time favorite.

Succulent chicken marinated in yogurt and spices, char-grilled to perfection, garnished with fresh cilantro, lemon wedges, and sliced red onions.

Juicy whole chicken marinated in yogurt and spices, grilled to a smoky char, served with bell pepper strips.

Minced chicken with onions and spices skewered and cooked over charcoal.

Boneless chicken breast marinated in home ground spices and char grilled.

Assortment of chicken tikka, tandoori chicken, chicken malai tikka, seekh kebab.

Marinated chicken kebabs, grilled to perfection, topped with green chili slices, and garnished with cucumber slices.

Ground chicken marinated with spices, skewered, and cooked in a tandoor oven.

A refreshing combination of cottage cheese onion, tomatoes and green pepper, char grilled.

Jumbo shrimps marinated in a traditional style, cooked in a tandoor.

(Grilled vegetables) our special tandoori from the best pick of greens, served hot with tomatoes. Delightfully different!

Seasonal fish delicately spiced and roasted in a clay oven.

Paneer marinated with green chili paste and spices, grilled in a traditional clay oven for a smoky flavor.

Juicy chicken wings marinated in aromatic spices and cooked in a tandoor, garnished with fresh cilantro and served with lemon wedges and a side of green chutney.

Flattened minced lamb typically mixed with herbs and spices, grilled in a tandoor.

Minced chicken mixed with onions, ginger, and herbs, skewered and cooked in a traditional tandoori clay oven.

Boneless chicken marinated with Guntur chili paste and spices, grilled on skewers in a tandoori clay oven.

Juicy, Herb-Crusted Lamb Chops, Seared to Perfection

Minced lamb seasoned with onions, herbs, and spices, skewered and roasted in a traditional clay oven.

Marinated fish chunks grilled to perfection, served with fresh cilantro, lemon wedges, and julienned carrots.

Batter fried cauliflower florets tossed in a spicy chili garlic sauce with diced onions and bell peppers.

Lightly battered baby corn, deep-fried and sautéed with ginger, garlic, onions, and capsicum in a tangy and mildly spicy Manchurian sauce.

Deep-fried paneer cubes sautéed with bell peppers, onions, garlic, and ginger in a tangy Manchurian sauce.

Crispy Cauliflower Florets in Spicy Manchurian Sauce

Deep-fried cauliflower florets tossed in a sweet and spicy honey chili sauce, typically garnished with sesame seeds and spring onions.

Paneer cubes fried and tossed with bell peppers, onions, and a sweet and spicy sauce typically made with soy sauce, garlic, and chili.

A flavorful blend of mixed vegetables stir-fried with rice

Stir-fried basmati rice with cauliflower florets, mixed vegetables, spring onions, and a blend of sauces and spices.

Boiled noodles stir-fried with mixed vegetables, soy sauce, and Indo-Chinese spices.

Tossed with fried cauliflower and assorted vegetables, these Indo-Chinese noodles blend flavors from both cuisines, typically incorporating ginger, garlic, soy sauce, and chili paste.

Stir-fried rice with assorted vegetables, ginger, garlic, soy sauce, and spicy Schezwan sauce.

Stir-fried basmati rice with cauliflower florets, mixed vegetables, ginger, garlic, soy sauce, and spicy Schezwan sauce.

Noodles stir-fried with vegetables and tossed in spicy Schezwan sauce.

Stir-fried noodles with cauliflower and mixed vegetables in a spicy Schezwan sauce.

Battered chicken fried and tossed in a spicy Indo-Chinese chilli sauce with bell peppers and onions.

Shrimp stir-fried with bell peppers and onions, seasoned with soy sauce and chili.

Battered and fried chicken cubes tossed in a spicy, tangy manchurian sauce, typically featuring soy, garlic, and ginger.

Stir-fried chicken, peanuts, bell peppers, and dry red chilies in a sweet and spicy sauce.

Boneless chicken pieces deep-fried and tossed in a sweet and spicy honey chilli sauce with onions and bell peppers.

Shrimp deep-fried and tossed with bell peppers, onions, and a sweet-spicy sauce, typically including honey and chili.

Stir-fried basmati rice with chicken, mixed vegetables, soy sauce, and spices.

Wok-tossed basmati rice with shrimp, eggs, assorted vegetables, and soy sauce.

Noodles stir-fried with boneless chicken, vegetables, and spicy schezwan sauce.

Boiled noodles stir-fried with shrimp, carrots, capsicum, and onions in a spicy Schezwan sauce, typically seasoned with soy sauce, vinegar, and black pepper.

Stir-fried rice with chicken, eggs, and vegetables, tossed in a spicy Schezwan sauce.

Shrimp and rice stir-fried with vegetables and spicy Schezwan sauce, combining Indo-Chinese flavors.

Fish cooked in a tangy tamarind-based gravy with South Indian spices, including guntur chilies and a hint of coconut.

Shrimp cooked in tomato and cream sauce, flavored with fenugreek.

Shrimp cooked in a special coconut flavor sauce.

Shrimp cooked with potatoes, herbs & flavorful tangy spices.

Shrimp cooked with onions, green peppers in tomato gravy and flavored with green herbs.

Tomato juice, Tabasco, Worcestershire, salt & pepper with fresh lemon juice.

Crushed strawberries, muddled mint, lime, and soda water.

Muddled fresh mint, lime juice, simple syrup, and soda water.

Strawberries and mangoes, muddled with mint and lime, topped with crushed ice and soda.

A refreshing blend of blue curacao, lime juice, mint, and soda water.

Khus syrup, orange juice, lemonade, soda.

Robustly flavored Indian cola with a unique spicy twist.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The same great taste but with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Effervescent, refreshing water with a lively burst of bubbles.

Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.

Fresh strawberry purée, lemon juice, and water blended for a refreshing beverage.

Yogurt blended with ripe mangoes and a hint of cardamom, creating a smooth and fruity beverage.

Freshly squeezed lemon juice mixed with water, sweetened with sugar, and enhanced with a hint of black salt.

Fresh orange juice, muddled mint leaves, a dash of lime, and a touch of sweetness, creating a rejuvenating and vibrant drink.

Freshly brewed tea with a hint of citrus, served with ice and garnished with mint leaves.

Brewed tea sweetened with sugar, garnished with fresh lemon slices and mint leaves.

Whole wheat bread cooked in a clay oven.

Whole wheat stuffed with potatoes and spices.

White flour leavened bread with topping.

Leavened soft bread stuffed with raisins and nuts.

White flour leavened bread stuffed with chicken.

White flour leavened bread stuffed with ground lamb.

Freshly baked, traditional flatbread from the tandoor oven.

Whole wheat bread baked in a clay oven and finished with butter.

Deep fried Indian balloon bread.

Whole wheat buttered flaky bread.

Whole wheat buttered flaky bread with mint.

White flour leavened bread with topping.

Whole wheat bread stuffed with spiced potatoes.

Leavened bread stuffed with finely chopped onions, fresh coriander, and mild spices, baked in a clay oven.

Whole wheat flatbread cooked on a griddle.

Spongy homemade cheese dumpling flavored with cardamom and served cold.

Tomatoes and herbs, garnished with savory crispiest.

A lightly spiced extract of chicken with fresh herbs.

Slow-cooked goat with herbs and spices in a traditional Indian broth.