Buka Menu

Yam fries with tomato and onion dipping sauce.

With suya spice.

Goat head cooked in traditional Igbo spices.

Ground steamed honey bean cake with hard-boiled egg and flaked fish.

Cow feet cooked in traditional Igbo spices.

Small Nigerian doughnuts.

Thinly sliced grilled beef in Nigerian spices.

Fried ripe plantains.

A richly flavored rice with shrimp & vegetables.

West African rice pilau

Lightly seared spinach with onion and locust bean.

Dried Norwegian stock fish.

Fermented ground cassava fufu.

Fresh white yam fufu.

Ground melon seeds steamed with spinach and dried fish.

Crushed red beans cooked with locust beans.

Ground ogbono pods cooked in a rich broth with red pepper and fried fish.

Finely diced okra cooked with locust bean.

Finely shredded ewedu leaves.

Goat cooked in a thick sauce made from bitter leaves, smoked fish and stock fish. Served with fufu.

Fried beef and tripe in a spicy locust bean sauce, served with white rice.

Goat and tripe cooked in spinach with crayfish, dried shrimp and periwinkle. Served with fufu.

Honey beans with onion sauce, served with boiled yam.

Served with fresh tomatoes and white rice.

With suya spice, served with white rice.

Served with fresh tomatoes and white rice.

Goat and tripe cooked in okra sauce with dried fish, dried shrimp and stock fish. Served with fufu.

Goat cooked in a thick sauce made from oha leaves, smoked fish and stock fish. Served with fufu.

Grilled steak in Nigerian spices, served with yam fries.

Cornmeal fufu served with palava and gbegiri sauce.

Boiled white yams with scrambled eggs, onions, tomatoes, and hot peppers.

Hibiscus, mint and orange blossom iced tea.