Buka 3 Restaurant and Lounge Menu

Fried fish sautéed in pepper sauce garnished with bell pepper and onions served with white rice or jollof rice or fried rice.

Spicy broth of goat meat and assorted meat served with white rice or pounded yam.

Tossed Spinach in fried pepper sauce, lightly seasoned with Buka secret ingredient.

Traditional soup made with ground ogbono seeds.

A special Yoruba beans based soup comprising puréed beans, onions, pepper, palm oil and spices.

A savory soup of melon seeds and vegetables. Served with fufu, pounded yam, eba or amala.

Ila alasepo. A special variant of the okra soup comprising diced okra, assorted meats, spices in rich broth.

Traditional soup made with jute leaves.

Combination of the ewedu soup and gbegiri soup.

Cooked with mixed vegetables, shrimps, crab flakes, and onions. Served with plantains and your choice of assorted meat or chicken.

Spicy sauce of assorted meat, habanero peppers, bleached palm oil, and special seasoning. Served with plantains and your choice of assorted meat or chicken.

Served with plantains and your choice of assorted meat or chicken. Savory rice dish of tomatoes, onions, and spices.

Spicy sauce of assorted meat, habanero peppers, bleached palm oil, and special seasoning. Served with plantains and your choice of assorted meat or chicken.

Fried fish sauteed in pepper sauce garnished with bell pepper and onions.

Cooked and mashed beans. Served with plantain and your choice of meat.

Cubed yam cooked in palm oil, pepper, onions, and spices.

Cubed yam cooked in palm oil, pepper, onions, and spices.

Cubed yam cooked in palm oil, pepper, onions, and spices.

Soup of your choice.

Eba, amala or pounded yam.