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Building 24 Kitchen and Bar
Menu
Building 24 Kitchen and Bar Menu
$$
·
Fine dining
,
Bar
,
Night club
1115 Bern Rd, Wyomissing, PA 19610
Sampling Of
Fresh From the Garden
Traditional Entrees
Sides
Sampling Of
Mini Meat Loaf Sliders
Veal, Lamb, & Beef meat loaf, stuffed with bacon & cheddar, served with house made chipotle ketchup
$8.00
Cornflake Crusted Fried Camembert
Three Berry Jam- Orange Blossom Honey
$9.00
Deviled Eggs-Pickled Beets
Deviled egg topped with pickled golden beets and red onion
$9.00
B24 Wings
Slow smoked tossed with Honey Bourbon, Peach Chipotle, Thai Curry
$10.00
Tuna Tostada
Spicy Tuna on fried won ton topped with Pico de Gallo, avocado, sesame aioli, and fried nori strips
$10.00
Roasted Butternut Squash Hummus
With toasted pumpkin seeds
$7.00
Tandoori Lamb Lollipops
Mint yogurt dipping sauce
$9.00
Pierogies
Handmade horseradish & potato pierogies with kielbasa and caramelized onion, grain mustard dipping sauce
$10.00
Pommes Frites
Aged English cheddar fondue
$8.00
Duck Confit Lettuce Wraps
Pickled Vegetables, bib lettuce, toasted sesame seeds
$9.00
Antipasto
Imported meats and cheese with dried fruits and olives
$10.00
Fresh From the Garden
Autumn Chicken Salad
Roasted vegetables, granola, craisins, candied walnuts, apple chips on a bed of field greens, apple yogurt vinaigrette
$15.00
Steak Wedge
Wedge of Iceberg, buttermilk bleu, double smoked bacon, cucumber, tomato with green goddess dressing
$18.00
Asian Shrimp Salad
Udon noodles, red onion, scallions, carrots, cucumber tossed in sesame vinaigrette on a bed of crisp romaine
$16.00
Traditional Entrees
Grandmas Bolognese
Slow cooked tomato sauce with veal, pork, and beef served with roasted garlic & broccoli rabe sausage with ancient grain pasta
$16.00
24 Burger
Grass fed beef - Onion bacon jam - House made steak sauce choice of cheese
$13.00
Half Slow Roasted Chicken
Carolina BBQ sauce - Arugula chickpea salad
$18.00
Tempura Basket
Battered Atlantic Cod, asparagus, zucchini served with sweet chili sauce
$19.00
Five Spice Scallops
Pickled vegetable salad
$21.00
Dry Aged Rib Eye
Topped with brandied porcini mushroom & blue cheese crumbles, served with carrot puree with steamed broccoli & cauliflower
$32.00
Pork Romesco
12oz Prime cut pork chop with romesco sauce and cucumber salad
$24.00
Crab Cakes
Crab cake topped with grilled shrimp, creole sauce, & Cajun remoulade side arugula salad
$22.00
Steak Frites
Hangar steak, steak jus, pommes frites, garden compound butter
$17.00
Seafood Vegetable Pasta
Miso broth with shrimp, scallops, & clams topped with piece of seared fish
$26.00
Seared Fish
Fresh fish of the week, charred broccoli, crushed tomato
$21.00
Sides
Mixed Vegetables
Carrot Puree, with Steamed Broccoli and Cauliflower
$6.00
Roasted Brussel Sprouts
With a Hot Bacon Dressing
$6.00
Smoked Macaroni
Gouda, Cream, Trottole
$6.00
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