Weekly Specials
- Monday Steak Night - 250g Porterhouse, Fries & Salad
- Charcoal Chicken Tuesday Night - Half Rotisserie Chicken, Bread Sauce & Braised Cavolo Nero
Public Bar & Bistro
- Baker Bleu Sourdough, Cultured Butter
- Sydney Rock Oyster, Lemon
- Marinated Olives, Orange, Thyme
- Ortiz Anchovy, Stracciatella, Toast
- Fried O Couto Peppers, Romesco
- Whipped Cod Roe, Flat Bread
- Salami Cotto, Caperberries
- Lettuce Hearts, Anchovy, Caesar Dressing, Guanciale
- Roast Pumpkin, Artichoke Cream, Feta, Smoked Almond
- Chicken, Pork & Pistachio Terrine, Mustard Greens Salad, Cornichons
- Casarecce, Cacio E Pepe
- ½ Kg Local Mussels, Pork Sausage, Fermented Chilli
- Barramundi, Pink Fir Potato, Sorrel, Beurre Blanc
- Fish Pie – Snapper, Smoked Rainbow Trout, Prawn, Dill
- Builders Arms Cheeseburger, Fries
- Builders Arms Vegan Burger, Fries
- O’Connor Gippsland Beef
- 250g Rump Cap
- 300g Sirloin
- 600g Club Steak, Serves Two
- Chopped Broccoli, Mint, Parsley, Freekeh, Almond
- Farm Leaves, Radicchio, Sherry Dressing
- Fries & Aioli
Dessert & Cheese
- Golden Syrup Pudding, Vanilla Custard, Serves Two
- Yoghurt Sorbet, Elderflower Jelly, Meringue, Poached Rhubarb
- Chocolate & Almond Torte, Crème Fraîche
- Affogato With Your Choice Of Whisky, Nocello Or Baileys
- Long Paddock Banksia Tomme
