Bugeye Grill Menu

Fresh figs filled with herbed goat cheese, wrapped in prosciutto ham, lightly baked. Finished with honey and pecans.

Cured atlantic salmon, crème fraiche and caviar, served on buckwheat blinis.

Marinated in soy, honey and cayenne pepper. Grilled, sliced topped with grape tomatoes and fried onions.

Shrimp sautéed with fresh basil pesto, garnished with shaved parmesan, evoo and crostini.

Beef tenderloin medallions, fried oysters and bearnaise sauce.

White wine, roasted garlic and fresh herbs.

Fresh ginger, soy sauce, crushed red peppers and scallions.

Roasted chicken breast, sliced pears, boston lettuce, sesame oil vinaigrette and dried wasabi peas.

Iceberg lettuce, blue cheese crumbles, tomatoes and bacon crumbles.

Mixed greens and vegetables

Rich and velvety, served with side of sherry.

Two boneless, center cut loin chops, char-grilled and glazed with coffee bbq sauce accompanied by oven roasted red potatoes.

12oz strip steak, char-grilled, finished with bearnaise sauce and steak fries.

Fillet of atlantic salmon oven roasted, with walnuts and maple glaze, accompanied by wild and brown rice pilaf, petit green beans

Fresh fillet of striped bass, baked, topped with panko bread crumbs, shallot vinaigrette, wild and brown rice pilaf, baby carrots.

Yellow fin tuna loin, seared rare, served over szechuan noodles, teriyaki-lime drizzle.

Smirnoff citrus flavored vodka, ginger shrub, with a champagne float

Cold brew coffee, smirnoff vanilla flavored vodka, creme de cocoa, baileys irish cream liqueur, vanilla coffee infused rim, with fresh whipped cream

El jimador reposado tequila, grapefruit juice, fresh ginger, soda water, lime, with a chile lime rim

Apple brandy, pierre ferrand 1840 cognac, allspice dram, orgeat, lemon syrup, caramel syrup and fresh ginger juice

Wild turkey rye, allspice dram, apple cider, simple syrup, and ginger beer