Buffo Ristorante Menu

finished with balsamico di mondena

fior di latte, tomato, basil, grana padano

risotto balls, tomato sauce, grana padano

pickled onions, citrus crema

calabrian chili glaze, romesco sauce, pistachios

mixed greens, pomegranate, fennel & lemon vinaigrette, walnuts, gorgonzola

fior di latte, tomato, basil, extra virgin olive oil, aged balsamic

chef’s feature creation, ask your server

italian tomato, fresh basil, extra virgin olive oil, grana padano

pancetta, toasted black pepper, egg yolk, cream, grana padano

spaghetti aglio e olio, mushrooms, grana padano, pepper

beef & pork ragù, tomato, milk, grana padano, parsley

mushroom fricassée, baby arugula, cream, parsley, thyme

spaghetti, calamari, shrimp, bay scallops, tomato, garlic, olives, capers, anchovies

chef’s feature creation, ask your server

mixed local mushrooms, fior di latte, arugula, béchamel sauce, truffle

tomato sauce, fior di latte, pepperoni, spicy calabrian salumi, soppressata

fior di latte, provolone, gorgonzola, walnuts, grana padano, hot honey, béchamel sauce

pan-seared rare tuna, herbed couscous, red cabbage

carnaroli rice, grana padano

tomato jus, pearl barley, carrot, toasted pistachios

milk chocolate, dark chocolate, whipped cream, hazelnuts

cream cheese icing, ducle de leche, candied walnut