Buffet Kreyol Menu

Tilapia available in small or large servings; choice of salad or rice on the side.

Conch meat served in either small or large portions with a choice of salad or rice on the side.

Shrimp Creole: Choose between small or large. Optional side: salad or rice.

Oxtail, available in small or large, served with choice of salad or rice.

Latin-American goat dish, available in small or large. Options: stew or fried, served with salad or rice.

Latin-American inspired chicken dish, available in small or large. Comes with a choice of salad or rice on the side.

LatAm mains, featuring chicken in stew or fried, small or large. Comes with side options of salad or rice.

Latin-American turkey main course, available in small or large. Choose from stewed or fried turkey. Accompanied by salad or rice.

Spicy chicken with size options: small or large.

Jerk pork, available in small or large. Side options include salad or rice.

Pork Griot: Latin-American style pork. Options for small or large with a side of salad or rice.

Latin-American legume stew. Choose between small or large. Side options include salad or rice.

Callaloo available in small or large servings. Comes with a choice of salad or rice on the side.

Lalo stew, options for small or large sizes. Comes with choice of salad or rice.

Latin-American meatballs, available in small or large. Choice of side: salad or rice.

Latin-American inspired ragout; choose between small and large. Served with either salad or rice.

Pork ribs, barbecue sauce. Options: small or large serving.

Barbecue chicken available in small or large sizes.

Macaroni pasta enveloped in a rich and creamy cheddar cheese sauce.

One item for one dollar.

One item for one dollar.

A Haitian patty filled with a mix of chicken, onions, and eggs, encased in a flaky pastry.

Banana, available in small or large sizes.

Soup traditionally prepared with a clear broth, often including vegetables and sometimes meat, gently simmered to meld flavors.

Soup jamon typically consists of a broth base, infused with ham pieces and commonly includes vegetables and spices for added flavor.

A traditional dish, often consisting of locally sourced ingredients, prepared in a manner unique to Latin American culinary practices.

Pork griot is a dish featuring marinated pork that is deeply fried, typically accompanied by sides like pikliz, a spicy Haitian coleslaw.

Latin-American catering option featuring fried goat. Available in 1/2 pan or full pan sizes.

Latin-American catering selection featuring goat tasso. Choose between 1/2 pan or full pan serving sizes.

Cabrit en Sauce: Latin-American goat stew, available in 1/2 or full pan sizes.

Latin-American catering stew goat. Options for 1/2 or full pan.

Latin-American catering. Fried turkey drums. Available in 1/2 pan or full pan options.

Turkey wings stewed with Latin American spices. Available in 1/2 pan or full pan options.

Latin-American stew chicken available in 1/2 or full pan sizes.

Chicken slowly cooked in a traditional sauce, typically includes a blend of spices, peppers, and onions, inspired by Latin American flavors.

Lalo typically consists of a Haitian vegetable stew that may include turkey neck, pork, or cow feet, often accompanied by white rice.

Latin-American stewed chicken available in half or full pan sizes.

Chicken in sauce, available in 1/2 or full pan sizes for catering.

Latin American catering - Spicy Fried Chicken. Available in 1/2 or full pan sizes.

Oxtail in Latin-American style, available in 1/2 pan or full pan sizes.

Cow foot ragout is a hearty stew made with tender cow feet, simmered in a rich, savory sauce, typically including vegetables and spices.

Steamed mixed legumes, available in 1/2 pan or full pan sizes. Ideal for catering events.

Latin-American catering stew with vegetables and beef, available in 1/2 or full pan sizes.

Shrimp simmered in a rich, spicy tomato-based creole sauce, typically accompanied by onions, bell peppers, and a blend of Creole herbs and spices.

Conch, also known as lambi, typically includes a savory blend of spices and is often stewed, offering a tender texture and rich flavor profile.

Latin-American fried tilapia. Available in 1/2 or full pan.

Latin-American catering: Kalalou - Tender okra, offered in 1/2 or full pan sizes.

Latin-American black rice available in 1/2 pan or full pan sizes, ideal for catering.

Latin-American classic dish, rice mixed with beans. Available in half or full pan sizes for catering.

Latin-American inspired rice blended with assorted vegetables. Options include half or full pan servings.

White rice available in 1/2 pan or full pan for catering.

One item for one dollar.

One item for one dollar.

Latin-American catering: Fried plantains in choice of 1/2 pan or full pan.

Latin-American meatballs catered in two sizes: 1/2 pan for smaller gatherings, full pan for larger events.

Baked macaroni in creamy cheese sauce. Available in 1/2 pan or full pan sizes. Ideal for group catering.

Fordi: Choose small or large. Serving varies in size.

Eggs prepared to order, available in small or large sizes.

Latin-American twist on spaghetti. Options for small or large servings.