Bufala Edgemont Menu

Italian Burrata, Candied Beetroot, Spicy Granola, Orange Oil, Toasted Sourdough.

Cannellini beans, Garlic, and Foccacia.

Kalamata, Castelvetrano, Sicilian, and Calabrian Chili.

Fresh-baked Garlic Bread with Mozzarella, Parmigiano, Herb Butter. Served with Warm Marinara.

Arugula, Citrus Vinaigrette, Parmigiano

Kale, Bacon, Parmigiano, Toasted Bread Crumbs

Calabrian Chili, Torn Sourdough, Cropthorne Farm Fennel

Fennel sausage, caramelized onions, green olives, smoked provolone, and marinara.

Basil pesto, ricotta, pine nuts, parmigiano, and bianco.

Artichokes, green olives, caramelized onions, red peppers, parmigiano, oregano, bianco.

Thinly-sliced pepperoni, mozzarella, parmigiano, oregano, and marinara.

Spicy sausage, manchego, red peppers, roasted garlic, and marinara.

Mushrooms, pecorino tartufo, arugula, and bianco.

Hot-Smoked Ham, Roasted Pineapple, Confit Garlic, Rosemary, Manchego, Bianco

Crispy Brussels Sprouts, Lemon dressed

House-made, oven baked Lasagna. Beef & pork bolognese, cream sauce, mozzarella and parmesan.

Slow-Cooked Lamb Shank Ragu, Tomato, Carrot, Onion, Herb Oil

Kale Pesto, Italian Burrata, Toasted Pumpkin Seeds, Bianco

Spaghetti, Red Sauce, Meatball

Spaghetti, White Sauce

Served with Chocolate Sauce