Buenos Aires Menu

Eggplants cured in garlic, parsley, oregano and vinegar.

Mozzarella di bufala, cherry tomatoes, basil and olive oil.

Heart of palm with avocado and Gorgonzola cheese.

Melon wrapped in smoked Italian prosciutto.

Smoked Italian prosciutto or prosciutto di cotto from Italy with fresh mozzarella di bufala and cherry tomatoes.

Smoked Italian prosciutto with Russian salad.

Chef's selection of assorted cheeses and figs and quince paste.

Rolled stuffed veal breast with vegetables and Russian salad.

Shrimp with hearts of palm with golf sauce.

Premium assorted cheeses, charcuterie, cold cuts,sun dried tomatoes, green and black olives from Italy and Spain

Jumbo shrimp cocktail in pink sauce.

Dry cured Iberico ham 5J (acorn-fed).

Homemade creole sauteed sausage in slice, onions, peppers and olive oil.

Grilled Argentine provolone cheese with freshly chopped tomatoes

Sauteed Veal Heartbreads in scallions, butter and white wine.

Buenos Aires soup. Selected vegetables, chicken, and fine herbs.

Special hand cut U.S.D.A prime meat.

U.S.D.A prime ground beef.

Spicy U.S.D.A prime ground beef.

Chicken.

Spinach, ricotta and mozzarella cheese.

Mozzarella and onions.

Spanish red sausage.

Mozzarella, tomato and basil.

Sauteed Argentine langoustines in garlic sauce (intense flavor).

Sauteed Argentine langoustines in a sauce of tomatoes (intense flavor).

Sauteed Argentine langoustines in a creamy and butter sauce with champagne (intense flavor).

South African lobster tail in butter sauce.

Criolla salad. Lettuce, tomatoes, onions, olive oil and vinegar dressing.

Criolla salad. Lettuce, tomatoes, onions, olive oil and vinegar dressing.

Roasted beets, shredded carrots and hard boiled eggs.

Buenos aires salad. Lettuce, tomatoes, carrots, radish, hard boiled eggs, olive oil and vinegar dressing.

Waldorf salad. Celery, hearts of palm, apples, walnuts and light cream.

Tropical salad. Mesclun salad, hearts of palm, pears, sliced almonds, lemon and olive oil dressing.

Maria’s salad. Baby arugula, Parmesan cheese, sun-dried tomatoes and chanterelle mushrooms.

Sliced avocado with watercress.

House salad. Mesclun salad, onions, cherry tomatoes, radish, avocado and sweet peppers.

Caesar salad with sliced grilled chicken, Romaine lettuce and croutons with Parmesan cheese.

Caesar salad with shrimp. Shrimp, romaine lettuce and croutons with Parmesan cheese.

Shrimp salad. Mixed greens, avocado, shredded carrots, hard boiled egg, tomatoes and cold jumbo shrimp.

Caprese salad. Mozzarella, cherry tomatoes, basil and olive oil.

Grilled homemade sausage sandwich with chimichurri sauce and French fries.

Breaded beef tenderloin sandwich with French fries.

Breaded beef tenderloin sandwich with lettuce, tomato, hard eggs with French fries.

Grilled sliced fillet mignon sandwich with chimichurri sauce and French fries.

Grilled sliced fillet mignon sandwich with lettuce, tomato, hard eggs with French fries.

Cheese tortellini with pesto sauce or tomato sauce.

Fettuccini with pesto sauce or tomato sauce or bolegnesa sauce (for extra charges).

Potato gnocchi with pesto sauce or tomato sauce or bolegnesa sauce (for extra charges).

Spaghetti with bolognesa.

Spaghetti in a marinara sauce with homemade meat balls.

Homemade Spinach and Ricotta cannelloni with a mixture of tomato and white sauce.

Four cheese ravioli (Asiago, Romano, Parmigiano and Ricotta) with tomato sauce.

Porcini mushroom ravioli in pink sauce.

Porcini mushroom ravioli in mushrooms sauce.

Lobster ravioli in pink sauce.

Fettuccini with argentine langoustines in pink or white or tomato sauce (intense flavor).

Linguini with argentine langoustines in tomato sauce (intense flavor).

Well done only. Sauteed sliced Argentinean steak with mix vegetables.

Sauteed sliced Argentinean steak with luscious caramelized onions.

Breaded Heart of Rump (from Argentina grass-fed).

Breaded organic chicken breast.

Chicken breast with oyster mushrooms and onions in light creamy sauce.

Slices filet mignon Sauteed in a white wine creamy sauce with crimini and oysters mushrooms, onions and a touch of dijon mustard.

Grilled homemade sausage.

Homemade spicy pork sausage.

Grilled blood sausage.

Grilled veal heart breads.

Grilled veal heart breads with garlic and parsley.

Veal chitterlings.

Order for two. Grilled sausage, spicy sausage, grilled blood sausage, grilled veal heart breads, and veal chitterlings.

Argentine rump steak.

Argentine rump steak.

Argentine boneless loin strip.

Argentine boneless ribeye steak.

Grilled filet mignon (10oz) with grilled vegetables served with your choice of mushrooms sauce or peppercorns sauce.

U.S.D.A prime bone in loin strip (30 oz).

U.S.D.A prime skirt steak.

Mixed grill including angus short ribs, skirt steak, sausage, spicy sausage, blood sausage ,veal chitterlings and grilled veal heart breads.

Parrillada de carne. Ojo de Bife (12oz), Bife de chorizo (10oz), Bife de cuadril (12oz), Picanha (10oz).

Half roasted organic chicken Argentinean style marinated in lemon and herbs.

Grilled fresh salmon (8 oz) with mix sauteed vegetables.

Broiled South African lobster tail (9 oz) with butter sauce and lemon.

South African lobster tail (9 oz) and filet mignon (10 oz).

White rice.

Sauteed or steamed cauliflower.

Mashed potatoes.

Homemade French fries.

Homemade French fries with garlic and parsley.

Sauteed spinach.

Sauteed or steamed broccoli.

Russian salad. Served with potato salad, green peas and carrots in a mayonnaise dressing.

Cookies sandwich filled with milk caramel covered in chocolate.

Cookies sandwich filled with milk caramel covered in white chocolate.

Caramel custard.

Caramel custard with whipped cream.

Bread pudding with raisins and caramel

Bread pudding with raisins and homemade cream, caramel or mixed.

Caramel crepe (2 tubes) with one scoop of ice cream.

Ice cream two scoops of flavor of your choice.

Helado. Ice cream. Sabayon, chocolate and cream semifreddo ice cream and candied fruit.

One scoop of vanilla ice cream and a shot of espresso.

Gouda cheese with your choice of sweet potato paste or quince paste.

Pumpkins in syrup with cream.