Buenos Aires Menu

Half grilled skirt steak 10 oz.

Grilled skirt steak 16 oz.

Grilled spicy sausage accompanied by fresh herbs and roasted red peppers.

Grilled Homemade sausage 100% pork or grilled spicy homemade sausage 100%pork.

Caramel Crepe (2 tubes)

Homemade French fries.

Argentine Boneless Loin Strip 10 Oz

Sautéed or steamed broccoli.

Grilled sliced Fillet Mignon Sandwich with Chimichurri Sauce and French Fries

Breaded Beef Tenderloin Sandwich with Lettuce, Tomato, Hard eggs with French Fries

Breaded Beef Tenderloin Sandwich with French Fries

Grilled Homemade Sausage sandwich with Chimichurri Sauce and French Fries

Mozzarella di Bufala, cherry tomatoes, basil and olive oil

Smoked Italian prosciutto with russian salad.

Fresh Italian Cheese made with Mozzarella and Cream with Prosciutto di cotto from Italy

Rolled stuffed veal breast with vegetables and potato salad.

Heart of palm with avocado and gorgonzola cheese.

Smoked Italian prosciutto with fresh mozzarella di bufala and cherry tomatoes.

Chef's selection of assorted cheeses and Figs and quince paste

Shrimp with hearts of palm with golf sauce.

Premium assorted cheeses, charcuterie, cold cuts, sun dried tomatoe, green & black olives from Italy and spain.

Jumbo shrimp cocktail in pink sauce.

Dry cured iberico ham 5j (acorn-fed).

Carne cortada a cuchillo (special hand cut meat), pollo (chicken), Espinaca (Spinach and cheese), Jamon y queso (Ham and cheese),

Argentine Langoustines in garlic sauce (Intense Flavor)

Sautéed Argentine Langoustines in a sauce of tomatoes (Intense Flavor)

Grilled Italian provolone cheese Argentinean Style

Grilled Italian provolone cheese Argentinean style with freshly chopped tomatoes

Sautéed Argentine Langoustines in a creamy and butter sauce with champagne (Intense Flavor)

Potato salad, green peas and carrots in a mayonnaise dressing.

Roasted beets, shredded carrots, and hard boiled eggs.

Lettuce, tomatoes, carrots, radish, hard boiled eggs, olive oil and vinegar dressing.

Celery, hearts of palm, apples, walnuts and light cream.

Mesclun salad, hearts of palm, pears, sliced almonds, lemon and olive oil dressing.

Baby arugula, parmesan cheese, sun-dried tomatoes and chanterelle mushrooms.

Sliced avocado with watercress.

Mesclun salad, onions, cherry tomatoes, radish, avocado and sweet peppers.

Shrimp, romaine lettuce and croutons with parmesan cheese, lemon juice, olive oil.

Mixed greens, avocado, shredded carrots, hard boiled egg, tomatoes, cold jumbo shrimp.

Grilled chicken, Romaine lettuce and croutons with parmesan cheese, lemon juice, olive oil

Fetuccini with tomato sauce

Potato Gnocchi with pesto

Potato Gnocchi with tomato sauce

Spaghetti with tomato and meat sauce.

Spaghetti in a marinara sauce with homemade meat balls.

Spaghetti with black truffle butter

Spinach cannelloni with a mixture of tomato and white sauce.

Ravioli with black truffle butter (mushroom or cheese ravioli).

Four Cheese ravioli ravioli with tomato sauce.

Mushroom ravioli in pink sauce.

Fettuccini with shrimp in pink or white or tomato sauce.

Linguini with shrimp in tomato sauce.

Ricotta and Spinach Tortelloni with choice of tomato sauce or white sauce or pink sauce

Cheese Tortelloni with homemade Pesto Sauce or homemade Tomato Sauce

Fettuccini with Argentine Langoustines in pink or white or tomato sauce (Intense Flavor)

Breaded Heart of Rump (from Argentina grass-fed) with two organic eggs

slices of Argentinean Steak with Sautéed onions

Sautéed sliced filet mignon in a white wine creamy sauce with chanterelle mushrooms, onions and a touch of dijon mustard.

Slices of Argentinean Steak Sautéed with Mix Vegetables

Chicken breast with oyster mushrooms and onions in light creamy sauce.

Breaded organic chicken breast.

Grilled spicy sausage accompanied by fresh herbs and roasted red peppers.

Grilled Veal Heartbreads.

Grilled Veal Heartbreads with garlic and parsley.

Veal Chitterlings.

Lobster tail 9.0 oz in butter sauce.

Wild Chilean Sea Bass (10 oz) with Mix Sauteed Vegetables

Argentine Boneless ribeye Steak 12 Oz

Half grilled skirt steak 10 oz.

Grilled skirt steak 16 oz.

Argentine Boneless Loin Strip 10 Oz

Argentine boneless Loin Strip 16 oz

Grilled filet mignon 10 oz with grilled vegetables. Served with your choice of mushrooms sauce or peppercorns sauce.

Mixed grill including angus short ribs, skirt steak, sausage, spicy sausage, blood sausage, veal chitterlings and grilled veal heartbreads.

Half roasted chicken argentinean style marinated in lemon and herbs.

U.S.D.A. Prime Porterhouse, 24 oz. Select meat temperature: rare to well done.

42 oz U.S.D.A. Prime Porterhouse, serves two. Choice of meat temperature: rare to well done.

South african lobster tail 9. Oz & filet mignon 10 oz.

Sautéed or steamed cauliflower.

Homemade French fries.

Homemade French fries with garlic and parsley.

Sautéed spinach.

Sautéed or steamed broccoli.

Potato salad, green peas and carrots in a mayonnaise dressing.

Gouda cheese with your choice of sweet potato paste or quince paste

Caramel custard or with homemade cream, caramel or mixed

Cookies sandwich filled with milk caramel covered in white chocolate

Cookies sandwich filled with milk caramel covered in chocolate

Caramel Crepe (2 tubes)

Caramel Crepe (2 tubes) with one Scoop of Ice Cream

Mondariz mineral sparkling water from Argentina. Options include large or small sizes.

Large.