Buenos Aires Café Menu

House-made bread served with Uruguayan EVOO or homemade compound butter

Served with sautéed mushrooms, & balsamic reduction.

Chef Reina's house-made bratwurst & Argentine black sausage

Grilled sausage wheel served with chimichurri sauce. Imported from Argentina.

mild ground beef, green onions, raisins, green olives, fresh herbs, & traditional spices

organic & free-range chicken, red bell peppers, green onions, & fresh herbs

spinach, ricotta cheese, Parmesan, onions

Albacore tuna, onions, red bell peppers

2 oz

Organic field greens, shredded carrots, cherry tomatoes, red onions, Kalamata olives, hearts of palm with lemon vinaigrette.

Hearts of romaine, grated Parmesan, garlic croutons & Caesar dressing.

Organic baby spinach, feta cheese, organic Fuji apples, spicy house-roasted pecans with a sweet & tangy balsamic vinaigrette

Two breaded & fried Certified Angus Beef cutlets, tomato, lettuce, mayonnaise add cheese .50 add make napolitana 4

Chef Reina's house-made bratwurst, chimichurri sauce, on a toasted French baguette.

8 oz. Ground in house certified Angus beef, tomato jam, red onions, shaved romaine, and pickles. Served on a toasted brioche bun with chimi aioli.

sauteed vegetables, fresh mozzarella, tomatoes, arugula, basil pesto sauce (V) on our house made chapa

6oz grilled certified Angus beef strip loin, mashed potatoes, organic field greens, chimichurri sauce.

Serves 2. Argentine-style mixed Grill 6oz strip loin, organic and free-range chicken breast, salchicha parrillera, morcilla. Served with house fries & organic field greens. (GF)

Corn starch cookie filled with dulce de leche & rolled in coconut flakes

Flourless chocolate torte layered with chocolate and dulce de leche ganache, strawberry mousse, and finished with strawberry balsamic reduction (GF)

Madagascar vanilla bean creme caramel with dulce de leche baked to perfection.

Chef Reina's recipe of traditional lemon pie with fresh lemon zest

Two handmade sweet crepes rolled with dulce de leche, burnt sugar on top.

Traditional Latin-America tres leches sponge cake with our signature fourth distinct Argentine touch.

D R Y C H I M I mix instructions: MAKES 3 CUPS In a bowl add 2 TBSP salt 1 Cup white wine vinegar Rest 5 minutes 2 Cups canola oil

Uco Valley, Mendoza - Argentina. Método de elaboración: Champenoise Thousands of bubbles tuned as an eternal orchestra closely show the acidity of this sparkling wine. A song to fermentation and terroir, from its color to its aroma. Perfect balance for the view, the nose, the mouth. A pendulum between skies and orange skins, aromas of nuts and strawberries. Such a light farewell, flashing and continuous. A musical note that never fades.

Descorchados: 90 pts 100% Malbec Uco Valley, Mendoza Charmat Method Floral, strawberries and rhubarb. A medium-bodied Rosé made using the Charmat Method that is perfect alone or paired with food. Will pair great with ahi tuna, roasted turkey, strawberries.

WA: 91 pts Coastal Region, Chile Maurizio Garibaldi is a third-generation winemaker seeking unique terroir to craft one-of-a-kind wines. Awarded "Young Winemaker of the Year 2020" by Tim Atkin MW.

56% Malbec, 11% Syrah, 11% Pinot Noir, 8% Bonarda, 7% Cabernet Sauvignon, 3.5% Torrontes, 3.5% Sauvignon Blanc Alto Agrelo, Mendoza, Argentina Shiny light Rose in color. Ripe fruit of pears, baked apple and fresh hay fills the glass. The mouth-feel is elegant and vibrant with refreshing acidity and is beautifully balanced with wonderful layers of clean fruit. There is a classic flinty minerality and a savory long dry finish. It is an amazingly versatile partner to pair with food.

Los Chacayes, Valle de Uco, Mendoza, Argentina 40% Torrontes, 30% Suav Blanc, 30% Chardonnay. Unfiltered

Finca Perico Paraje Altamira, Mendoza, Argentina, at 1100 MASL (3,609 feet) Hand harvested, whole bunch press. The juice overflows after 24 hours. Fermentation with indigenous yeasts. Sustainable farming.

Atlantida, Uruguay This 100% hand harvested wine is a blend of 60% Arneis and 40% Chardonnay all from the estate vineyard in Atlántida. The nose shows notes of ripe white peach, crushed stone, flint, pine nut, and white flowers. The palate shows stone fruit with nice texture and weight from the Chardonnay and a crisp and lifted finish with bright acidity.

Mendoza, Argentina Organic Women Owned This is a limited edition wine from star Argentine winemaker Jimena Lopez, who is already well known for her malbecs from Mendoza. This is bone-dry, aromatic, somewhat textured and perfectly structured for lots of different foods and cuisines. A must try for any crisp white wine lovers!

Robert Parker: 93 pts. James Suckling: 95 pts Tim Atkin: 93 pts. Wine Spectator: 91 pts Descorchados: 93 pts Los Chacayes, zona alta de Valle de Uco, Argentina Roussanne, Marsanne, Viognier (co-fermented, 5 days skin contact)

Atlantida, Uruguay This 100% hand harvested wine is a blend of 60% Arneis and 40% Chardonnay all from the estate vineyard in Atlántida. The nose shows notes of ripe white peach, crushed stone, flint, pine nut, and white flowers. The palate shows stone fruit with nice texture and weight from the Chardonnay and a crisp and lifted finish with bright acidity.

Marrying Malbec & a kiss of Cabernet Suavignon

Cara Sur, Paraje Hilario, Valle de Calingasta

50% Malbec, 50% Cabernet Suavignon Los Chacayes, Valle de Uco, Mendoza, Argentina Pielihueso. Spanish for “skin and bones”, this estate began in 2017 when father/daughter combo Celina and Alejandro Bartolome planted vines in Los Chacayes and Los Sauces (both subregions of the Uco Valley located within Tunuyan). The wines are all farmed organically and made with no corrections, fermented with native yeast and a low addition of sulfur is added just before bottling. Bouncy and bright, this wine features smooth, silky tannins, juicy black fruit, and a hint of chocolate and spice. It’s perfect as a chillable starter red, a versatile BBQ pairing, or a late-night sipper.

70% Garnacha, 15% Syrah, 15% Monastrell. IG Los Chacayes, Valle de Uco, Mendoza

The Lamadrid Single Vineyard Cabernet Sauvignon is a 2019 vintage red wine originating from South America. It's known for its rich flavor profile, making it a fantastic choice for those who appreciate complex wines.

Vista Flores, Mendoza Biodanimic, Certified Organic A complex set of aromas: blackcurrant and dark dry cherries with forest floor, iron, leather and balsamic notes with a hint of pepper. The tannins are elegant, the finish could be longer.

Valle de Uco, Mendoza, Argentina

I.G. Las Compuertas, Mendoza, Argentina

Malbec Uco, Valley, Mendoza Vinos de Potrero Reserva Malbec is an expressive, elegant, fresh and ample wine. The reserva spends more time in contact with the oak, yet the fruit character and terroir continue to play a key role in this expression.

Mendoza, Argentina

Valle de Uco, Mendoza, Argentina 100 pts Robert Parker 96 pts James Suckling 96 pts Tim Atkin 97 pts Descorchados 91 Wine Spectator Intense red color. It expresses a great fruity character with notes of red fruit. A wine with great acidity and structure. Mineral with wet stone and graphite notes with a very long finish.

TA: 92 pts. WA: 92 pts Cauquenes (Maule Valley), Chile 85+ year-old dry-farmed vines. 2,500 bottles produced. Aged 15-18 months in 5th use oak barrels. The grapes were harvested March 1 when they reached its optimum phenolic maturity. This wine was vinified in stain steel tank. The grape is destemmed and selected, part of the grape is slightly cracked to subtly release its juice. It begins with a cold maceration of 3 days. The alcoholic fermentation is carried out with wild yeast, we made soft pump overs to homogenize the contents of the tank. Temperatures are controlled so it reach not more than 24-25 °C. Once the alcoholic fermentation is done, skins, seeds and wine are kept an extra 8 days. The free run and pressing wine were blended. The aging was made in fifth use French oak barrels (225L capacity) for 12 months.

WA: 93 points Coastal Region, Chile First Syrah planted in the Valley. 15-year-old organic, low-yielding vines subject to cloudy mornings and maritime influences. Blackberries, blueberries, raspberries, and spices with pepper and black olives (Leyda, first Syrah planted in the valley, 15% whole cluster, 12 mos used oak)

Carmenere, 2019, D.O. Peumo | Valle del Cachapoal, Chile

100% Cinsault Chile Maule Valley 75 year old, dry farm vines growing on a granite soil with a high presence of quartz. Fresh spring, dark plum, violes bright velvet acidity.

100% Bequinol Valle de Uco, Mendoza, Argentina This 100% Bequignol is from a single vineyard in the El Zampal region of the Uco Valley. The nose shows bright red fruits of ripe raspberry and cranberry with underlying notes of clove and cinnamon. The wine is light and silky with medium acidity and light tannin. Might be the only 100% Bequignol imported into the USA, or even made at all! Its a unique varietal but has some similarites to Gamay or Trosseau.

WA: 92 pts. James Suckling: 93 pts Itata Valley, Chile Organic Farming Violets, raspberries, and blueberries. Soft with juicy acidity on the palate with pronounced, well-integrated tannins.

WA: 90 pts James Suckling: 93 pts Bio Bio Valley, Chile Fresh and floral nose with pronounced minerality give a true expression of the River Bio-Bio. White pepper and sweet strawberry, raspberry and mint dominate with fresh herbs on the back. Lively palate with elegant acidity.

100% Cinsault Chile Maule Valley 75 year old, dry farm vines growing on a granite soil with a high presence of quartz. Fresh spring, dark plum, violes bright velvet acidity.

IG Los Chacayes, Valle de Uco, Mendoza

100% Made in Argentina with love Fits 2 bottles Made from high-quality, genuine, vegetable-tanned leather and premium fabric. Designed and produced by women-owned businesses: "Lo Quiero Asi": from Arrecifes, Buenos Aires. Fabric designed and printed in Sante Fe

Breaded & fried CERTIFIED ANGUS beef cutlets with tomato, lettuce, mayo on baguette.

House-made Argentine staple bratwurst, baguette, chimichurri sauce

caffeinated drip coffee

double espresso + steamed whole milk