Buenos Aires Café Menu

Mixed salad, spinach, Caesar salad, fries, or soup.

Half sandwich served with a choice of side salad, fries, or soup.

Mixta, Spinach, Caesar, Fries, or Soup.

Crispy brussels sprouts, typically accompanied by a blend of savory and sweet elements such as balsamic glaze, parmesan, and possibly a hint of citrus or honey.

Creamy polenta infused with mascarpone cheese, topped with sauteed portobello mushrooms.

Tossed with fresh garlic, parsley served with chimi aioli. (gf)

mild ground beef, green onions, raisins, green olives, fresh herbs, & traditional spices

A baked empanada filled with caramelized onions and melted cheese.

Golden-brown pastry filled with seasoned lentils, offering a savory and satisfying bite.

organic & free-range chicken, red bell peppers, green onions, & fresh herbs

spinach, ricotta cheese, Parmesan, onions

Grilled chicken, chipotle aioli, arugula, and tomatoes on hoaggie.

Chef Reina's house-made bratwurst, chimichurri sauce, served with fries or your choice of salad.

Our signature sandwich, Certified Angus Beef tenderloin, chimichurri sauce, \r\nserved with fries or your choice of salad

two breaded & fried Certified Angus Beef cutlets, tomato, lettuce, mayonnaise\r\nserved with fries OR your choice of salad add cheese .50 add make napolitana 4

Argentine-style "Shepherd’s pie” Certified Angus ground beef, hard-boiled eggs, green onions, raisins, green olives, red bell peppers & herbs topped with mashed potatoes; baked until golden. (GF)

Jasmine rice, lentils, sauteed seasonal vegetables, organic field greens, drizzled with lemon balsamic vinaigrette

Well Done, Medium Well, Medium, Medium Rare, or Rare.

Marinated organic & free-range chicken breast roasted with fresh herbs & spices; served with mascarpone polenta & wilted organic spinach. GF

Serves 2. Argentine-style mixed Grill 6oz strip loin, organic and free-range chicken breast, salchicha parrillera, morcilla. Served with house fries & organic field greens. (GF)

6 ounces Argentine Skirt Steak

Corn starch cookie filled with dulce de leche & rolled in coconut flakes

Flourless chocolate torte layered with chocolate and dulce de leche ganache, strawberry mousse, and finished with strawberry balsamic reduction (GF)

Chef Reina's recipe of traditional lemon pie with fresh lemon zest

Two handmade sweet crepes rolled with dulce de leche, burnt sugar on top.

Traditional Latin-America tres leches sponge cake with our signature fourth distinct Argentine touch.

2 oz

Finely chopped parsley, garlic, red pepper flakes, and oregano mixed with olive oil and vinegar.

A vibrant blend of chopped parsley, garlic, red pepper flakes, and olive oil.

D R Y C H I M I mix instructions:\r\nMAKES 3 CUPS\r\n\r\nIn a bowl add\r\n2 TBSP salt\r\n1 Cup white wine vinegar\r\nRest 5 minutes\r\n2 Cups canola oil

House-made bread served with Uruguayan EVOO or homemade compound butter

Crispy brussels sprouts, typically accompanied by a blend of savory and slightly sweet elements, often finished with a glaze or cheese to enhance flavor.

Served with sautéed mushrooms, & balsamic reduction.

Tossed with fresh garlic, parsley served with chimi aioli. (GF)

mild ground beef, green onions, raisins, green olives, fresh herbs, & traditional spices

Golden pastry filled with caramelized onions and melted cheese.

A flaky pastry filled with a savory lentil mixture.

organic & free-range chicken, red bell peppers, green onions, & fresh herbs

spinach, ricotta cheese, Parmesan, onions

Hearts of romaine, grated Parmesan, garlic croutons & Caesar dressing.

Organic baby spinach, feta cheese, organic Fuji apples, spicy house-roasted pecans with a sweet & tangy balsamic vinaigrette

Pumpkin-cinnamon, sweet potato-chipotle, cilantro-jalapeno & potato-herb gnocchi tossed with roasted red peppers, artichoke hearts, mushrooms, haricots verts, Parmesan, finished with crema & house-made parsley, red pepper, & balsamic reductions.

Breaded steak, typically accompanied by a selection of garnishes such as lettuce and tomato.

Argentine-style "Shepherd’s pie” Certified Angus ground beef, hard-boiled eggs, green onions, raisins, green olives, red bell peppers & herbs topped with mashed potatoes; baked until golden. (GF)

Marinated organic & free-range chicken breast roasted with fresh herbs & spices; served with mascarpone polenta & wilted organic spinach. GF

Our signature sandwich, Certified Angus Beef tenderloin, chimichurri sauce,

Chef Reina's house-made bratwurst, chimichurri sauce, on a toasted French baguette.

Serves 2. Argentine-style mixed Grill 6oz strip loin, organic and free-range chicken breast, salchicha parrillera, morcilla. Served with house fries & organic field greens. (GF)

6 ounces Argentine Skirt Steak

Creamy mashed potatoes made from Yukon Gold potatoes, typically includes butter and cream for richness.

Carrots, prepared as a complementary side, often presented in a simple yet satisfying manner.

Beefsteak tomatoes, typically served as a fresh, sliced side dish, seasoned lightly to enhance their natural flavor.

A traditional mix of diced potatoes, carrots, peas, and mayonnaise, often garnished with hard-boiled eggs and green olives.

2 oz

Finely chopped parsley, garlic, oregano, red pepper flakes, and olive oil blend harmoniously in this 8 oz chimichurri.

A vibrant blend of finely chopped parsley, garlic, red pepper flakes, and vinegar, creating a zesty and aromatic chimichurri sauce.

D R Y C H I M I mix instructions:\r\nMAKES 3 CUPS\r\n\r\nIn a bowl add\r\n2 TBSP salt\r\n1 Cup white wine vinegar\r\nRest 5 minutes\r\n2 Cups canola oil

infused with honey & mint

drip coffee + steamed whole milk

double espresso, steamed whole milk, + milk foam

Rich, flavorful cup of espresso brewed to perfection.

double espresso + steamed whole milk

caffeinated drip coffee

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The same great taste made with only pure cane sugar and served in a bottle.

A refreshing soda infused with natural strawberry flavor, offering a sweet and bubbly experience.

A refreshing soda featuring passionfruit juice and sparkling water.