Buenos Aires Bakery & Supermarket Menu

Freshly blended natural juice made from ripe berries, offering a vibrant and refreshing flavor.

Moist sponge cake soaked in three kinds of milk, topped with whipped cream, fresh strawberries, and a dusting of cinnamon.

An Ecuadorian soup with yellowfin tuna, shrimp, cassava, tomatoes, and onions. Served with rice, toasted corn, and banana chips.Una sopa ecuatoriana con atún, camarón, yuca, tomates y cebollas. Se sirve con arroz, maíz tostado y chips de plátano.

Grilled meat stewed with vegetables. Served with rice, fries, avocado, and two fried eggs.Carne a la parrilla estofada con verduras. Se sirve con arroz, papas fritas, aguacate y dos huevos fritos.

Grilled meat, rice, and stewed beans. Served with avocado and fried banana.Carne a la parrilla, arroz y frijoles guisados. Se sirve con aguacate y plátano frito.

Patacones, curtido y pollo broaster. / fried green plantains, pickled cabbage and broaster chicken.

French fries with crispy fried chicken, served with a refreshing side salad.Papas fritas con pollo broster, acompañadas de una ensalada refrescante.

Creamy ricotta cheesecake with a graham cracker crust, offering a rich and smooth texture.

Al dente pasta in a silky Alfredo sauce, creamy and enriched with butter, cream, and Parmesan cheese.Pasta al dente en una sedosa salsa Alfredo, cremosa y enriquecida con mantequilla, crema y queso Parmesano.

Twice-fried plantain slices, a crispy and savory tropical delight.

Fried empanada typically includes a mixture of chicken and traditional Ecuadorian spices, encased in a flaky pastry shell.

Cold broth with shrimp, onion, tomato, and cilantro.Served with rice, toasted corn, and banana chips.Caldo frío con camarones, cebolla, tomate y cilantro. Se sirve con arroz, maíz tostado y chips de plátano.

An Ecuadorian soup with yellowfin tuna, cassava, tomatoes, and onions. Served with rice, toasted corn, and banana chips.Una sopa ecuatoriana con atún de aleta amarilla, yuca, tomates y cebollas. Se sirve con arroz, maíz tostado y chips de plátano.

Grilled meat stewed with vegetables. Served with rice, fries, avocado, and two fried eggs.Carne a la parrilla estofada con verduras. Se sirve con arroz, papas fritas, aguacate y dos huevos fritos.

Patacones, curtido y pollo broaster. / fried green plantains, pickled cabbage and broaster chicken.

French fries with crispy fried chicken, served with a refreshing side salad.Papas fritas con pollo broster, acompañadas de una ensalada refrescante.

Beef tripe stew with potatoes cooked in a peanut sauce. Served with rice and fried banana. Estofado de mondongo con papas cocidas en salsa de maní. Se sirve con arroz y plátano frito.

Crispy French fries paired with flavorful sausage, served alongside a refreshing.

An Ecuadorian soup with yellowfin tuna, shrimp, cassava, tomatoes, and onions. Served with rice, toasted corn, and banana chips.Una sopa ecuatoriana con atún, camarón, yuca, tomates y cebollas. Se sirve con arroz, maíz tostado y chips de plátano.

Fish marinated in lime with vegetables, served with hominy-corn, toasted corn, and sweet potato.Pescado marinado en limón con cebolla y aji, servido con maíz mote, maíz tostado y camote.

Combination of shrimp ceviche, meat stew, guatita on the same plate. With fried banana and avocado.Combinación de ceviche de camarones, estofado de carne, y guatita en el mismo plato. Con plátano frito y aguacate.

Sautéed beef, tomatoes, onions and garlic served with rice and french fries.Carne salteada con tomates, cebollas y ajo, servido con arroz y papas fritas.

Fried rice with chicken, shrimp, pork, sausage, and egg. Served with chives and ripe plantain.Arroz frito con pollo, camarones, cerdo, salchicha y huevo. Se sirve con cebollines y plátano maduro frito.

Stewed beef seasoned with Ecuadorian spices.Served with plantain and avocado.Carne de res guisada sazonada con especias ecuatorianas. Se sirve con plátano y aguacate.

Pan-seared salmon with blueberry sauce on top. Accompanied by vegetables and roasted potatoes.Salmón sellado a la sartén con salsa de arándanos encima. Acompañado de verduras y papas asadas.

Breaded chicken, topped with marinara sauce and melted mozzarella cheese, is placed on a homemade bun.Pollo empanizado, cubierto con salsa marinara y queso mozzarella derretido, colocado en un pan casero.

Slices of beef steak, perfectly grilled, between homemade French bread. With onions, peppers, and melted cheese.Lonjas de bistec de res, perfectamente asadas, entre pan francés casero. Con cebollas, pimientos y queso derretido.

A perfectly fried Cod Fish fillet, lettuce, tomato, onion between homemade bread.Un filete de pescado Cod Fish frito a la perfección, lechuga, tomate y cebolla entre pan casero.

8oz Burger on homemade bread with lettuce, tomatoes, onions, and melted American cheese. With French Fries Hamburguesa de 8 oz en pan casero con lechuga, tomate, cebolla y queso americano derretido. Con papas fritas

Fettuccine al dente with creamy carbonara sauce, crispy bacon, Parmesan, and garlic bread.Fettuccine al dente con salsa cremosa carbonara, tocino crujiente, Parmesano y pan de ajo.

Al dente pasta in a silky Alfredo sauce, creamy and enriched with butter, cream, and Parmesan cheese.Pasta al dente en una sedosa salsa Alfredo, cremosa y enriquecida con mantequilla, crema y queso Parmesano.

Shrimp are coated in a rich, creamy lemon butter sauce and paired with linguine pasta.Los camarones están cubiertos con una rica y cremosa salsa de mantequilla y limón, acompañados de pasta linguini.

Simmered beans, traditionally prepared with a mixture of herbs and spices.

Rice typically prepared to complement various dishes, often steamed or boiled to achieve a fluffy texture, sometimes enhanced with light seasonings.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

A small Caesar salad typically includes crisp romaine lettuce, shredded Parmesan cheese, croutons, and a classic Caesar dressing.

Golden brown french fries, typically lightly salted and served crispy.

A small house salad typically includes a blend of fresh greens, tomatoes, cucumbers, and carrots, lightly dressed with a house vinaigrette.

Fried yuca, also known as yuca frita, features cassava root deep-fried until crispy. This dish is often enjoyed for its unique texture and mild flavor.

Thinly sliced plantains and corn kernels, typically fried, served as a crunchy accompaniment.

Ham, egg, and cheese served on a warm, flaky croissant, typically includes a blend of softly scrambled egg and melted cheese paired with ham.

SUNNY SIDE UP - OVER EASY- OVER MEDIUM - OVER HARD

Choose the type of omelette you prefer.

Served with home fries, two eggs any style, sausage, & bacon.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A classic carbonated beverage with a bold, refreshing taste. 355 ml can.

A refreshing iced tea with natural lemon flavor, offering a crisp and invigorating taste.

Freshly blended natural juice made from ripe berries, offering a vibrant and refreshing flavor.

A crisp, refreshing taste you know and love with zero calories.

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.

Creamy ricotta cheesecake with a graham cracker crust, offering a rich and smooth texture.

Our cheesecake offers a creamy texture on a classic graham cracker crust, typically includes a rich cream cheese base.

Cake chaja, a sponge cake, typically includes layers of peach and dulce de leche, topped with meringue and sprinkled with coconut flakes.

Crispy pastry shells filled with a sweet mixture of dulce de leche, typically includes a touch of powdered sugar on top.

Chocolate bombs typically consist of a rich, chocolate outer shell filled with a luscious chocolate center, often complemented by a surprise filling of nuts or liqueur.

Two soft cookies filled with a creamy white chocolate center, typically includes a dusting of powdered sugar for a sweet finish.

Mini alfajores typically consist of two small, delicate cookies with a sweet dulce de leche filling, often dusted with powdered sugar.

Rich, decadent pudding with a warm, fluffy texture, served with a creamy sauce.

A slice of chocolate cake, often layered and enriched with a smooth chocolate frosting, catering to those who appreciate the depth of chocolate flavors.

Chaja entero, a traditional Uruguayan dessert, typically includes layers of sponge cake, a filling of peaches and dulce de leche, topped with meringue and sprinkled with coconut flakes.

Moist sponge cake soaked in three kinds of milk, topped with whipped cream, fresh strawberries, and a dusting of cinnamon.

An alfajor grande is a larger version of the traditional sweet treat, consisting of two soft cookies filled with a generous amount of dulce de leche, typically dusted with powdered sugar.

A small serving of coffee blended with cream, typically presenting a harmonious balance of rich coffee flavors with the smoothness of cream.

Freshly brewed using selected coffee beans, this regular coffee offers a classic and straightforward coffee experience.

A concentrated shot of espresso, made from finely ground coffee beans, offering a rich and robust coffee experience.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

A large cappuccino combines espresso with steamed milk, crowned with a generous layer of milk foam.

A small cappuccino typically includes a harmonious blend of espresso and steamed milk, crowned with a delicate layer of milk foam.

A small serving of American coffee, typically a straightforward blend of espresso and hot water for a classic coffee experience.

Tea infusions typically include a variety of herbal, green, or black teas, each offering a distinct flavor profile and aroma, carefully selected for a soothing experience.

Cold chocolate milk is a refreshing beverage blending rich chocolate with chilled milk for a smooth and creamy drink.

Hot chocolate, traditionally made with rich chocolate, often includes a hint of sweetness and is typically served topped with whipped cream.

A warm blend of espresso and steamed milk, infused with the rich, chocolatey taste of Nutella.

An Americano consists of a shot of espresso diluted with hot water, creating a smooth coffee experience.

Pan de guayaba typically consists of a sweet bread infused with guava paste, offering a unique blend of flavors.

Pan ecuatoriano, presented as a pizza, typically includes a base of soft, fluffy bread topped with a combination of chicken, cheese, and a variety of traditional Ecuadorian ingredients.

Fried empanada typically includes a mixture of chicken and traditional Ecuadorian spices, encased in a flaky pastry shell.

A buttery, flaky croissant with a unique Ecuadorian twist, typically including ingredients common to Ecuadorian cuisine.