Buena Vista Restaurant Menu

Tender chicken stewed in a savory Latin-American style sauce, served alongside fluffy white rice and a side of seasoned beans.

Pork chops, fried with onions and typically includes rice, are a Latin American meat dish known for their savory taste.

Res frita.

One pound of lean pork, deep-fried to achieve a crispy texture, typically served as a Latin American appetizer.

Thinly sliced steak sautéed with onions, typically includes rice as part of the dish.

Green plantains, sliced, twice-fried until crisp, typically served as a Latin American appetizer.

Deep-fried to achieve a golden crispness, this half-pound serving of chicharrón showcases tender pork lean, offering a classic Latin American appetizer experience.

Passion fruit juice, also known as jugo parcha, is made from the pulp of passion fruits, offering a balance of sweet and tart flavors.

Passion fruit shake blended with milk, offering a sweet and sour taste with a hint of floral notes.

Cooked in oil.

Potato balls, deep-fried and typically includes a hearty filling of seasoned ground beef encased in a crispy potato exterior.

Fried Dominican cheeses, or queso frito, consist of golden-fried white cheese, typically accompanied by a sweet and tangy guava sauce.

Slices of Dominican salami fried until crisp, typically served as a hearty appetizer.

Fried meat sampler/Frituras Variadas

Deep-fried to achieve a golden crispness, this half-pound serving of chicharrón showcases tender pork lean, offering a classic Latin American appetizer experience.

One pound of lean pork, deep-fried to achieve a crispy texture, typically served as a Latin American appetizer.

Green plantains, sliced, twice-fried until crisp, typically served as a Latin American appetizer.

Caramelized ripe plantains, fried to a golden brown, offering a sweet and savory appetizer.

Thinly sliced potatoes, deep-fried until golden and lightly seasoned with salt.

Mashed green bananas, typically accompanied by onions and a drizzle of olive oil.

A generous blend of crisp lettuce, ripe tomatoes, refreshing cucumbers, and onions, lightly dressed to enhance the natural flavors.

Grilled chicken breast atop a bed of mixed greens, typically includes tomatoes, cucumbers, and onions, dressed lightly.

Sliced octopus served with a blend of onions, olives, and green peppers, typically dressed in olive oil and vinegar.

Grilled shrimp served atop a blend of mixed greens, often accompanied by tomatoes, cucumbers, and a light dressing.

Mixed seafood, including shrimp and calamari, combined with fresh vegetables, typically dressed with a light vinaigrette.

Conch salad, a Latin American delight, typically includes fresh conch mixed with diced tomatoes, onions, citrus juice, and a blend of herbs for a refreshing taste.

Seafood soup served with white rice, typically includes a medley of seafood such as shrimp, mussels, and fish, simmered in a savory broth.

Shrimp soup, traditionally served with white rice, often includes a broth with tomatoes, cilantro, onions, and various vegetables, complemented by the essence of shrimp.

Sopa de pescado served with white rice, typically includes a savory broth enriched with fresh fish and a medley of vegetables such as carrots, onions, tomatoes, and cilantro.

Traditional chicken soup served with white rice, typically includes carrots, potatoes, and a blend of Latin American herbs.

Thinly sliced steak sautéed with onions, typically includes rice as part of the dish.

Res frita.

Thinly sliced steak, breaded and fried, typically served as a standalone Latin American meat dish.

Pork chops, fried with onions and typically includes rice, are a Latin American meat dish known for their savory taste.

Marinated Pork Chops, Onion, Green Pepper and Veggie.

Lean pork, lightly fried and served with rice, typically includes sautéed onions.

Fried chicken chunks served with rice, typically includes bone-in chicken pieces, lightly seasoned and deep-fried.

Boneless chicken tenders, typically accompanied by a selection of dipping sauces.

Crispy, golden-brown fried chicken wings served with a side of rice.

Grilled chicken breast, typically served with a selection of vegetables or sauces, reflecting traditional Latin-American flavors.

Marinated Chicken Breast, Onion, Green Pepper and Veggie

Crispy fried pork served alongside white rice and a savory red bean stew.

Mashed green plantain mixed with Dominican cheese, complemented by slices of salami and eggs, creating a traditional and hearty dish.

Mashed green plantain typically mixed with sautéed onions, offering a simple yet satisfying dish.

Boiled yucca served with Dominican cheese, slices of salami, scrambled eggs, and sautéed onions.

Fried, Creole, Garlic or Coconut Sauce

Rice, Fried, Creole, Garlic, Salad or Coconut Sauce

Rice, Creole, Garlic, Salad, Coconut Sauce

Rice, Creoles, Garlic, Salad, Coconut Sauce

Rice, Creoles, Garlic, Salad, Coconut Sauce

Mashed green plantains mixed with crispy fried pork skin, typically served with a garlic sauce.

Res frita.

Mashed green plantains combined with garlic and olive oil, topped with succulent fried pork chops.

Chicharron cerdo.

Mofongo served with breaded chicken chunks, typically accompanied by a savory garlic sauce.

Mashed green plantains combined with crispy fried chicken chunks, typically includes a robust garlic sauce.

Mashed green plantains with garlic sauce, topped with tender pork chops, typically includes a blend of spices and herbs for enhanced flavor.

Mashed fried green plantains combined with garlic and pork cracklings, topped with sautéed steak and onions.

Mofongo paired with a succulently grilled chicken breast, typically involves mashed green plantains mixed with garlic and often complemented by pork cracklings.

Mashed green plantains form the base of this dish, topped with marinated chicken breast and a medley of garden vegetables, typically including onions and green peppers.

Breaded steak served atop traditional mashed green plantains, typically includes garlic and pork cracklings.

Mofongo served with a garden-style steak, typically includes fried and mashed green plantains combined with a seasoned steak topped with a mix of sautéed garden vegetables.

THE MOFONGOS DO NOT COME WITH RICE. LOS MOFONGOS NO VIENEN CON ARROZ

Authentic and slightly bitter malt beverage, best enjoyed alongside our delicious dishes.

The bold, refreshing, robust cola

A traditional Latin American beverage, combining the zest of orange juice with the smoothness of milk, often sweetened to taste.

Freshly prepared lemonade, typically made with squeezed lemon juice, often sweetened to enhance flavor.

Passion fruit juice, also known as jugo parcha, is made from the pulp of passion fruits, offering a balance of sweet and tart flavors.

Passion fruit shake blended with milk, offering a sweet and sour taste with a hint of floral notes.

Blended with ripe papaya and evaporated milk, this milkshake typically includes ice and a hint of vanilla, sweetened with sugar.

Mamey fruit shake, also known as batida de zapote, is a creamy blend of ripe mamey fruit with milk, often sweetened to enhance the natural flavors of the fruit.