Buena Vida Tapas Lounge Menu

Chicken tinga taquitos topped with pickled onion, sour cream, queso fresco & guacamole.

Shredded chicken and hominy in tomatillo broth.

Fresh shrimp marinated in lime juice, sliced cucumber, and red onion.

Grilled chicken breast simmered in a creamy poblano sauce. Topped with poblano rajas & roasted corn. Served with white rice.

Red potatoes tossed in a spicy red sauce.

Light and fluffy white rice.

Wagyu meatballs and vegetables. Simmered in a red beef broth.

Steak, bacon, and beans, simmered in a delicious green tomatillo sauce.

Crispy taquitos filled with choice of chicken or panela cheese. Served with rice and beans.

Why try one when you can try all four. (Piña, salsa macha, aguacate, and habanero) served with tortilla chips.

Melted three-cheese house blend, creamy chipotle sauce, topped with grilled chorizo. (Served with homemade tortillas).

A mixture of fresh shrimp and fish marinated in fresh lime juice, tomatoes, onion, cilantro and fresh cucumbers topped with sliced avocado.

4 empanadas stuffed with shrimp, topped with cabage, chipotle mayo, picode gallo, avocado.

Corn spears topped off with creamy zesty chipotle and queso fresco.

Sautéed shrimp with fresh garlic in a white creamy sauce.

Grilled Salmon sauteed in ajillo sauce, topped with avocado. Served with latin fried rice.

Shrimp sautéed in a blend of spices and chipotle sauce. Served with white rice.

Whole grilled fish fillet, topped with grilled shrimp and octopus.

Marinated octopus, grilled to perfection. Served with veggie medley.

A blend of shrimp, fish, octopus, ribeye, and chorizo in our signature homemade salsa.

Fresh shrimp marinated in lime juice, sliced cucumber, and red onion.

Shrimp, octopus, cucumber, onions, and avocado covered in our aguachile sauce.

2 freshly made tortillas filled with grilled shrimp, topped with zesty cabbage, pico de gallo, queso fresco, pickled onion, and pineapple salsa. Served with pot beans.

2 freshly made tortillas, battered fried fish, zesty cabbage, pico de gallo, queso fresco, pickled red onion, and pineapple salsa. Served with pot beans.

2 freshly made tortillas, grilled ribeye, guacamole topped with pickled onions, queso fresco, and habanero salsa. Served with pot beans.

Chicken tinga taquitos topped with pickled onion, sour cream, queso fresco & guacamole.

1 taco pulpo , 1 taco de rib eye, 1 shrimp taco.

Steak, bacon, and beans, simmered in a delicious green tomatillo sauce.

1/2 rack of tender ribs, marinated in our sweet and tangy pastor sauce.

3 ribeye and shrimp skewers.

Grilled chicken breast simmered in a creamy poblano sauce. Topped with poblano rajas & roasted corn. Served with white rice.

Pork ribs slowly cooked in our delicious salsa casera. Served with Latin fried rice.

Three sopes topped with beans, chicken tinga, cabbage,pico de gallo,sourcream, queso fresco, and avocado.

Wagyu meatballs and vegetables. Simmered in a red beef broth.

Sautéed chile shrimp, cabbage, romaine, roasted corn, pico de gallo, black beans, crispy tortilla chips, queso fresco, chipotle ranch.

Fresh strawberries, cucumber, avocado, basil, and toasted pecans. Served with raspberry vinaigrette. Choose from grilled chicken or shrimp.

Grilled brussels tossed with bacon and a chili honey glaze.

Sautéed bell pepper, onions, bacon, black beans, and white rice.

three cheese blend, poblano sauce.

Spaghetti pasta sautéed in a creamy garlic olive oil & chili flakes.

sautéed corn, chipotle mayo, queso fresco, lemon seasoning and avocado.

Bayo beans traditionally slow-cooked in a clay pot, often accompanied by a blend of Mexican herbs and spices.

Light and fluffy white rice.

Cheese quesadilla with choice of chicken or steak, served with fries.

Taco with choice of asada or pollo, served with rice and beans.

Crispy taquitos filled with choice of chicken or panela cheese. Served with rice and beans.