Buena Vida Menu

Slow smoked chicken thighs and legs, basted with hot sauce and served with corn tortillas, fresh cumin agave slaw, tequila pickled red onions, and house smoked toreado.

Slow cooked barbacoa and Oaxaca cheese stuffed corn tortillas.Served with traditional consommé and tomatillo salsa topped with Cotija cheese.

Crispy beer battered shrimp, mango pico de gallo on a fried cheese flour tortilla, topped with mojo crema, and Cotija cheese.

Taco seasoned walnut, mushroom and onion blend. Served w/ sliced smoked jalapeños, Arellano salsa on a flour tortilla. Topped w/ cilantro lime sour cream & cotija cheese.

Buena vida seasoned pork shoulders, slow roasted with pickled nopales, and served with cumin agave slaw, avocado, and house smoked toreado.

House rubbed 72-hour slowed cooked bone-in beef short rib. Served with corn tortillas, sauzon curtido, tequila pickled red onion, smoked chile toreado and salsa arbol.

10 tacos | choice of 2 meats.

Slow cooked and marinated beef brisket served with onion, julienned radish cilantro, and Cotija.

Your choice of bacon, chorizo, or vegetarian, served with eggs, potatoes, lime crema, and salsa arbol.

Seared chipotle lime marinated shrimp, served with onion, cilantro, julienned radish and Cotija.

Shredded house marinated chicken, served with onion, cilantro, julienned radish and Cotija.

Beer and lime marinated beef, seared and served with onion, julienned radish, and cilantro.

Al pastor marinated pork shoulder, seared on a trompo spit, served with fresh pineapple, onion, julienned radish and cilantro.

Chipotle tortilla stuffed with pepper and onion blend, 3 different cheeses, and our secret ingredient! Served with salsa roja.

Trust us, you'll want to share.

Buena fries, piled high with queso, cilantro lime sour cream, salsa arbol, pico de gallo, nopales guacamole, smoked chiles, and cotija.

Seasoned fried potatoes, topped with garlic lime crema, arbol salsa, and Cotija cheese.

Fire roasted Mexican esquites, with chipotle crema, lime, cotija, and crushed Hot Cheetos dust.

Side of lightly battered fries served with ketchup.

Traditional beer braised pinto beans with lime, onions, cilantro, chorizo, and bacon.