Our most frequently ordered and highly rated selections.
32. Shrimp Governor (2 Pieces)
Mexican stew with the touch of Sinaloense 100%.
$8.00
56. Ribeye
Grilled ribeye: Choice of medium, medium rare, medium well, rare, or well done.
$41.00
19. Rock Shrimp
Crunch shrimp seasoned and on a bed of lettuce.
$17.00
34. Garlic Saute Octopus (1 Piece)
Saute with chili and garlic, bathed in white wine sprinkled with parsley.
$6.00
27. Raw Shrimp Ceviche
With cucumber, onion, cilantro, tomato, prepared style culichi, 80% raw.
$22.00
33. Marlín Governor (2 Pieces)
Mexican stew with grilled tortilla and cheese.
$8.00
60. French Fries
With thousand islands, ranch or ketchup.
$4.00
57. Breaded Shrimp
Breaded and fried shrimp, accompanied with dressing thousand island with your choice of french fries, rice or salad.
$7.00
40. Anaheim Taco (1 Piece)
Roasted chilis, stuffed with stewed shrimp, bathed in two homemade dressings.
$9.00
46. Camarones Momia
Rolled with bacon and stuffed with cheese, with rice and salad.
$16.00
Tacos (Hot Plates)
32. Shrimp Governor (2 Pieces)
Mexican stew with the touch of Sinaloense 100%.
$8.00
33. Marlín Governor (2 Pieces)
Mexican stew with grilled tortilla and cheese.
$8.00
34. Garlic Saute Octopus (1 Piece)
Saute with chili and garlic, bathed in white wine sprinkled with parsley.
$6.00
35. Shrimp Tempura (2 Pieces)
Crunch shrimp with cabbage salad.
$8.00
36. Garlic Shrimp (1 Piece)
Saute with dry chili and garlic, bathed in white wine sprinkled with parsley.
$7.00
37. Flame Grilled Fish (2 Pieces)
Grilled, bathed with a dressing and fresh salad.
$8.00
38. Crunch Fish (2 Pieces)
Tempura fish seasoned at the moment, with fresh salad.
$8.00
39. Cheesy Taco (1 Piece)
Grilled cheese with avocado bathed in a chipotle sauce.
$6.00
40. Anaheim Taco (1 Piece)
Roasted chilis, stuffed with stewed shrimp, bathed in two homemade dressings.
$9.00
41. Vampiro de Mariscos (1 Piece)
Sinaloa style with a touch of seafood.
$9.00
43. Taco Ribeye (1 Piece)
With tanned onion and cilantro with Blu cheese cream sauce.
$9.00
taco mar y tierra
A combination of seafood and meat, typically served on a soft tortilla, garnished with fresh cilantro and onions.
$10.00
Steak
54. Tomahawk
Tomahawk steak with choice of meat temperature: from rare to well done.
$92.00
55. New York
New York-style steak, customizable meat temperature from medium to well done.
$36.00
Filet Mignon
$38.00
56. Ribeye
Grilled ribeye: Choice of medium, medium rare, medium well, rare, or well done.
$41.00
el verdugo
A robust steak, typically served with a unique blend of spices and herbs to enhance its rich flavors.
$43.00
ribeye fries
Crispy fries topped with succulent ribeye steak strips, typically includes cheese, sour cream, and a blend of savory sauces.
$41.00
aguachiles ribeye
Ribeye steak marinated in a citrus-chili blend, typically includes thinly sliced vegetables.
$40.00
ribeye zarandeado
Ribeye steak, marinated and grilled with a zarandeado sauce, typically includes a blend of spices and herbs.
$40.00
lomo saltado
Strips of steak sautéed with onions and tomatoes, typically includes soy sauce and cilantro, served alongside fries and white rice.
$32.00
Appetizers
14. Shrimp, Octopus, Aguachile & Scallop
With cucumber and onion.
$30.00
15. Raw & Cooked Mixture
With cucumber and onion.
$25.00
17. callo y aguachile
On a bed of cucumber and onion, bathed in hot sauce.
$30.00
tiradito de atun
Sliced tuna, typically marinated in lime juice, accompanied by a spicy sauce that often incorporates Peruvian peppers, reflecting a blend of American and Peruvian influences.
$19.00
Hot Appetizers
18. Coconut Shrimp
Breaded with coconut in a gravy pineapple house sauce.
$17.00
19. Rock Shrimp
Crunch shrimp seasoned and on a bed of lettuce.
$17.00
scallops butter garlic
Scallops pan-seared and served with a rich sauce of butter and garlic, typically includes a hint of herbs.
$23.00
pulpo enchilado con camaron
Octopus and shrimp in a spicy sauce, typically includes a blend of chili peppers and seasonings.
$17.00
pulpo roka
Octopus paired with a unique blend of spices and greens, inspired by American culinary techniques.
$17.00
Sashimi
20. Sashimi Tuna Raw
With green chili and sesame.
$23.00
21. Sashimi Scallop Raw
With chile serrano and chives.
$30.00
sashimi mixto
$30.00
Seafood Towers
22. Rock Tower
Vegetable base cooked shrimp, aguachile, tuna and avocado, crowned with raw shrimp bathed in chipotle cream.
$33.00
23. Tower Special
Vegetable base, shrimp ceviche, fish ceviche, cooked shrimp, agauchile, scallop, avocado and bathed in black sauce.
$37.00
24. Tuna & Scallop Tower
Avocado base crowned with crisp onion.
$35.00
torre ribeye
Ribeye steak, traditionally seasoned and grilled, often accompanied by a selection of seafood to create a unique tower presentation.
$50.00
mini torre
A mini tower featuring a selection of seafood, typically including shrimp, scallops, and possibly a base of avocado, assembled in layers.
$15.00
mini torre ribeye
Ribeye steak, typically seasoned and grilled, served in a miniature seafood tower arrangement.
$25.00
Ceviches
27. Raw Shrimp Ceviche
With cucumber, onion, cilantro, tomato, prepared style culichi, 80% raw.
$22.00
28. Cooked Shrimp Ceviche
With cucumber, onion, cilantro, tomato, prepared culichi style.
$23.00
29. Raw Tuna Ceviche
Recommended by the chef, unique style and 100% house recipe.
$24.00
ceviche mitotero
Ceviche mitotero typically includes a vibrant mix of seafood, marinated in citrus juices, accented with onions, cilantro, and peppers for a refreshing taste.
$25.00
ceviche de pescado
$22.00
Tostadas (Cold Plate)
1. Raw shrimp
The mixture of shrimp with cucumber, onion, tomato, and cilantro.
$9.00
2. Cooked
Mixture of shrimp with cucumber, onion, tomato and cilantro.
$9.00
3. Fish Ceviche Raw
The mixture of fish with cucumber, onion, tomato and cilantro.
$8.00
4. Blue Fin Tuna
With avocado base, bathe in house sauce and crowned with crisp onion.
$12.00
5. Octopus
Chunks of octopus with cucumber, onion and cilantro.
$9.00
6. Shrimp, Octopus & Aguachile
With a base of cucumber & onion, bathe in salsa with a spicy flavor.
$11.00
tostada mixta
A medley of shrimp, octopus, and fish, typically marinated with lime juice, cilantro, onion, tomato, cucumber, and avocado, served atop a crispy tostada shell.
$15.00
Aguachiles
11. Green Raw
Bathed in a spicy sauce with green chili base.
$22.00
12. Red Raw
Bathed in a red homemade sauce.
$22.00
13. Black Raw
Bathed in a homemade sauce.
$23.00
Oysters
30. Special Oysters (12 Pieces)
With cucumber, onion, cilantro, cooked shrimp, octopus, scallops bathed in homemade salsa.
$29.00
31. Oysters (12 Pieces)
Fresh with homemade salsa.
$24.00
oysters rokafeller
Baked oysters typically include a topping of spinach, garlic, butter, parmesan cheese, and bread crumbs.
$36.00
Cocktails (Hot/Cold)
8. Shrimp
Made fresh with prepared juice and house sauce.
$16.00
9. Shrimp & Octopus
Made fresh with prepared juice and house sauce.
$18.00
10. Mixed Seafood
Made fresh with prepared juice and house sauce.
$19.00
Main Dishes
44. Flame Broiled Shrimp
Wing iron with a touch of Sinaloa, with rice and fresh salad.
$16.00
45. Camarones Ala Diabla
Sautéed with butter, bathed in cream and gratins.
$17.00
46. Camarones Momia
Rolled with bacon and stuffed with cheese, with rice and salad.
$16.00
47. Camarones Culichis
Bathed in poblano cream, with rice and salad.
$16.00
48. Fried Fish
Fried fish with rice and chef´s salad.
$17.00
49. Filete Culichi
Filete ala plancha bathed in cream poblano, gratinated, supplemented with rice and fresh salad.
$16.00
50. Filete Ala Diabla
Filete ala plancha bathed in diabla cream, with rice and salad.
$17.00
51. Filete Relleno
Filete ala plancha stuffed with shrimp, octopus, gratin and served with rice and the chef´s salad.
$21.00
52. Camarones Al Mojo De Ajo
Sautéed with butter and garlic, seasoned Sinaloa style.
$17.00
53. Camarones Cucarachas
Fried shrimp bathed in hot sauce, ideally to accompany with a beer.
$16.00
filete zarandeado
Filete zarandeado typically includes a boneless red snapper filet, marinated and cooked with adobo mayo and butter.
$18.00
enchiladas de camaron
Three enchiladas filled with shrimp and bell peppers, generously topped with salsa chipotle, queso fresco, and sour cream.
$19.00
camarones empanizado lg
Large shrimp, breaded and fried, typically includes a blend of spices for seasoning.
$17.00
filete empanizado lg
Breaded fish filet, typically includes a golden crust from being lightly fried.
$17.00
zarandeado 1.5
Grilled fish, traditionally prepared with a blend of spices and herbs, served in a style that highlights its tender and juicy texture.
$45.00
Kids Menu
57. Breaded Shrimp
Breaded and fried shrimp, accompanied with dressing thousand island with your choice of french fries, rice or salad.
$7.00
58. Filete Empanizado
Breaded fried fish and thousand island dressing, accompanied with your choice of french wing potato, rice or salad.
$9.00
59. Chicken Nuggets
Accompanied with your choice of french wing potatoes, rice or salad.
$6.00
60. French Fries
With thousand islands, ranch or ketchup.
$4.00
Caldos
hot soups
marisco ramen ribeye
noodle broth and ribeye
$25.00
marisco ramen shrimp
Ramen noodles with shrimp
$17.00
caldo de camaron
Mexican shrimp soup with vegetables and a flavorful broth.
$16.00
drinks
agua de melon
Refreshing water infused with the essence of melon, typically sweetened to enhance the natural flavors of the fruit.
$3.50
bottle coke
Mexican coke
$4.00
fiji water
Natural artesian water, sourced directly from the Fiji Islands.
$4.00
horchata
Refreshing rice-based cinnamon beverage, a traditional Mexican delight.
$3.50
jamaica
Refreshing Hibiscus Tea, a Classic Caribbean Beverage
$3.50
Menu Photos
Menu Photos
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