Bud's Louisiana Café Menu

Tropicana 10 ounce

3 square French doughnuts covered in powdered sugar.

Our Jambalaya base of Andouille pork sausage, smoked chicken, Tasso ham, caramelized bell pepper, onion, and celery with scrambled eggs.

Scrambled eggs atop Cajun Jambalaya – a spicy rice dish of\nsmoked chicken, Andouille pork sausage, and Tasso (smoked ham).

All sandwiches are scrambled eggs topped with American cheese on an English muffin.

Pork Boudin (Cajun rice and pork “sausage”) sautéed with diced potatoes, topped with two scrambled eggs.

Sautéed shrimp in a Creole tomato cream sauce, served over creamy cheese grits infused with Tasso ham, topped with scrambled eggs.

All sandwiches are scrambled eggs topped with American cheese on an English muffin.

All sandwiches are scrambled eggs topped with American cheese on an English muffin.