Buddy's Wine Bar & Bistro Menu

Traditional Peruvian dish featuring stri fried marinated beef strips, onions, tomatoes, and french fries. Beef sourced locally and ethically from Pierce Creek Cattle Company.

Manchego, drunken goat cheese, prosciutto, pepperoni, pita, and house made jam.

Locally raised beef sliders from pierce creek cattle company. Three sliders, grilled in Korean bulgogi sauce, brioche bun with spicy mayo and red onion.

Tender, marinated beef charbroiled to perfection, infused with bold Peruvian flavors of garlic, achiote, and earthy cumin. Beef sourced locally and ethically from Pierce Creek Cattle Company.

Bite sized chicken, drenched in buttermilk, flour, and fried. Then tossed in choice of sweet Korean chili sauce or buffalo chicken sauce. Served with house made ranch.

3 tacos served on a corn tortilla, with sweet Korean chili sauce, cilantro, red onion, Tajin, and sesame seed.

3 tacos served on a corn tortilla, with sweet Korean chili sauce, cilantro, red onion, Tajin, and sesame seed.

Bite sized tofu, drenched in buttermilk, flour, and fried. Then tossed in choice of sweet Korean chili sauce or buffalo chicken sauce. Served with house made ranch.

Caramelized french onion dip and house made chips.

Our house made chips, tossed in salt and pepper.

Hummus served with assorted veggies and house made pita.

Fudgy chocolate chip brownie with vanilla ice cream.